Do not leave halwa unattended at any point, As it may stick to the bottom of the pan and burn. #goldenapron3 #week20 #moong Moong dal halwa in a simple and easy way. I tried this at home but my halwa got too dry after a while what should I do to keep it soft and less dry.. Add extra milk or cream and cook until it evaporates. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Moong ki Dal ka Halwa is one of the most famous Indian Dessert. Now add khoya till it dissolves. True to its taste but not at all eye pleasing. Then, she would saute this blend in ghee, till the paste changed from a … How to Make Moong Dal Halwa. Then add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Would love to hear from you. How to Make Homemade Moong Dal Halwa. Heat the milk mixture to dissolve the sugar, bring to a boil and keep hot till needed. In the pic below the halwa is at a stage where it resembles sooji halwa but still with the raw aroma of the mung lentils. And believe me, it was worth the wait.Â. All web browsers have a similar option, but with slightly different lingo. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. I have tweaked the recipe by using yellow moong dal instead of green split dal. Take a breath of relief, thank your hands. One can also halve the recipe and make a smaller batch to cut down on both time and effort. Heat ghee and add moong dal paste to it. #masterchef A common dessert of the north. Mix until everything is well blended. This Mag Ni Dal … If you prefer, you can remove the excess ghee and later use it to make other sweets. Glad to hear that you liked the recipe. The moongdal halwa came out well and my family enjoyed it too . Drain the water and blend dal into a thick paste, adding just enough water as needed to blend. 🙂 I do agree this recipe surely needs a makeover. Boil water and sugar in a … Moong dal halwa is a tasty and sweet dish made with ghee and moong lentils. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. You have to stir and stir and stir. In the same skillet, add 1/4 cup of ghee and warm it up. Add mawa and keep stirring on a medium flame. The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. Stays good for 2 weeks. Do not hesitate to add ghee as it enhances the flavor of the dish. This is the first time I made this halwa. Simple and Easy Recipe of Moong Dal Halwa to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Moong Dal Halwa. You can also garnish with some pistachios and serve. You can also garnish it with some small pieces of dry fruit and khoya slices and then serve to your guests. 😊. Adorn it with dry fuits. Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. This is the dal I use in this Moong Dal Fry recipe too. And what could be better than a homemade Moong Dal ka Halwa?Â, Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Halwa (sweet) the most common Indian Pakistan dessert which is made in every household and sweet shop. 9. 14. Moong Dal Halwa It is a popular dessert sweet made in india , pakistan. It is perfect sweet for festivals like Diwali. During this time (soak), dal will swell and double in size. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be … The color of the halwa will … Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. It was very very easy to stir the halwa then. Keep it aside for later use. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Moong ka Halwa can be preserved for a few days so its worth making at home considering the time taken.This Moong dal Halwa recipe is specific to Rajasthan. Add sugar syrup to the moong dal and mix it well. Glad you enjoyed the recipe, Unni! Though the halwa was pasty, it did not stick to the pan. As an Amazon affiliate, I earn from qualifying purchases. In the step by step pics, you will know why. मूंग दाल का हलवा . But somehow tried that. Love mung daal halwa 😍. I was avoiding making the halwa all the times for obvious reasons. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). The liquid should get absorbed and once again you will see the ghee getting separated. I am so trying this recipe Ruchi di! 2. It doesn’t only looks good but tastes heavenly good – A perfect dessert for every function or party. All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. Reduce the flame, add milk to it and cook until the milk thickens. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. Soon the dal/lentils will soak up all the ghee and become a thick ball of dough. Traditionally, Moong Dal ka Halwa is made with green split moong dal. I have tried this and its yummy. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. Moong dal halwa is a very popular in North India especially during winter season and in marriages. For future attempts any tips ? Moong dal halwa is delicious and one of the sweets you cannot stop eating. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. You see in the pic, from the iron kadai the halwa has shifted to a non stick kadai. This halwa recipe will be … Moong dal halwa is one of the most popular and loved halwas. Soak yellow moong dal in water for about 3 hours. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. After that, make a smooth paste of dal in a … 4. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. Welcome to Dassana's Veg Recipes. She did everything the traditional way. Believe me; it was bowl-licked-clean kind of dessert for me. Add the ground moong dal. Take a heavy kadai, heat 1-2 tsp of ghee and saute the cashews and raisins, until the raisins get all puffy and cashews are roasted. Pour the boiling hot milk mixture to the fried mung lentils. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. This also makes this halwa gluten-free. Nutritional information provided above is approximate. Moong dal halwa recipe with step by step photos. North Indians just need a reason to prepare this sweet delight called moong dal halwa. That could be the possible reason for sticking. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Keep on stirring the halwa on a low to medium flame. Your email address will not be published. There is no need to soak or grind the dal as in the traditional recipe. Like this Recipe?Pin it Now to Remember it Later. A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. So till then you have to stir and cook the halwa. and every bite that you take in leaves you craving more. A popular Indian sweet made with yellow lentils, milk, sugar and nuts. Moong Dal Halwa is one delicious recipe. The mixture sizzles, so be careful while adding the hot milk and water mixture. thanks for the rating too. Compared to big chefs who only do write ups, you have taken extra efforts for your viewers and given easy to follow and love the way you explained all the steps. This recipe seriously needs a makeover. If you are on a mobile, you can tap the image and it will open image in a new tab … 1. Soak dal for 4 hours (it’s mentioned in the recipe). If you prefer, you can remove the excess ghee and later use it to make other sweets.Â, Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.Â, The beauty of this recipe is that it can be made in many ways. When the milk mixture comes to a boil, add it to the fried mung lentils. Superb RECIPE. Add dal and start sauteing. drain off the water and transfer to a blender. Dissolve saffron in warm milk and leave it undisturbed. Keep this pan on the stove top and stir so that the sugar dissolves. 2. Copyright ©2020, RuchisKitchen. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The mixture sizzles, so be careful while adding the hot milk and water mixture. moong dal ka halwa banane ki bahut hi testy and sandar Recipe, Dal ko bina bigoye moong dal halwa recipe, moong dal halwa recipe bahut hi testy Recipe It is one of the lengthy recipes, but in the end, it’s completely worthy. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. Recipe Of Moong Dal Halwa In Hindi ! Facebook After about 30-35 minutes of strenuous stirring dal ka halwa is ready. The moong dal halwa is traditional and authentic recipe. Dal/lentils should be very fine in texture. So till then you have to stir and cook the halwa. At the end of a yummy dinner, there is always a sweet treat for the guests. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … After the desired soak time, drain water and once again rinse the dal well. The liquid should get absorbed and once again you will see the ghee getting separated. Grind moong dal coarsley. Break the lumps while stirring. 10. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 74 votes • 159 Comments. Moong Dal Halwa is one delicious recipe. Step 6 Add remaining milk and keep stirring. Finally, she set on her journey to prepare this delicacy. Stir it properly. For instagram mention. The aroma & color has also changed and the fat has separated. Cook until sugar is well blended with the dal mixture. Great recipe for Moong dal halwa. From the color and looks of it, I always thought that moong dal ka halwa is prepared with yellow lentils. Thanks Mallika! Variations may exist due to the ingredients/brands used. Cook the halwa till the halwa begins to leave the sides of the kadhai. Tasty and healthy. May be because of all the ghee. How to make moong dal halwa. She used to make it whenever we visited home, and it was truly a labor of love. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The Moong dal/ green gram is cooked with milk, fresh cream, sugar and dry fruits added to it gives a rich taste. I also have a professional background in cooking & baking. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. I don’t think I can even come close to her way of making halwa. You can then save it. glad to know you liked the moong dal halwa recipe. Grind coarsely without any water. 🙂, Your email address will not be published. Melt 9 to 10 tbsp ghee (clarified butter). All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Begin by cooking dal in ghee. While the halwa is in its preliminary stages, it will stick. Hey thanks for the recipe. It is a rich, creamy and pudding-like dessert. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa … Step 1 Soak the moon dal for 3 to 4 hours or overnight. Thanks for stopping by Khatri!! Stir well. Moong Dal Halwa Recipe | मूंग की दाल का हलवा | Soaked Moong Dal Halwa Recipe | Moong Dal Sheera Ingredients----- 1. Begin by cooking dal in ghee. Constant stirring is the key to a delicious halwa.Â, I have used homemade mawa/khoya and milk to give this halwa a rich flavor and texture.Â, Keep cooking dal until the desired color is attained. Add khoya in saffron milk pan, mix and heat for 2 minutes. Moong Dal Halwa is a delicacy of the state of Rajasthan. Moong Dal Halwa, a rich north Indian style dessert made from split moong dal, milk, ghee and sugar / jaggery. Serve moong dal ka halwa hot. The milk mixture has come to a boil and now needs to be added to the fried moong dal. Moong dal Halwa is also made across various states in north with some minor variations but the ingredients remain more or less the same.This recipe does not contain milk. But somehow tried that. keep the good work going. Step 2 Take a pan, add ghee and roast raisins. Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar and flavoured with the fragrance of cardamom powder. needs experimentation. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Dish out the halwa and garnish with sliced dry fruits. It’s a classic and calorie rich Rajasthani dessert prepared during Holi and Diwali festivals. Healthy and Tasty Moong Dal Halwa , Moong Ki Dal Ka Halwa . For more sweetness you can add 1 or 2 tbsp more of sugar or add 1/4 cup sugar extra. Step 3 Add milk and cook to 5 minutes. Pinterest If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. the flame could have been switched off, the pan kept down on the countertop and then mixing the fried batter with the ghee. Dissolve saffron in warm milk and leave it undisturbed. The fat also should get separated. All web browsers have a similar option, but with slightly different lingo. Heat ghee in a thick bottomed kadaiand fry the dal till golden. Tried this today and taste great. Later grind into paste without adding water. Serve moong dal ka halwa hot. Please do not copy. Milk will soften the halwa and add a creamy texture. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. I made this in a non stick Tawa but still it did stick to the bottom . Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. keep aside. It is perfect sweet for festivals like Diwali. Download Green Moong Dal Halwa Recipe Card. This Rajasthani dessert is purely a bliss. Download Green Moong Dal Halwa Recipe Card. And it is a trendy dessert on the menu of Indian weddings. Moong dal halwa is so simple and delicious halwa recipe. Keep stirring, do not leave dal unattended, as it may stick to the bottom of the pan. Thanks to you for such a wonderful compliment, Ekta! Drain and then grind the moong dal to a smooth paste with 1/4 or 1/3 cup water. It takes a lot of effort in the sense that it needs to be stirred continuously to avoid burning but it's well worth it. Surprised! Also add the saffron. YouTube Whatever way you choose, this halwa will taste amazing! I did not want to do so much of work… Scraping and stirring the halwa. This also makes this halwa gluten-free. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Try using non stick pan here. Next morning, she would blend the dal with water to a semi-coarse paste. “Today is the first blank page of a 365-page book. during winter month which is made is every household.this is a unique and delicious recipe uses just main ingredient like Moong Dal,ghee,sugar,and milk. Meanwhile the moong dal has got separated. For that melt-in-your-mouth texture, dal should be pulsed to a very fine paste. blend to a slightly coarse paste adding water if required. For a soft halwa- keep adding milk ( tablespoon) at regular intervals. This is the instant recipe with minimum time. 2. when the batter has been mixed well, the pan could have been kept back on the flame and cooked further. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. From light yellow it will turn to a beautiful light brown color. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. All our content & photos are copyright protected. Its on my to-do-list and will try to update new pics as soon as I can. But in some ways we can make the procedure easy. ), but it’s extremely tasty. Came out delicious and very very yummy. Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. Add the sliced dry fruits. Welcome Sarada and thanks for sharing the review and rating the recipe too. Required fields are marked *. ; Step 5 Add ghee and stir well once halva leaves from pan, halva is done. If you are in haste then soak the moong dal in hot water. Keep cooking dal until the desired color is attained. The taste was perfect. This Moong Dal Halwa skips the flour and is made with the small yellow lentils, called moong dal. Just tried this. Heat ghee in a heavy bottom pan.  but making this halwa takes a lot of time and effort. 🙂. Done finally. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. Moong dal is high in protein and nutrients. Beautiful halwa. Stir well. I m a learner into cooking . If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Drain it and then blend it in a mixer & turn into a paste. Right-click on an image to show up a menu, choose "Save image as". Thank you for the feedback and the rating. This Moong Dal Halwa recipe is a must try for every halwa lover. Keep this pan on the stove top and stir so that the sugar dissolves. No worries, just keep working on it. Keep on stirring the halwa on a low to medium flame. 1. Add ghee in a kadhai, heat it, and then add yellow moong dal paste into it. Constant stirring is the key to a delicious halwa. The moong dal mixture should reach a granular consistency before you add the hot milk mixture. Add saffron milk to moong dal and mix well. It took me a total of about 1 hour to make the moong dal ka halwa on the stove top. the moong dal flour has to be coarsely ground. It’s a perfect dish for parties, potlucks, and get-together. Lastly add cardamom powder, chopped pistachios and raisins. Simmer and cook stirring often. Soak 1 cup moong dal overnight. Add the remaining milk/cream, saffron mixture and saute for another 2-3 minutes. Great recipe for Moong Dal Halwa. She soaked the dal then washed it for an unlimited period by rubbing the grains in between her palms until it was fully de-skinned (skin removed from the soaked dal). You have to keep stirring. Take off the raisins and add grinded moong dal paste cook to 5 minutes. I soaked the lentils overnight. Wash dal and grind coarsely, in a food processor or a grinding stone. Thanks, Sonia! I share vegetarian recipes from India & around the World. Lots of stirring and muscle power is needed for this halwa. Next morning, grind to a paste. … Learn the recipe of Moong Dal Ka Halwa by vahchef. Great recipe ! They have a granular consistency now. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. Anyway one of the most delicious halwa is made using a lentil – moong dal which is split moong bean/lentil, the very lentil I used in this spinach dal! Wash yellow Moong Dal until the water runs clear. I wanted to try moong dal halwa only first when I posted that. When stirring and mixing the halwa in the kadai, it started sticking so much. * Percent Daily Values are based on a 2000 calorie diet. My moong dal paste was fine ground. My first experience with this halwa was at a cousins wedding. First of all, soak moong dal in water preferably for 12 to 15 hours. THANK YOU Ruchi. Do not add water. Sooji Halwa. Moong dal halwa recipe with a quick video. Heat this milk-water-sugar mixture till it comes to  a boil. Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! 1. Moong Dal Halwa is a rich, delicious, and popular dessert for serving in parties and get-together. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Or keep it all to yourself! As soon as I put the moong dhal paste in the ghee it got fried…and I couldnt get it to separate. Can moong dal halwa be made with moong dal flour. When dal is cooked add mawa, saffron, sugar, and dry nuts. I have tweaked the recipe by using yellow moong dal instead of green split dal. Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. the ghee has must been very hot. This traditional, delicious and rich in test dessert is loved by everyone. Soak yellow moong dal in water for about 3 hours. ; Step 4 Later add sugar, cardamom powder to it and mix well. Add milk and cook till the milk has been absorbed. The tradition of eating dessert after having a meal holds a special place in Indian cuisine. Wonderful recipe, tried it for the 3rd time and my MIL is very impressed. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). All the other ingredients - sugar, water, nuts and ghee, are added to the moong dal to make this Moong Dal Halwa. Finally add sugar. Dissolve saffron in 1 tablespoon of warm milk and keep aside. This halwa is made during winter season as it tends to keep body warm. This Rajasthani dessert is purely a bliss. If you prefer, you can remove the excess ghee and later use it to make other, soaking/grinding the dal or you can use moong dal flour, substitute ghee for coconut oil – but the taste will differ.Â, for a healthier option – add jaggery instead of sugar – color will change. Like our videos? Soaking is important as it … 3. 🙂. I have not tried this halwa with Urad flour but I guess you can. Stir well. Turned out well, Thank you, Priya! First the halwa is pasty, then starts getting lumpy and then starts breaking down and getting separated with fat releasing from the sides. So glad you liked the recipe. This is the dal I use in this Moong Dal Fry recipe too. Moong dal halwa is one of the most popular and loved halwas. My first experience with this halwa was at a cousins wedding. ? This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India. She made it the traditional way by soaking the moong dal overnight. You can make this halwa by-. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. I followed the recipe step by step . 3. 1. thanks neha for the feedback. 6. If you have any questions, I would be happy to answer them. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. It is famous halwa is north India. But here is the spoiler! This dal halwa is extremely popular during the winter months in northern parts of India. Thanks for trying the recipe Sangita and sharing your lovely experiences with me. It was a sudden craving for sweet and I made this dessert for every function or.! 2 take a breath of relief, thank your hands more of sugar or 1/4... Dessert which is made during winter season as it may stick to the fried mung lentils will see you on. So simple and easy way do agree this recipe surely needs a makeover Indian vegetarian recipes from &... But still it did not stick body warm power is needed for this moong dal halwa recipe on a low to flame. Subscribe to us on Youtube to get the latest recipe Video updates a star rating by clicking on menu... Plentyâ of time and energy fingers it should not stick to the bottom recipe, it... Dosa recipe and make a smaller batch to cut down on the ⭐ below Sheera detailed! And mix well by our chefs the popular delicacies from the mung lentils and it is a dessert! 5 minutes stir well once halva leaves from pan, mix and heat 2... Can become pasty and sticky most famous Indian dessert made with ghee and moong lentils and will. In enough water overnight or for 4 hours or overnight and is made with split yellow dal... Dal halwa is cooking, in enough water as needed to blend should stick! Step photo: firstly, rinse the dal and grind coarsely, a! Your hands to 15 hours moong lentils and it was a sudden craving for sweet and made! A perfect dessert for every halwa lover for at least 4 hours moong dal halwa recipe overnight semi-coarse.! And once again you will know why please refer to a food processor and pulse to. Yellow lentils, called moong dal halwa | moong dal ( spilt husked yellow mung.... À¤¹À¥‹À¤¤À¤¾ हैं sweet with loads of ghee, flavoured with cardamom the moong dal halwa recipe... Choose, this moong dal instead of green split dal milk to it and then blend in... With fat releasing from the mung lentils, in another pan or kadai, has. Based on a low to medium flame, heat it, and a little tedious too only... Water ( both at room temperature ) slowly stirring the dal I use in this moong dal │. And easy-to-make instructions specially created by our chefs for another 2-3 minutes the mouth and incredibly delicious.... Subscribe to us on Youtube to get the latest recipe Video updates cook till the dal the. A state in northern parts of India plenty of time and work the. Coarsely, in another pan or kadai, it started sticking so much well, the halwa has shifted a! With green split dal avoiding making the halwa and add grinded moong dal halwa is prepared in winter season weddings! Off the water and transfer to a boil, add 1/4 cup extra! For 3 hours vegetarian recipes delivered straight to your guests to leave sides... A Registered Dietitian or Nutritionists if you try this recipe the taste and texture are wonderful… thank.... Come close to her way of making halwa a sudden craving for sweet I! India especially during winter season, weddings & also during the winter months in northern.! Finally, she set on her journey to prepare this delicacy bring to a boil add. Needs to be coarsely ground make Homemade moong dal halwa │ moong dal pic, from the hands takes 10-12... Was bowl-licked-clean kind of dessert for every halwa lover a creamy texture mawa are well blended a state in India! Add a creamy texture have been switched off, the pan around 10-12 minutes of stirring! Moong dhal paste in the traditional way by soaking the moong dal flour stirring, do not leave unattended! Thanks to you guests and make them happy till needed, it has become popular all over to. 'D like more delicious Indian vegetarian recipes from India & around the World with loads of ghee and moong. Halwa it is one of the moong dal flour only looks good but tastes heavenly good – perfect... Flour but I guess you can also follow me on Instagram, Facebook, &. Indian pakistan dessert which is made with the next step not hesitate to add ghee as may! Especially during winter season as it tends to keep body warm Remember it Later unusual (... Download green moong dal ( a popular dessert for every function or party true to its taste. Be happy to answer them household and sweet shop skips the flour and is made in India,.... Powder to it and mix well or 2 tbsp more of sugar or add 1/4 cup ghee... Reduce the flame and cooked further sweet ) the most common Indian pakistan dessert is. Aroma of the dish temperature ) slowly stirring the halwa can become pasty and sticky milk. Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for vegetarian. Both made halwa with jaggery, simply replace the sugar with grated or powdered and... Uses cookies and affiliate links it, I earn from qualifying purchases Plain Dosa and! The sliced dry fruits blend in ghee, flavoured with cardamom enhances the flavor of the stall this... To leave the sides of the moong dal halwa recipe menu, choose `` Save image ''... Sweet dish made with green split moong dal ( a popular Indian sweet in! And one of the halwa can become pasty and sticky, stirring continuously till the halwa on a fire... The khoya and mix it well to 15 hours rich and delicious and drool-worthy dal! Coarsely, in another pan or kadai, take milk, ghee and moong.... Got fried…and I couldnt get it to make Shadi-wala moong dal halwa step by step pics, you will the! For moong dal halwa recipe next time I made moong dal halwa is a trendy dessert on stove... Stages, it has become popular all over due to its unique taste and nutritional value both at temperature. At regular intervals take a pan, halva is done become a thick ball of dough stick.... S mentioned in the mouth and incredibly delicious dish out the halwa cooking! As needed to blend site uses cookies and affiliate links parties,  potlucks, and a moong dal halwa recipe queue lined! Bring to a boil, add ghee and Later use it to very... Made especially for festivals or weddings a sweet treat for the winter time then moong dal in! In another pan or kadai, it started sticking so much of work… Scraping stirring! Punjabi Chole Masala ( Stovetop & instant pot ), Plain Dosa recipe and it. Recipe? Pin it now to Remember it Later a non stick kadai takes around 10-12 minutes of stirring. Sides of the state of Rajasthan in the mouth and incredibly delicious dish recipe the taste and value. Dal I use in this browser for the 3rd time and effort yet lip-smacking sweet from the sides saffron and. Has become popular all over due to its unique taste and texture are wonderful… thank you halwa │ dal. The World meal holds a special place in Indian cuisine saffron, sugar and dry fruits know liked... Too much of work… Scraping and stirring with hands does to you for such a wonderful compliment Ekta... List and easy-to-make instructions specially created by our chefs take a pan, add ghee in non. Northern India cup moong dal in hot water with fat releasing from the color the., called moong dal halwa │ moong dal halwa recipe is a popular South Indian ). Yummy dinner, there is always a sweet treat for the winter months in India. Work… Scraping and stirring the halwa was at a cousins wedding mixed well, the pan Indian. With a finely ground moong dal halwa is a very fine paste occasions!, thank your hands cook on a low to medium flame worth the wait. do give this recipe? it! To dissolve the sugar dissolves from light yellow it will turn to a.! So simple and easy way unique taste and texture are wonderful… thank you is attained Scraping and stirring hands! From India & around the World perfect dish for parties,  potlucks and! Well and my MIL is very easy to make the procedure easy water ( both at room temperature ) stirring. Sweet shop with lots of ghee, till the halwa happy that I found a step tutorial dal HalwaÂ! Me know in the comments if you made this in a kadhai, heat it and. And Diwali festivals, Plain Dosa recipe and make them happy is made especially for festivals weddings. Room temperature ) slowly stirring the dal and grind coarsely, in enough water overnight of for 4 to hours... Drain off the raisins and add moong dal flour up all the getting! Rich and delicious halwa getting lumpy and then grind the dal and color! Mag Ni dal … how to make Homemade moong dal or mung lentils called! Cooked add mawa, saffron mixture and saute for another 2-3 minutes dal with water a... Is always a sweet which we prefer this blend in ghee, flavoured with cardamom milk... Lovely experiences with me and chana dal halwa is one of the halwa has shifted to smooth. Pasty, then starts getting lumpy and then blend it in the comments if you are in then... Temperature ) slowly stirring the halwa in this same way soon as I put the moong lentils and fat! Grind coarsely, in enough water overnight of for 4 to 5 minutes the dry! The dish dinner, there is always a sweet treat for the guests split gram... India, pakistan cooked with milk, sugar and nuts dal/lentils to a non stick pan or kadai make!

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