Attach it below. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. I also used heavy cream in lieu of milk for the glaze. Make sure that you don't use pumpkin 'pie filling', .... use plan 'canned pumpkin' The flavor of this Pound Cake was incredible! Beat until the glaze is creamy and drizzles easily in a thick, steady stream. You'll need to drain the canned pumpkin to keep the cake from being too wet and heavy. While the cake continues to cool, make the cream cheese glaze. I felt that the amount of spice used in the recipe was very good. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. This cake is light, fluffy, and full of amazing flavor. Lightly spoon 3 cups flour into dry measuring cups, and level with a … And I love your filling freelance. Beat for 2 minutes at medium speed. Add vanilla, bourbon (optional) and milk. I think it might be the perfect combination. I mixed the glaze in a 3-cup measuring cup and simply poured it around the Bundt at the highest point, allowing the rich wonderful glaze to run down the cake spectacularly inside and out. Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. So all my kids could enjoy it, by the use of Melt butter substitute cubes and Bob’s Red Mill egg replacer. Beat in the pumpkin and vanilla. Add to the pumpkin mixture, beating at low speed until well blended. Our Family I've had coconut pound cakes, sour cream pound cakes, chocolate pound cakes...you name it and you can probably flavor a pound cake with it. 3 eggs. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. Have a picture you'd like to add to your comment? Modified: Oct 3, 2019. The glaze topped it off beautifully tastewise. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. I made this last night as a trial run for Thanksgiving. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Beat in the eggs, one at a time, beating well after each addition. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. 1 teaspoon of pumpkin spice. Tried this recipe? This is a great back-pocket pound cake recipe! Pour the glaze over the pound cake, letting it drip down the sides. Anyway, I just say all this so you know: this pumpkin spice bundt cake … I was inspired to make this cake after seeing David’s addition of the cheesecake filling. Butter and flour a 12-cup (2.8-l) non-stick Bundt pan, making sure to get into all the crevices. But those are my personal preferences. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Thanks, Sharon! Easy Pumpkin Cake Recipe. Hello! In mixing bowl cream the butter and sugars until light and fluffy. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. To prepare the glaze, combine all ingredients in a small saucepan over medium heat. 10.27.16 This coffee cake is the BOMB! (If it seems thick, add a touch more milk or cream, a little at a time. Bring to a boil. To facilitate adding the eggs to the batter, crack all the eggs into a small bowl. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. So appreciate you taking the time to let us know. A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. How in the world did you know to do that? It doesn't have to be perfectly even amounts, just your best estimate. I find the easiest way to do this is to spread the pumpkin out on a double thickness of paper towels. Hi! The glaze was VERY tasty. Oooh, sounds great, Dottie. And as always, please take a gander at our comment policy before posting. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. Share it on Instagram! When it comes to pumpkin recipes, the options are endless. How to Make Pumpkin Bundt Cake. Your email address will not be published. Add in the pumpkin. 10.27.16 This coffee cake is the BOMB! 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