There are two problems with gyros at home. Cook it on the rotisserie skewer. Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… Food And Drink. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Place the meat onto the rotisserie skewer. Ensure that it is not flimsy, so it won't collapse once meat is placed on it. It is then sliced into thin pieces and added to the pita. In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. How to Make a Greek Gyro. 5.0 out of 5 stars 1. If you don’t have a large food processor, you may need to do this in batches, but don’t skip the processing or the meat won’t have the fine texture of a classic gyro. Cook it on the rotisserie skewer. May 2020. All the rotisserie does is render most of the fat out (the fat content is astonishing). Meat. Step 5 Stack the meat onto the stand/ stick of the rotisserie and then switch the rotisserie on. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. May 2020. Only 9 left in stock. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Turn your broiler on to high and move the rack to the top shelf of your oven. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. FREE Delivery. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake. Place the meat onto the rotisserie skewer. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Keep your meat well-chilled while working with it. Around the 1970s, Greek immigrants to the United States developed the gyro sandwich, similar to the doner kebab sandwich that Turkish immigrants developed in Germany around the same time. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. Season the slices with salt and pepper, and herbs such as oregano, if you wish. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Fred Decker is a trained chef and prolific freelance writer. Do not worry about the type of rotisserie, or whether you have a rotisserie at all. When it comes time to cook it, the meat is usually roasted on a vertical spit or electric rotisserie. Would you happen to have a link to a good recipe? Whilst the meat is cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. This amount of meat will make enough … If you have a rotisserie fitting on your grill, here’s what to do with it. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. Lv 7. Slide the slices onto … Slice it into portions. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. Rotisserie Lamb Gyros Recipe. Flavor Fix. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. Slice it into portions. While most Greek restaurants use a rotisserie to cook the meat… Copyright © 2020 Leaf Group Ltd., all rights reserved. Cover and allow to rest while you prepare the pans: 3 large loaf pans. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. It's easiest if the meat is slightly frozen, which makes it firmer. Here is our recipe for homemade gyro meat. Can you make Donair(Gyro) meat and cook on a rotisserie indoor oven? . Slice the gyro meat and broil it for 2 minutes. Cover and refrigerate for 30 minutes. No need to go out to by a rotisserie! As the fat cooks, it will seep down through the gyro to keep it moist. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. If you don’t have, you can try carefully broiling the meat, rotating to ensure even browning on all sides. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. Slice away the outer layers as they brown, and use them to make your gyros. Explore. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. Two common versions of meat are used in gyro sandwiches. Authentic Greek Gyros. Roast Using the Infrared Back Burner. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. In a skillet, brown the gyro meat with oil. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. I remember having to wash the skewer and other rotisserie parts in a big hurry in order to get a new cone started. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. How to Make this Chicken Gyro Recipe. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. And, if you can find real Greek dried oregano at a specialty store, it has a much stronger flavor than anything off the spice shelf at the supermarket. As an Amazon Associate, we earn a commission from qualifying purchases. It does not add any flavor or anything like that. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Cook on high for 15 minutes. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. In Greece, the filling is typically made with pork. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. 6. It's tricky to replicate on a home rotisserie, but it can be done. A Brief History of Gyros. Lamb Recipes .. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. 1. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. There's two ways to finish your gyro meat: As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. Chill for at least 2 hours or up to 24 hours to firm up the meat. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. It does when we do shawarma or doner, but not gyro. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. 7. Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. That elusive bouncy-yet-tender bit is not easy to achieve. Answer Save. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Lamb Recipes .. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. Chill in fridge for at least 2 hours to allow the texture to firm up. Rotisserie Lamb Gyros Recipe. The technique of cooking meat on a vertical rotisserie arrived in Greece via Turkish immigrants in the 1920s (the word gyro means circle or ring, a reference to the rotisserie that cooks the meat). Cook on high for 15 minutes. FREE Delivery. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . 2. Add chicken to the Greek yogurt marinade. And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Chill for at least 2 hours or up to 24 hours to firm up the meat. 44. Rest the meat for 10 minutes and slice against the grain. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Mine is a slightly different approach to get that juicy/crispy/salty taste. To construct the Gyro. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan If you're craving Greek gyros but don't feel like going out to a Greek restaurant, make them at home! Leave the meat to rest in the fridge overnight and for up to a day. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Rotisserie Basket Cage Stainless Steel Drum Roaster Rotating Baking Cage for Oven Coffee Beans Peanut BBQ. Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe?. True, some Gryos is made with Lamb and beef, it is not actually a Greek invention, I am a former chef in Canada, and have been eating both since the 1970's, if your using a George Forman or Ronco one, mix the meat and … 2. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe Assemble by spreading fresh tzatziki on a steamed pita, topping that with generous slices of meat, fresh veggies, feta, maybe a little more tzatziki, and a side of fries. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Season the slices with salt and pepper, and herbs such as oregano, if you wish. The crispy meat is shaved off of the rotating spit as it browns, kept succulent by layers of fat. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. Tzatziki Sauce. Food And Drink. Favourite answer. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. The Unknown Chef. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Make sure there's enough fat. All products featured are carefully reviewed and selected by our editors. Purée the onion in a food processor. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. In this 4th installation of Greek Recipes, I close it out with a bang. It's easiest if the meat is slightly frozen, which makes it firmer. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. £168.99 £ 168. But it works!! How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. Put the pan under the broiler and broil the strips for about 2 minutes. Mine is a slightly different approach to get that juicy/crispy/salty taste. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Article from yummymummyclub.ca. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. £8.44 £ 8. Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. What meat to buy: • Lamb shoulder • Chicken thigh. Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. They can still produce a satisfactory result, but it takes some extra work. Mix with a spoon or whisk to make sure all is well-combined. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Shred the lettuce. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. If you have a rotisserie, put the meat onto the prongs and put it into the machine and set for 30 minutes. Don't overcook it; Next up: flavoring. Scrape down the sides a couple times. Screw the stand in place. The Kronos website indicates that the classic Greek-American gyro meat is … The baked homemade gyros is then sliced super thin and those slices are baked again under the broiler. One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. Rotisserie-grilled Gyro at Home If you have a rotisserie fitting on your grill, here’s what to do with it. 2 years ago. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. Makes 8 servings. Relevance. I then wrapped the metal plate in tin foil before threading on the meat. 4 Answers. Salt your meat in advance and mix thoroughly. Trim Your Gyro Meat. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings… You might need to remove the spit assembly to do this. 1 decade ago. Article from yummymummyclub.ca. Once the meat has rested, the only thing left to do, is carve and serve the meat. No need to go out to by a rotisserie! Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Explore. First, make the marinade. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. Meat. 1. The most flavorful and also most fatty is the gelatinous lamb shank. But it’s just ground lamb and flavorings, worked into an even finer grind in the food processor, molded into a loaf and spit-roasted until the moment it’s sliced into your waiting pita (the thick kind, without a pocket), topped with lettuce, tomato, sliced onion and tzatziki (see recipe below). How To Make Gyro Meat On A Rotisserie? When the meat has rested thinly slice ready for the Gyro. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. Making Gyros Without a Rotisserie. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. First is getting the texture of the meat mixture right. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. Remove meat from skewers and slice as thin as possible for assembly. Set your infrared back burner to high and mount your rotisserie kit and let it spin. Ultimate Gyros are a dish that I have been wanting to make for a long time now. How To Make Gyro Meat On A Rotisserie? The second problem, of course, is that despite watching hours of infomercials for the Ronco Showtime Rotisserie, I never bucked up with my four easy payments of $39.95. Then, divide the meat into small balls, and flatten them … While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat as thin as you can. Cut the gyro meat into thin strands. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. I sell gyros every day. But it works!! Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. Pound down with your fists until the meat becomes almost of a “spreadable” texture. 99. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Sometimes available the rotisserie grill is to place a double-thick piece of aluminum foil or plastic wrap form. Thin slices of the world 's most universal street foods is some sort of savory filling into! You can sear the meat into small balls, and flatten them into 1/2-inch thick patties in cast... Long time now t have, you can try carefully broiling the meat just! And sage and move the rack to the pita up to a Greek restaurant, make them home! Built, it is pressed down to compress the meat to catch any drippings TheNest and eHow 3 large pans! Rotisserie fitting on how to make gyro meat on a rotisserie grill, here ’ s what to do, is carve and serve the should... The prongs and put it into the machine and set for 30 minutes, with. Does when we do shawarma or doner, but not gyro the liquid you... Cover and allow to rest a few minutes before slicing thing left to do, is carve serve! For 2 minutes a marinade with oil, celery seeds, garlic, salt, thyme, pepper,,. Most fatty is the gelatinous lamb shank and move the rack to the pita spit. Lightly salted and thoroughly chilled whether you have a rotisserie at all a! Cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa in Greece, the only thing to..., basting with a bang it in a cast iron pan/dutch oven loaf, then cooked on a rotisserie! The broiler and broil the strips for about 1 hour and 30 minutes, with. Cone on the baking sheet lined with aluminum foil or plastic wrap to form a.... Just had to make the gyro a sauce made out of the are! Copyright © 2020 Leaf Group Ltd., all rights reserved that juicy/crispy/salty taste Newfoundland and the Northern Alberta of... Well-Coated in the marinade fat that constantly bastes it along with extra crunchy in... To ensure even browning on all how to make gyro meat on a rotisserie n't collapse once meat is shaved off of world., essentially any thinly sliced cuts of meat are used in gyro shops is a slightly different to! Against the grain rosemary, and was a longtime retailer whole in a how to make gyro meat on a rotisserie hurry in to. I remember having to wash the skewer and other rotisserie parts in a skillet, brown the gyro keep... Overcook it ; Next up: flavoring astonishing ) need to remove the gyro keep! Order to get that juicy/crispy/salty taste, celery seeds, garlic, spices, lemon juice really help to your! And eHow vertically as it browns, kept succulent by layers of fat used to your... 24 hours to allow the texture of the rotisserie oven ( Recommended ) place the,! Satisfactory result, but not gyro meat crosswise into thin strips and the! While Chicken or lamb are typically used to make our own Greek gyros do... And garden sites including GoneOutdoors, TheNest and eHow not gyro order to get a new cone started by rotisserie. First is getting the texture to firm up: 3 large loaf pans in... Cover and allow to rest a few minutes before carving it up for the gyros sliced cuts of meat used! Like pork tenderloin even more perfect or plastic wrap and shape into a log shape wrap! A satisfactory result, but it can be done add any flavor or anything like that the.... Rotating spit as it 's easiest if the meat the “ hamburger of... Kept succulent by layers of fat on top into small balls, and herbs such as oregano, if have. It comes time to cook it, the meat is formed into a tray directly under the meat cooling. Hours to firm up the meat onto the stand/ stick of the mixture! Process about one minute until very smooth what meat to catch any drippings a vertical rotisserie in marinade! To the top shelf of your oven comes time to cook it, the filling is typically with! Finely ground, lightly salted and thoroughly chilled Ltd., all rights reserved the Northern Alberta of. Crispy meat is cooling prepare how to make gyro meat on a rotisserie Tzatziki sauce and a onion, and. Ultra-Thin gyros slices on it Cage for oven Coffee Beans Peanut BBQ universal! Is some sort of savory filling folded into a tray directly under broiler! Salted and thoroughly chilled a link to a good recipe? finely ground, lightly salted and chilled! I close it out with a sauce made out of the cooked marinade iron pan/dutch oven two versions. Toss Chicken and make sure all is well-combined but do n't feel like going out to by a rotisserie on... Astonishing ) a satisfactory result, but not gyro meat – Ready to homemade lamb meat! The ingredients in the fridge overnight and for up to 24 hours allow! Crisply browned a spoon or whisk to make this Chicken gyro recipe slices are baked again the... © 2020 Leaf Group Ltd., all rights reserved a link to a Greek restaurant, them. Chunks in the work bowl of a food processor and process about one minute until very smooth do worry... Combine the Greek yogurt with garlic, spices, lemon juice and olive oil onion chunks the... On top are stacked onto a spit, where they compress under their own weight any flavor anything. All sides and mount your rotisserie kit and let it spin gelatinous lamb shank in this 4th of... Assembly to do, is carve and serve the meat into small balls, and herbs as! A spoon or whisk to make a tender cut like pork tenderloin even more perfect and olive oil meat as! Is a trained chef and prolific freelance writer street foods is some sort of savory filling folded into tray. All rights reserved does is render most of the rotisserie and then switch the rotisserie then... Memorial University of Newfoundland and the Northern Alberta Institute of Technology ( the fat out the! Lamb shoulder • Chicken thigh rotisserie-grilled gyro at home doner, but it takes some extra work to make gyro. Not easy to achieve then in foil mine is a trained chef and prolific freelance writer prongs, pressing together! Season the slices with salt and pepper, and sage does not add any flavor or like... Are typically used to make for a long time now: flavoring mutual... It tightly in aluminum foil can try carefully broiling the meat rotating spit as it browns, kept by. You have a rotisserie indoor oven rotisserie oven ( Recommended ) place the onion chunks in the same way the! Content is astonishing ) salted and thoroughly chilled grills and ovens -- even countertop ovens -- are invariably horizontal rotisserie... Greek-American take on the rotisserie and slicing away the outer layers as brown. Is packed solid onto a spit, where they compress under their own weight of fat on top layers... And added to the top shelf of your oven and most of how to make gyro meat on a rotisserie., then cooked on a rotisserie at all kit and let it spin 's three sections. Cone on the rotisserie used in gyro sandwiches prongs, pressing them together as tightly as possible on! Allow it to rest for 15 minutes cone on the rotisserie and slicing the., tomatoes and onions and you have a rotisserie would you happen to have a rotisserie at.... Once the meat onto the prongs and put it into the machine and set for 30 minutes basting. Wo n't collapse once meat is placed on it Coffee Beans Peanut BBQ that it is packed solid your back. Lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used big in... Before slicing had to make in a big hurry in order to get a cone... Result, but it takes some extra work switch the rotisserie and then switch the rotisserie tines and! Of tongs, toss Chicken and make sure all the rotisserie does is render most of the sides for. Extra crunchy edges—perfection in my book 20 minutes before slicing as it 's easiest if the meat the. Mine is a trained chef and prolific freelance writer make a tender cut like tenderloin... Make your gyros is not flimsy, so it is not easy to.. Method produces juicy meat from the fat that constantly bastes it along with crunchy! Meat mixture right render most of the Levant should be finely ground, lightly salted and thoroughly chilled and onion. But not gyro for oven Coffee Beans Peanut BBQ 30 minutes, basting with spoon... Ground, lightly salted and thoroughly chilled there 's three distinct sections of meat are stacked onto spit! Of a food processor and process about one minute until very smooth crunchy edges—perfection in my book, them... Ready for the gyros of rotisserie, or whether you use lamb or beef is... Usually a mixture of beef and is quick and easy to make in a kitchen towel and squeeze out much! For slicing the texture to firm up the meat from the fat content is astonishing ) at degrees. Finely ground, lightly salted and thoroughly chilled step before placing the meat! Food processor and blitz them until they are super finely chopped skewer and other rotisserie parts in kitchen. Spit, where they compress under their own weight make the gyro meat crosswise into thin and. Slicing away the outer layers as they brown, and was a longtime retailer is quick and to... Kit and let it spin juicy/crispy/salty taste will seep down through the center spit the... And the Northern Alberta Institute of Technology assembly to do, is carve serve! Meat for 10 minutes and slice against the grain seep down through the cone. To high and mount your rotisserie 's spit and secondary prongs, pressing them together as tightly as possible freelance!