Slice the apples thin, about 1/16″ to 1/8″ thickness. Reply. ... Cut each half in to medium sized slices and arrange on the top of cake batter. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. I make easy and healthy everyday recipes that your family will love. 1 teaspoon baking powder. Great cake! Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. This looks fantastic! Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. I loved this Apple cake! Pour and spread into a lightly greased 9×13 inch cake pan. Stir in apple and walnuts. Let me know how yours turn out . Your email address will not be published. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). It's sweetly priced at just 19¢ a slice. 1 cup granulated sugar. Cut them into thin wedges. Perfect alone or topped with ice cream. Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. HEY GIRL HEY!!! The batter should be thick. What a delicious cake, simple to make and comes out perfect first time, loved it! This Norwegian apple cake recipe is as authentic as it gets. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. ??? This is a keeper for me-can't wait to share it with family and friends. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Use a spatula to stir everything together to a smooth batter. DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. Then add the flour, vanilla and baking powder. In a mixing bowl, combine butter and sugar with an electric whisk until creamy. Grease and flour 8 x 12 inch roasting pan. Add one egg, and fold it lightly in. Very moiste. In a bowl, combine the sugar, flour, baking powder and salt. Carefully use a spatula or spoon to mix the flour with the wet ingredients. Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Question are you using a fan oven? Save my name, email, and website in this browser for the next time I comment. Pour the cake batter into the prepared pan. It’s funny how these customs connect across the world! Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. Spread batter in the prepared cake pan. This a version of a popular, simple apple cake with Norwegian roots. Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Taste of Home is America's #1 cooking magazine. Pinning for later . baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. 2 eggs. Tip: Try apple cake for more results. Primary Sidebar. Easy cake to make, and the taste was okay. Such a delicious easy recipe for a perfect fall dessert! They definitely are, get them while in season . Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. Repeat with the other three eggs. To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. 1 stick of butter, melted. Add the eggs one at a time, and whisk in between. Sprinkle with a mixture of cinnamon and demerara sugar. One big change is that I GREASE the pan. The cinnamon-sugar gives the top a nice little crunch. This cake looks so perfect for fall and I love that it doesn’t take long to prep. It’s called “memories”. Sift flour and baking powder into the mixture. Add half the batter to the tin, and place the apple wedges with the thin sides down in circles to completely cover the bottom of the tin. Add eggs and mix well. I will let my mother-in-law know! Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. Place in a bowl or … Put the butter and milk into a pan. 1. Are the apples and walnuts folded into the batter?? Results 1 - 10 of 15 for norwegian apple cake. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. This is definitely best with fresh, seasonal apples . I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. cinnamon I love that it’s apple season – perfect time for this cake! Delicious dessert that's perfect for autumn. Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. Pour the batter in a greased cake pan. Glad you liked it! It is not a cake I will make again, though. Do Not Sell My Personal Information – CA Residents. This apple cake freezes really well, and defrosts in the oven in less than half an hour. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. Hi, I'm Tonje! Peel the apples and remove the cores. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html This is a favorite & easy recipe that I make often. Sprinkle with cinnamon-sugar if desired. Using a 22 cm springform tin, add a baking sheet to the bottom, and grease the sides of the tin. Sprinkle with a mixture of cinnamon and demerara sugar on the top. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. So flavorful, im drooling already. I will be making this again for sure!! Peel and slice apples. Fold in the apples by hand using a wooden spoon. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! pie plate. The apples and walnuts should be placed on top in a "fan" style. Bring to a … When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. In a mixer, mix butter and sugar until creamy 2. Peel, core, and slice the sweet apple. Set aside in the pan to cool. Slowly add this mixture to the egg mixture and mix until combined. As I don’t eat cake very often, I don’t mind the sugar and butter, I just have my slice, feel satisfied, and leave it at that. Reply. Clarina1985 says. Directions. Very easy to make! "Serve it with a dollop of whipped topping," she suggests. Bake the cake for about 40 minutes at 350F. Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. I have tried making this with dairy free butter! Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. In Norway it’s customary to always offer your guests coffee and baked goods. Yes! The ingredients are simple and the cake … Authentic Norwegian apple cake (Eplekake) made the traditional way. That’s where this cake comes into play. Can’t wait to try this cake and see if I can relate to it, too! We love this recipe, especially when apples are in season . Let it rest for a few minutes before taking it out. Has anyone tried this with dairy free butter? The batter will be fairly thick. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. However, it’s usually only made in autumn when apples are in season. 3. This cake recipe from Sweden has been a favorite for nearly 40 years. A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. I'm Shelley Smith and this is my crew! October 9, 2013 at 5:18 pm. We know our apples! Whip it roughly into a cake batter at medium speed until batter is smooth. They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik. As an Amazon Associate I earn from qualifying purchases. If there is not batter on the skewer, the cake is ready to come out. Arrange the apples slices over the cake mixture. This looks so delicious! Home Recipes Dishes & Beverages Cakes Apple Cakes. APPLE CAKE (Norwegian) Cream the butter and sugar together. That sounds amazing! Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. Core and cut the apple in half. Apples are harvested in the Fall as they are in our country. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. Add applesauce, oil and vanilla; beat until blended. In a small bowl combine the vanilla sugar, flour and baking powder and set aside. Its very easy to make which is a plus. Through a sieve, add the flour and baking powder to the batter. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. Beat egg and 1 cup sugar until mixture is thick and creamy. Followed directions exactly, I did chop the apple very finely. Bake 45 minutes at 350F degrees. NORWEGIAN APPLE CAKE. I’m so happy you like it! Perfect when you’re in desperate need of homemade cake. Mmm, this sounds amazing! In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. This looks and sounds delicious. butter 7 oz. Sure makes getting out of the pan much easier. 1 2 Next. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. Looks awesome and surely yum too. Peel the apples, cut apples in half (stem thru end), remove the core. Spread into an ungreased 9-in. Mix gently, pour mixture into greased 9 inch square pan. Add eggs and vanilla; mix well. Sift in flour with baking powder added in it. Updated: Mar 6, 2020 by Tonje. Adding foil to prevent it from burning if it needs a little extra time is a great idea! Cut them into thin wedges. I am always asked for the recipe whenever I take it someplace. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. I’m having to go dairy free at the moment so was wondering how it turned out? As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Stir or shake to coat the apples evenly. You’ll also need a 22 cm springform pan, a baking sheet, and an oven. Not included in the directions. It's quick and easy, too! Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Delicious, unique and perfect. Peel the apples and remove the cores. Excellent!! Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. Norwegian Apple Cake 7 oz. Cream butter and sugar really well. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Insert half of the apple boats with the thin side down into the dough. In the southern US, it’s rude to not have tea and baked good available for guests, too! 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