Cut the dough into portions of about half an inch and roll each into small balls. Mound struffoli on a platter, pour remaining and reserved honey sauce over … Struffoli are puffy balls of fried dough that are crispy on the outside, light and airy on the inside. Some consider Struffoli … Been using a similar, but more ample, recipe handed down from my parents for the last 40 years—except ours use anisette instead of rum (and probably more since it goes into the dough as well as the honey!). Sicilian Pignolata -Italian Honey Ball Tips. Let dough rest for a while. Fry the dough balls in batches. THX! Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. The struffoli can then be put into whatever serving dish you like. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. Note that there is a version of pignolata , originating in the Sicilian city of Messina, which is quite different—while also a pile of small fried dough balls, the pile is shaped to form a pine cone and covered in half … Serve these during special family get-togethers, birthdays, or just whenever you’re craving for these sweet stuff. After you’ve assembled the dough balls on the serving plate, carefully pour some of the remaining honey mixture on top. But before we get right down to checking an authentic struffoli recipe, let’s find out more about this pastry first, shall we? Turn off heat and let cool until it thickens a bit. Pour honey over the struffoli balls. These Italian honey balls (aka Cicerchiata) are then drenched in citrus-scented warm honey and decorated with sprinkles. We recommend you refer to our recipe below for an authentic Italian Struffoli experience. In addition to that, the traditional struffoli recipe also calls for a Neapolitan anise liquor. It basically has some of the same ingredients as the struffoli. Similar to the struffoli of Naples, it differs from them as for its shape, like small pine cones. Working in batches, add some dough pieces to a metal strainer and lower into the oil. Description. How to Make Italian Struffoli for Christmas: These delicious honey balls are a traditional Italian Christmas sweet treat. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. 500 g unbleached flour. They are also coated in honey to make them even more delicious. Another version of struffoli is the “porceddhuzzi”, which is typical of the Calabria region. Total Carbohydrate With this easy recipe, you can now enjoy this authentic Italian dessert at the comfort of your own home. Pignolata or pignoccata is an ancient Sicilian dessert, typical of Sicily, but it is easy to find it throughout southern Italy during Christmas time or Carnival. INGREDIENTS. Continuously stir the honey mixture with a spatula, and cook until all the sugar is completely dissolved. Meanwhile, arrange the dough balls around the serving platter, leaving a hole at the center. Melt the butter or margarine over low heat. An Italian Christmas tradition. I HOPE THAT YOU ENJOY THESE ITALIAN TREATS AS MUCH AS WE DO. Struffoli (or Pignolata) are a kind of honey balls … Tips and suggestions for making Sicilian Pignolata: If you don’t have Grappa, substitute rum or brandy. Its history dates back to the 8th century when the Greeks colonized the southern Italian peninsula. Cut off pieces of rolls making tiny pieces (smaller than peas). Another possible influence on this popular holiday pastry is the Spanish piñonate. Remove the paper towel once all … Thank you for stopping by Francine and Buon Natale! Anyway, Struffoli is one of those “new to me” desserts that I am going to share … With an electric blender, beat the 3 eggs and sugar together until just blended. It must be bubbling vigourously. Cut dough into 1/4 strips and roll thin (thinner than a pencil). Set the remaining mixture aside. Pour about 1 inch of oil in a shallow wide frying pan and heat on medium-high heat. Other traditional Italian dessert recipes: Are ingredients measured ALL in Tablespoons? Once it’s done, turn off the heat and add the fried dough balls carefully into the mixture. You can also simply make a mound of dough balls at the center, if you want an easier assembly. Like struffoli, cicerchiata is a traditional Umbrian sweet, but has been wrongly considered Abruzzian for a long time. Many international chefs have certainly mentioned that often enough. Next, roll the dough into thick cords of about a quarter of inch thick. According to some historians, this dessert may have been inspired by sweet fritters called “loukoumades” during the Magna Grecia era in southern Italy. No need to make it too hot, just warm. Add the baking powder and flour a little at a time, folding it in until the dough is pliable. Great to see it! In another pan over low heat melt the acacia honey, stirring constantly. Cook the mixture under medium heat. It's quite similar to the Neapolitan sweet known as struffoli, which, however, are typically served at Christmastime. {module 349} Not waiting too long, pour in the fried dough pieces and mix together so that the syrup is evenly distributed. Once all the dough balls are covered with the honey mixture, transfer them to a serving plate. Mix the flour, lemon and orange zest, sugar, salt, and baking powder. In a large saucepan, combine the honey ant the 1/2 cup sugar and heat over low heat, stirring, until the sugar has dissolved; keep warm over low heat. And it is also typically served during the holidays. Cut dough into 1/4 strips and roll thin (thinner than a pencil). Its history dates back to the 8th century when the Greeks colonized the southern Italian peninsula. 5 whole eggs. The kids loved it very much. In a food processor, mix the dry ingredients with butter. Roll dough into 1/4 inch thick pieces. Stir the mixture carefully, making sure not to damage the dough. Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, its shape is like a tube and it has anise. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey … Glad it turned out great for you! Now, compact and stretch out the crumbs until obtaining a consistent dough. But basically, struffoli is just fried dough with drizzled honey and topped with sprinkles. Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. Once the dough is rested, lightly flour the work surface. Some of these Italian dishes are new takes on old traditional family gourmet recipes. Once you have read and reread the beginning recommendations Article, you can prepare the dough: pour the flour on the work surface, putting at the center the yolks, the liquor, Salt, sugar, the grated rind of citrus fruits and lard. You doubt this? Line cookie sheets with parchment paper. This is my Sicilian grandmother's recipe. Dough balls should be a light golden brown. Transfer with a slotted spoon to brown paper to drain. Pignolata or pignoccata is an ancient Sicilian dessert, typical of Sicily, but it is easy to find it throughout southern Italy during Christmas time or Carnival. STRUFFOLI DOUGH. Working with one half at a time, roll the dough into a ¼ -inch-thick rectangle. Even though Mama Z isn’t Sicilian, we let her in on the fun and she loves Italian honey balls like the rest of us. This recipe has been a Christmas tradition in my family. In my house that is on the kitchen island for easy munching. Cut the dough into ½ … Cut the dough into 4 equal-sized pieces. According to my Sicilian Aunt Betty, portions of Struffoli are broken off by kids grabbing at it and pulling off bits. 2 tsp.-grated orange zest. In the same 8 quart pot, mix together honey, coconut oil, liquid stevia, almonds and cinnamon/pumpkin pie spice on low heat until it simmers. Fry the balls in hot oil till they are golden brown. Make sure to cover every one but make sure not to put too much flour. In another bowl, whisk together eggs, oil and vanilla extract. Some consider Struffoli to be a cookie while others describe it as just dough fritters. Classic Italian food, pasta, desserts, cakes,... made with the grandmother's traditional recipe. But for the rest of Italy, it is prepared and available during most festivities, especially religious holidays. 1 tablespoon colored candy confetti or sprinkles Steps to Make It Place 1 cup of the flour on a wooden mixing board. Instructions Preheat oven to 350 degrees. Slowly add the eggs and vanilla extract. Although you can make it whenever you can! Line cookie sheets with parchment paper. One pastry that has some similarities with struffoli is Cicerchiata. This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Transfer with a slotted spoon to brown paper to drain. Add sugar, baking powder, lemon rind and salt. See more ideas about Struffoli recipe, Honey dessert, Italian recipes. Once cooked, lay them on a baking sheet lined with parchment paper. But more than all the scrumptious pastas, yummy pizzas, and hearty soups in Italian cuisine, it is the dessert that will almost always top the list in leaving sweet lasting impressions on your senses. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. Shape dough: Dust a large baking sheet with flour and set it aside.Break off a small portion of the dough and roll it into a long rope. Struffoli is a traditional Neapolitan dish consisting of deep-fried balls of dough. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. It’s Christmas time, at ItalianSide.com we wondered what could be an Italian recipe to start the Christmas Season. Typical of the Abruzzo region, this honey balls are prepared the same way and basically have the same ingredients. 5 whole eggs. Most popular recipes; Nana Fontana’s Struffoli: Italian Honey Balls. ... Arancini di Riso - Sicilian Rice Croquettes. Buon Natale! Yay! Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. Struffoli is quite easy to make because the authentic struffoli recipe doesn’t require complicated techniques. Sift flour, sugar, baking powder and salt together in a large bowl. Prepare a plate lined with paper towel. Meanwhile, line a serving plate with paper towels. They may need more honey as well as they absorb it as they sit. Beat till blended and light. HONEY PIGNOLATA RECIPE. As with most Italian foods, these Struffoli … Take off heat and add the struffoli. In Naples today, struffoli is mainly a holiday treat. Put as much as you prefer. Melt the butter or margarine over low heat. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. After all, any day can be a day for some struffoli. Fry the balls in hot oil till they are golden brown. Struffoli is a mound of tiny fried dough balls, dipped in honey . Blend until all the lumps of butter are almost gone. Add more flour in half cup measurements till you have a nice rollable dough. Add half of the … Cook the mixture under … Cover the dough with a saran wrap and keep in the refrigerator for at least 30 minutes. And the number of Italian restaurants you can find in every major city is a glaring testimony to that. Combine honey, lemon juice, rum (or brandy), and sugar in a saucepan. Like many other traditional Italian dish, the authentic struffoli recipe has similarities with other desserts in other parts of the country. On a lightly floured surface, roll out each piece of dough … Yes, makes enough for the entire family to take home! ... As a child, growing up a Sicilian, in New York, the aromas of this fine cooking permeating my home were an everyday occurrence. It is our families last holiday food preparation to be done every year on Christmas Eve as a group effort. In another bowl, whisk together eggs, oil and vanilla extract. Working in batches, dip struffoli in honey sauce until well coated, and transfer to a sieve set over a bowl to drain; reserve honey sauce. Mix dough ingredients well. After they have sat over night they will need a good stir as the honey sets to the bottom. The research is exciting and I’m finding recipes that I plan to prepare. It goes far back when I was a little girl helping my grandma' roll and cut the tiny pieces of dough. Knead on floured board. Italian Christmas Cookies: 13 of the Best Recipes! Take care not to add too many dough pieces to the oil and fry all the dough pieces until evenly browned. Fry the struffoli a few handfuls at a time, until puffed up and golden brown. This may seem like it will take a long time but it goes very quickly as I enlist my whole family to take part. We present you the best Italian recipes so you can cook delicious dishes. 1 stick-salted butter, melted. Fill half of the pot with oil and heat to 375°F (180°C). Watch the video below to learn how to make this delicious Italian treat! This Struffoli Recipe is easy to make, tasty and colorful. DIRECTIONS. Once the dough balls are done, place them on the plate and let the paper towels absorb the excess oil. An important baking tip for making struffoli… So most people simply use rum or brandy as alternatives. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. ; Store pignolata in an air tight container at room … Melt the shortening and add the warm milk, set aside. Enjoy the traditional Sicilian Cuisine of our Nonne! What Italian doesn’t love struffoli!? Using a knife or a bench scraper, cut the rope into 1-cm pieces and roll each piece into a ball (no larger than the size of a chickpea). Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. The dish is typically … Ingredients. Cooking authentic Italian food is easy, fun and delicious! Add 2 cups of flour and mix well. Carefully add the struffoli to the warmed honey and using a rubber spatula or wooden spoon, gently coat them with the honey until well coated. What's more, preparing struffoli is a wonderful group or family a… Struffoli, Cicerchiata, and Other Sweet Treats. Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Similar to the struffoli of Naples, it differs from them as for its shape, like small pine cones. Divide the dough and with a floured counter top and hands roll into long ropes between 1/4"-1/2" thick and then cut ropes with a bread knife into about 1/4" balls. HONEY PIGNOLATA RECIPE. Struffoli … Whether you are looking for recipes to give as hostess gifts, planning a cookie exchange, or simply baking for family and friends, these Italian Christmas cookie recipes are just perfect for sharing.. I’ve decided to share 13 of … You may place a glass in the middle so that you can estimate the hole you are creating. It is usually served during special occasions or festivities. Add eggs and vanilla extract. Mix together in a large bowl 2-1/2 cups of the flour. Enjoy our Sicilian Recipes! Instructions. 18.2 g Put the Crisco and sugar in bowl of mixer. As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by … Roll dough into 1/4 inch thick pieces. After the first batch of pignolata are fried, you may have lower the heat down to medium as they will brown quickly and may not be thoroughly cooked in the center. Add … Preheat oven to 350 degrees. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. The recipe can change from household to household, but it must always contain aubergines, pine nuts, raisins and plenty of vinegar. The perfect addition to your platter of Italian Christmas cookies! Cut off a piece of dough and roll it with your … Getting to eat this fine Italian Cooking, from Grandma, I quickly became spoiled. Heat it up until it reaches 375° Fahrenheit. However, this ingredient is actually optional and you can still create these scrumptious honey balls without it. Want to take a whack at making some yummy honey balls? During the carnival in Umbria, for instance you may taste struffoli, a sweet typical of Perugia, made with honey, sugar and candied fruits. Enjoy our Sicilian Recipes! Thank you for sharing Anthony, would love to try your recipe! To make your struffoli, add 250g (1.66 cups) plain flour to a mixing bowl followed by 2 tablespoons of sugar and two eggs. I’m making a lot of this again this coming holiday season. Mix together in a large bowl 2-1/2 cups of the flour. Wow, it’s great to hear that recipes can be similar. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. 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