May 3, 2014 - Red Lobster Hot Crab Spinach Artichoke Dip Copycat With Crab, Frozen Chopped Spinach, Artichoke Hearts, Milk, Velveeta, Cheddar Cheese, Monterey Jack, Asiago, Garlic Powder, Red Pepper Flakes, Ground Mustard, Butter, Flour, Yellow Onion Jalapeno Popper & Sausage Dip. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. light mayo, light sour cream, and lump crab meat. Add the crab meat and fold in using a rubber spatula. In a large mixing bowl, combine the Crab Dip and cream cheese. CRAB ARTICHOKE DIP. Curried Crab Spread. I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon … The various cheeses have minimal carbs and the artichoke and crab combined have 30. Add the spinach and artichoke hearts and briefly mix to combine. Place in the oven and bake for about 30 minutes or until the dip … Party Cheese Dip. The addition of the crab adds so much good flavor to the traditional Spinach and Artichoke Dip. Saute garlic and chopped vegetables in butter until tender. Recipe by Miss Diggy. I have had this recipe for Crab and Arichoke Dip for about 20 years. Add spinach; cover and boil for 3-5 minutes or until wilted. 1 cup thawed frozen spinach, drained and squeezed dry; 1 14-ounce can small artichoke hearts, drained and chopped; 1/2 cup grated pepperjack cheese; Steps. Add garlic, 4 ounces of Parmesan, Old Bay, cayenne, pepper and salt to mixture. Preheat oven to 400 degrees F. In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and … Fold in reserved spinach, sautéed bacon and vegetables, chopped tarragon, Worcestershire, artichoke hearts, crabmeat, salt, peppers, hot sauce, egg yolks, 1/2 cup of the parmesan cheese, and the Monterey jack cheese and season with salt and white pepper to taste. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. 19 Ratings. Add lump crabmeat into the mixture as well. Mix with the cream cheese and add the mayo, cream, Gruyere Cheese, and ¼ cup of Parmesan Cheese, salt and pepper, red pepper flakes, and mix until well blended. Fold in the lump crab meat and artichoke hearts. This dip was … Transfer to a mixing bowl. Made from fresh spinach, tasty artichoke hearts, and of course our locally-caught stone crab claw meat- the wonderful taste of our secret recipe has been called heaven on a cracker. Zesty Pepperoni Dip. This is a great dip! Brownie Batter Dip. Hot Crab Dip is a crowd favorite at our family parties. Rating: 4.42 stars 19 Ratings. The Chew crew went Back to Basics with some Thanksgiving dishes to go, including dips and appetizers. 1 (8 … INGREDIENTS Nutrition. bags. Crab Artichoke dip. UNITS: US. Replace it with a protein you do like, or not. Yield: serves 8-10 Great news..there are almost zero carbs in this dip! And it is always gone really quick! Also, I'm sure it would taste better with real lump crab meat, but I used imitation crab meat which was $3 instead of $15, it still tasted wonderful and gave it great crab flavor and texture. The perfect blend of cheeses round out the taste for a near-perfect pre-dinner treat or tasty snack. Directions. In a large saucepan, bring 1/2 in. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. minced garlic , 8 oz. Warm Artichoke and Crab Dip Warm Artichoke and Crab Dip. Transfer the mixture to the baking dish and cover with the remaining ¼ cup of cheese. Add ¾ cup of cheese and mix to combine. ... and added 1/2 cup of sautéed spinach. I am actually surprised that it has taken me so long to share this. Cooking Up … Chop artichokes and spinach, and add to the cheese and sour cream mixture. It’s the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a spicy pinch of cayenne pepper. 36 Comments When I was looking for crab recipes I came across the concept of a hot crab dip and since I had some left over crab I decided to try making one. creamy seafood spinach & artichoke dip Preheat oven to 350°F. So roughly 4 carbs per serving. Artichoke Spread with Garlic Bread. In a 1-1/2-qt. Hot Pizza Dip. It pairs well with just about any cracker, pita chip, or bread like my rustic white bread.And the best part is that you can make it the night before and heat it in the oven the next day. Crab Spinach and Artichoke Dip is a one skillet dip using traditional ingredients blended with luxurious crab and served on toasted pumpernickel. 5 star … Mix everything together and pour into baking dish. Next, mix the spinach, chopped artichoke hearts, cream cheese, 1 cup Parmesan cheese. Squeeze the excess moisture from the spinach and add to the cream cheese mixture. Fresh crabmeat takes the classic hot spinach and artichoke dip to new heights. MORE+ LESS-By Betty Crocker Kitchens. Of course you have to DIP something in it, bread or chips…so that will quickly up that number unless you choose to dip … Spinach and Artichoke Hot Crab Dip. 15 People talking Join In Now Join the conversation! My newest cast iron skillet dip is a delicious blend of spinach, artichokes, lump crab and pepper jack cheese. This creamy crab dip is coming in hot. You can also make the low carb spinach artichoke dip ahead and when you’re at step 6 (and ready to bake it), simply cover it tightly and freeze. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Stone crab season runs from October 15 … Updated September 23, 2015 Ingredients. I went over to Kim’s house last Sunday and we had a cooking party in our PJ’s! There are so many ways to serve keto spinach artichoke dip! This recipe serves 8. Baked Spinach, Crab and Artichoke Dip. Hence the no face pictures either, we were AL-natural (scary) no make up. Sprinkle the … Crab Artichoke Dip is an AMAZING combo of creamy spinach artichoke dip with my personal favorite, crab dip. It was fun! Fold in the spinach and artichoke … This dip is super adaptable. Beef Chili Cheese Dip. You can even find … Crab, Spinach, and Artichoke Dip This version of crab dip from chef Bryan Voltaggio adds artichokes and spinach and features a topping of crispy pepperoni and cracker crumbs. Add lump crabmeat into the mixture as well. Serve Hot Spinach-Artichoke Dip with Crab when you're looking for an appetizer to impress. It's not as rich as other spinach dips tend to be so you may want to double the recipe (because everyone will dig in!) julienne-cut sun-dried tomatoes in olive oil and drained, blotted dry , 6 ½ oz. of water to a boil. 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