Home-Style Recipes Made Lighter and Healthier
Janet Zappala
Janet Zappala’s love for food began at a very early age as she watched her mother create her own brand of memorable meals that were always made with care. It’s those memories that continue to fuel her love for cooking.
“I remember the times we spent sharing laughs and endless meals including some of my forever favorites–stuffed shells with homemade marinara sauce, Italian bread salad, lamb shanks, and stuffed artichokes.”
Now, Janet is pleased to share these recipes with you. She has re-created many of them so that they’re more healthful, but without compromising their great taste.
“I hope you enjoy preparing and sharing these wonderful meals and that you’ll make memories that will last a lifetime.”
Soups and Starters — Salads — Pastas — Fish, Meat, and Poultry — Vegetables and Side Dishes — Desserts — Anytime Snacks
“Janet’s recipes are easy to make and call for ingredients you can buy at most any market. With this book, if you can read, you can cook, and you will impress others with the results! Enjoy every mouthwatering dish.” —Chef Christina Pirello, Host, Christina Cooks, PBS
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