Transfer to casserole dish. Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish. In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses. HOW DO YOU MAKE Ham & Cheese Hot Spinach Dip Combine all ingredients except ham & spinach & mix well until fully combined into one large cheese ball. Fold in ham & spinach & transfer to prepared skillet. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Serve hot with Kettle Brand Potato Chips for maximum dipping pleasure. Scrape into a 1 qt. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. Grease a 9x13 inch baking dish. In a large bowl, mix the cream cheese with the sour cream until smooth. And Fudgy One-Pot Brownies. Add the red bell pepper and green onion and … Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Step 2 In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Stir in rest of ingredients and serve hot. Bake until the dip is bubbling and hot, 15 to 20 minutes. Set spinach aside. This dip has tons of classic spinach dip flavor but is hot and gooey – and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer! On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to … Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. It was the only way I could get her to east spinach and made it often for her as an after school snack. Preheat oven to 350 degrees F (175 degrees C). Cook until melted, stirring occasionally so the cheese does not burn. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! Stir in the spinach and season to taste with several dashes of cayenne. Bake & then broil until deep golden & bubbly. Hot Spinach Dip is a cheesy spinach dip with cream cheese – no mayo! Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. 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