Ingredients. Make a smooth soft,elastic dough. 1/2 large onion, sliced. 6 %. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Place the spinach in the middle of each piece and crumble on the feta. Preheat oven to 200°C Lightly grease two large baking trays. My research was via 3 sources. Add chopped spinach and cook until it dissolves and absorbs its water again It can be baked in a … Total Carbohydrate Knead and divide the bread dough into 8 pieces. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Roll each piece into an oval shape and put 1/8th of the filling in … Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Place the dough in a greased bowl and brush some oil on top of the dough as well. 5. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. 450g Turkish Bread. A final seasoning with salt and pepper finished up this half of the filling. Let spinach cool to lukewarm. The spinach mixture is pretty basic and pretty delicious. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Spoon the spinach mixture over dip on rolls, making an indent in … Fold the edges in on themselves all around the pide… 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Tahinli pide, with tahini. Pinch together the ends of the oval and fold the sides inward. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. INGREDIENTS: 1 tbspn cooking oil. Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Cook,stirring for 30 - 60 seconds until spinach just wilts. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. In this video we are making one of the Turkish classics; PIDE! Use your favourite pizza dough for this recipe. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Squeeze out excess liquid and discard. 125g frozen spinach. You may need to repeat this a couple of times. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. 6. Roll out to a 25cm oval shape. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Pide is a wonderful Turkish bread. Put the pide on preheated skillet and cook the bottom at medium temperature. When the water starts to boil, add a tbsp of salt. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. The dough for the Turkish … Repeat with remaining dough and filling. ©2020 Joshua Bousel, All rights reserved. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. pinch of grounded black pepper. Kuşbaşı etli pide, with diced beef. Cut pizza dough into four. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. … Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Bake for 25-30 minutes or until crisp and golden. 3. To make this recipe … I first started by rolling out the dough into a long oval—you can check out details on the dough here. Brush with egg and bake all four in the preheated oven for 25 minutes. Place pide in pizza … Sprinkle the cheese and black olives on top of the spinach. Ground mozzarella can be substituted for feta cheese. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. This was mighty pretty and mighty tasty though. Meanwhile, place the spinach in a fine sieve over a bowl. Combine all the dough ingredients. Recipe Variations. Another fantastic easy recipe for you to try at Busog! There will be some sacrifice in flavor, but overall texture will be somewhat similar. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Pour over the boiling water to wilt. 2. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. There are many many Pide recipes out there. Unroll filo dough carefully on the counter. They usually come in elongated oval shapes, that look like little kayaks. My first shot at it turned out like this. Place the spinach leaves and crumbled feta cheese on the dough. Add the feta cheese and mix, turning off the heat. They are stuffed with filling in the middle, everything from cheese… Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Melt butter in frying pan over medium heat,add garlic and spinach. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. 1 cup grated mozzarella cheese. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! Transfer the spinach to a clean bowl. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Sarmısaklı pide, with garlic. This allowed me to finish the formation by folding over the sides and pinching the ends closed. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Melt butter in frying pan over medium heat,add garlic and spinach. Sujuk pide, with Turkish sausage. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Submit a Recipe Correction Sprinkle with red pepper flakes and salt. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Transfer to bowl and cool for 10 minutes. Spray lightly with oil. Cook,stirring for 30 - 60 seconds until spinach just wilts. Carefully place pan you will be using on top of the filo pile … Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Sarap! Season with salt and pepper. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Place onto prepared trays, allowing room for spreading. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Stand in a warm place until frothy. Mix ingredients thoroughly until well blended. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. STEP 3. Pour 3 liters of water into a pan and heat on high heat. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Turkish Pides. Then fold the edges of the pide into a boat shape. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Peynirli pide, with cheese. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … How To Make Pide Dough. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Transfer to bowl and cool for 10 minutes. 19.5 g The overall pide was pretty stellar. These filled pides are sold at our local bread store and are so yummy!! Scatter over the cheese. 100g feta cheese. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. 1. (Photo, Sian Richards.) Garlic Avocado Oil or Garlic Infused Olive Oil Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. Prepare the spinach Pour 2 liters of cold water into a bowl. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Fold sides of dough over filling and pinch ends closed. Ispanakli pide, with spinach. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Season. It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. Leaving 2 cm at the edges as a border with no filling (it … Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Via Oklava, John Gregory Smith and Ozlems Turkish … Cook the top until the surface turn to light brown-golden. In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Heat oil and place it on tawa and cook it on both sides, … Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Place the cheese mixture down the center of the dough. Instructions. TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Pastırmalı-yumurtalı, with pastrami and eggs. Then I added in spinach in large handfuls, stirring until each batch was wilted. Sift the flour and salt in a separate, large bowl and mix. 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