This easy, approachable almond flour coffee cake recipe is perfect alongside your morning coffee or … Hello! Dairy-Free (with an option to use butter if that works for you. This Carrot Cake is the perfect mix of spicy flavor, with fluffy and rich cream cheese … First things first, let’s talk ingredients: Almond Flour: Super fine almond flour makes up the majority of this coffee cake recipe. I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . raw pecans, coconut oil, ground cinnamon, and coconut sugar, almond flour, breakfast, coffee cake, dairy free, gluten free, grain free, paleo, Instant Pot Beef Bourguignon (Gluten-Free). Note: This recipe is dedicated to Julia who loves to bake and to her mom, Kendall, who so beautifully introduced her daughter to the kitchen. Keto Coffee Cake. In a separate bowl, stir together the ingredients for the topping until well combined. Preheat oven to 350 degrees. The result will be a very dense, gritty, and heavy keto cake. ). I want to make this delicious cake but I’m not sure about the pan size, do you think that I can use a 9″? Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Place an 8-inch round piece of parchment paper in the bottom of the pan. Your email address will not be published. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick Place almond flour, granulated erythritol/stevia blend, baking soda, and sea salt in a food processor. 1 3/4 cups finely ground almond flour (7 ounces; 198 grams) 3 tablespoons coconut flour (3/4 ounce; 21 grams) 1 1/2 teaspoons baking powder, homemade or store-bought (grain-free) Used to sweeten the cake, we use pure maple syrup for just the right amount of subtle sweetness. Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. Spread half the coffee cake batter evenly onto the bottom of prepared pan. Prepare the streusel. Coconut Oil: That element that makes this coffee cake nice and moist and tantalizing. Pour the batter into a greased 9-inch cake pan. Add half of the cinnamon pecan topping mixture and swirl around. We have one gluten-free co-worker and one dairy-free co-worker, but EVERYONE loves this coffee cake! If you don’t have it on hand, you can omit it and add more almond flour, or you can substitute it for arrowroot starch. This delicious healthy coffee cake recipe is paleo, grain-free, dairy-free, and refined sugar-free. Stir in almond flour, gluten-free flour blend, baking powder, baking soda and salt. It's so inviting! Copyright © 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine. Your email address will not be published. That element that makes this coffee cake nice and moist and tantalizing. In a word, no. Spread batter into prepared pan. In fact, if you want to swap coconut flour with more almond flour in this healthy coffee cake recipe, you will have to use 4 times more! * Percent Daily Values are based on a 2000 calorie diet. It comes out moist and delicious every single time. Sorry! Highly recommended! Add dry ingredients to wet and stir to combine. Almond Flour Coffee Cake that is perfectly moist and fluffy with amazing cinnamon pecan topping. Serve this at a brunch, for a snack, dessert or just to have with coffee! Adjust oven rack to middle position and preheat oven to 350 degrees Grease an 8-inch round cake pan with nonstick cooking spray or brush lightly with coconut oil. Chop the pecans in a food processor until finely chopped. bitter almond extract, espresso, almond flour, sugar, cocoa, potato starch and 5 more. Sea Salt & Cinnamon: Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! While it is not mandatory, vanilla extract adds nice warm flavor to the coffee cake. In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. Add the eggs, one at a time, to the remaining dry ingredients. How to Make Keto Coffee Cake In a large mixing bowl, whisk almond flour, salt, baking soda, and cinnamon. How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone! Eggs: Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! In my mind, it’s the perfect healthy treat for anyone to enjoy as breakfast or snack. Required fields are marked *, Gluten-Free Baking © 2020 Design by Bellano Web Studio. Using your fingers, work in butter until mixture forms coarse crumbs … If you don’t have it on hand, you can skip it! Pure maple syrup is a natural sweetener that is less refined than cane sugar, which is why it is one of my preferences over processed sugar. Highly recommend! Also, for some great ideas on Holiday Baking, be sure to check this post out.. What you will need to make the topping. Learn how your comment data is processed. Whisk the almond flour, coconut flour, baking powder, and salt together in a medium mixing bowl. Prepare the batter. Fresh raspberries are also my favorite fruit to add to Greek yogurt and top with some homemade keto granola. Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. This easy almond flour coffee cake recipe is gluten-free and grain-free. Next, add the wet ingredients (coconut milk, butter, honey and eggs) to the bowl and mix well. It is simply a lovely treat that was designed to go alongside a mug of coffee. Mix together almond flour, cinnamon and baking powder. Moist, sweet, buttery apple coffee cake made entirely without grains, refined sugar, or dairy. Almond flour contains healthy fats as well as fiber. If you or someone in your family has a nut allergy, then you can substitute the almond butter (included in some recipes) with sunflower seed butter. The recipe for Sugar Free Cinnamon Coffee Cake. Coffee cake is a bit of a misnomer. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes. My love of coffee cake started years before I tasted a sip of coffee. 2 1/4 cups flour; 1 cup sugar, divided; 3/4 cup cold butter; 1 cup sour cream; 1 teaspoon almond extract; 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 … The whole thing is topped off a low-carb almond streusel. I’ve also substituted honey when out of maple syrup and it works fine – my dairy-free co-worker got the recipe from me to make as a honey cake for Rosh Hashanah. Repeat layers. It adds … Store, wrapped tightly, on the counter for up to three days. Allow cake to cool completely before slicing and serving. Sprinkle with half the streusel. Ingredients In Low Carb Banana Coffee Cake. Finely ground almond flour. Hi Andrea, It makes a moist and tender cake that paleo eaters and others love! https://www.food.com/recipe/cream-cheese-almond-coffee-cake-82594 This means you will use 1 additional cup of almond flour to reach the same texture (compared to 1/4 cup of coconut flour). Our leavening agent! You can find ground cinnamon with no added sugar online. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! This paleo coffee cake turns out tasting plenty cinnamony and is perfectly sweet. I made the recipe as is, except I used granulated sugar for the streusel because I was out of maple sugar. Preheat the oven to 350ºF and lightly grease a 11″x7″ baking dish, (4-5″ deep). Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. Sea salt and cinnamon and crucial in this coffee cake for adding and enhancing flavor! I like the lower carbs in this coffee cake.. Looks yummy! Beat 1/4 cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. Pure Maple Syrup: Used to sweeten the cake, we use pure maple syrup for just the right amount of subtle sweetness. I haven’t developed a vegan coffee cake recipe yet, so at the moment I don’t have a good replacement suggestion for eggs for those of you who can’t use them . Allow each egg to incorporate before you add the next. Heat the oven and prepare the pan. Add the eggs and beat to combine. baking powder, homemade or store-bought (grain-free), coconut oil, solid or unsalted butter, softened, (about 8 ounces; 225 grams out of shell.). In a medium sized bowl, mix together almond flour, baking soda, pumpkin pie spice, and salt. This is our first foray into almond flour coffee cake, and I really must say….I’m obsessed. Best of all, this coffee cake … Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper. One by one, gradually whisk in the honey, vanilla, almond … Or, you can make this recipe low carb by using low carb Carbalose flour. In a large bowl … orange juice, water, brown sugar, apple, salt, almond flour, unsalted butter and 7 more. Pastry Chef Gabriela Amelunge from The Betsey Hotel South Beach shares her recipe for Almond Coffee Cake. It does not contain coffee. Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined. Today I thought I would make a simple and delicious Almond Raspberry Coffee Cake that just happens to be gluten free as well! Add half of the cinnamon pecan topping mixture and swirl around. They give the cake an ultra inviting aura. Don’t skip it or else the coffee cake won’t turn out quite right. In a larger bowl, whisk together eggs, pumpkin puree, coconut oil, maple syrup, and vanilla. In the United States, it’s traditionally a cake served with coffee. Vanilla Extract: While it is not mandatory, vanilla extract adds nice warm flavor to the coffee cake. It works wonders for keeping grain-free recipes held together. Traditional coffee cake is simply a buttery cinnamony flavored cake with a streusel/crumble topping. If you don’t do coconut oil, you can replace it with melted butter or avocado oil. Combine the dry mixture to the wet ingredients. He says it works out great. This grain-free recipe is a love letter to the coffee cakes of my childhood. After you add the final egg, whisk in the maple syrup and vanilla extract. Pour half of the coffee cake batter into the parchment-lined baking pan and smooth into an even layer. Flour (AP)- ¾ cups. All requiring different funky add-ins to make each very unique and special…but every single coffee cake recipe is made with coconut flour. I’m the only gluten/dairy free, but my whole family loved it. It is nice and moist and has a buttery flavor to it in spite of the fact that it contains no butter. Add the remaining coffee cake batter and smooth into an even layer, followed by the rest of the topping mixture. You can certainly take creative liberties and add instant coffee granules or instant expresso to coffee cake to give it coffee flavor, but the original treat does not include either. ), Almond Flour Coffee Cake for breakfast, lunch, dinner… . Preheat oven to 350F and line an 8×8 pan or 8-inch round cake pan with parchment paper or nonstick spray. I suggest serving warm with melted butter (if you do dairy! To make the cake, in a bowl combine the almond flour, coconut flour, baking powder, cinnamon and salt. I could not believe how moist and tasty it was! Preheat the oven to 350°F (177°C). Pour the gluten-free coffee cake mixture into your greased dish or loaf pan. This recipe, with its sweet cinnamon flavor, makes a nice breakfast or dessert–coffee optional! This site uses Akismet to reduce spam. In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract. Eggs are used to make this cake ultra fluffy and therefore palate-pleasing! This is the backbone “flour” for this recipe. Whisk together the almond flour, tapioca starch, cinnamon, sea salt, baking powder, and baking soda until no … In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Get the recipe: Keto Coffee Cake If you don’t do coconut oil, you can replace it with melted butter or avocado oil. In a large bowl, lightly whisk the eggs. If you’ve been following my site for a few years, you know I have about 17 million. For the topping: raw pecans, coconut oil, ground cinnamon, and coconut sugar. … Make this recipe gluten free by using gluten free flour instead of regular flour. Grease and lightly flour a 9-inch springform pan. Hi…why I can’t find any coffee in your ingredients list ? Add oil, maple flavored syrup, eggs, and vanilla extract, and mix until well … PLUS, if you have family or guests around that have dietary restrictions, this is a marvelous recipe that fits multiple restrictions. Combine all the streusel ingredients together until it forms a … Bake the cake. Of course, almond flour makes it all nice and fluffy and goes very well with a cream cheese frosting that makes it very tasty. Sift your almond flour, coconut flour, baking powder, and salt together into a bowl. If you’ve been following my site for a few years, you know I have about 17 million coffee cake recipes. Hi!! Set aside. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. Start by preparing the streusel topping. You'd never guess it's a healthier option! Stir together all streusel ingredients in a medium bowl. Remove two tablespoons of dry mixture for the streusel and place in a small mixing bowl. In a separate mixing bowl, stir together the almond flour, tapioca flour, ground cinnamon, baking powder, and sea salt. Add the remaining coffee cake batter and smooth into an even layer, followed by the rest of the topping mixture. In my mind, coffee cake shouldn’t be as sweet as a standard cake…subtly sweet but not in a dessert-like way. Allow cake to cool completely in the pan. My mom made a Bisquik coffee cake often during my childhood. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sweetener until smooth. I like to use my fingers for this. I haven’t tested this recipe with an egg replacement. You can use a 9-inch round pan. For Make the topping: Whisk flour, brown sugar, cinnamon, salt, and almonds in a medium bowl. Posted on Published: November 29, 2020 Categories Breakfast, Dairy-Free, Desserts & Treats, Gluten-Free, Paleo, Vegetarian. Baking Powder: Our leavening agent! As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on … light and airy cake with swirls of cinnamon in the middle, topped with crumbles of cinnamon strudel, In another bowl, whisk eggs, vanilla, and milk then gently mix the egg-milk mixture in with the dry … Add the … Don’t skip it or else the coffee cake won’t turn out quite right. Since it is finely ground and combined with tapioca flour, eggs, and oil, the end result is a grain-free cake you’d never guess is grain-free! Paleo coffee cake made with almond flour and sweetened with pure maple syrup. If you don’t want to use your fingers, use a pastry cutter. Carrot Cake. Ingredients 360 grams butter 360 grams sugar Zest of 4 lemons 1/4 tsp almond extract 7 eggs 260 grams all-purpose flour 100 grams almond flour 1 Tbsp baking powder 6 Tbsp buttermilk Directions In the Kitchen Aid bowl with… In a small bowl, stir together the almond flour, Besti Brown, cinnamon, and sea salt, until uniform. This was so delicious! Remove pan from the oven and place on a wire rack. Bake for 30 to 35 minutes, until cake has set up and appears golden-brown. So I’d check it after 25 minutes. … Sprinkle the mixture evenly over the top of the cake. Tapioca Flour: Tapioca flour (or tapioca starch) is a very fine and light starchy flour. Add the dry ingredients (coconut flour, almond flour, arrowroot flour, baking soda, cinnamon) to a bowl and mix well. Cut in coconut oil until no large pieces of coconut oil remain. The cake won’t be as thick and it might bake a little faster. In a mixing bowl, Whisk together the eggs, coconut oil, pure maple syrup, and vanilla extract. If you don’t have it on hand, you can skip it! How to Make Almond Flour Coffee Cake: Preheat the oven to 350 degrees F. and line an 8”x8” or 9” x 9” baking pan with parchment paper In a mixing bowl, Whisk together the eggs, coconut … Add the flour mixture to the mixing bowl with the wet mixture and mix until completely combined. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. They give the cake an ultra inviting aura. I make this for almost every work gathering – by request of my entire office. Note: I bake for 30 minutes, then turn off the oven and leave the cake in the still warm oven for an additional 5 to 8 minutes. Make the cake: Whisk the flour, baking powder, baking soda, and salt together.Set aside. Combine sour cream, … We never ate it for breakfast; it was always an after-dinner treat. Stir together the reserved almond flour mixture, maple sugar, and cinnamon. 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