Wishing you continued success! I love coffee flavored things so this sounds right up my ally! I hope this helps! amzn_assoc_linkid = "08b65107a4bb130550a07330300016be"; Will get on that asap! Peanut Butter Cup. This post may contain affiliate links. So happy you love the recipe. Hi Alison! $17.59. Make ahead tip: These cakes can be baked, cooled, wrapped in plastic wrap, and left out at room temperature up to two days ahead of decorating. My favorite is buttermilk for … Please can you confirm if the recipe calls for granulated sugar or caster sugar? Just be sure to fill the pans no more than 2/3 full! I'm making a tiered cake and each tier needs to be made with four 1.5" layers (or a little more), so that they are all similar height. I have never shipped a cake before, although I’m not opposed to trying it in the future. As for the strong-brewed coffee, I used Chameleon cold brew concentrate (https://amzn.to/2DjGHw9), but any cold brew, cold brew concentrate, or dark roast coffee should work! It is strange when they start growing up and are off to school isn't it Amanda! This cake looks absolutely amazing! Your email address will not be published. 7 New Delicious Flavors! We’ve been doing a baking project every week to stay busy. Please can you tell me what quantities I’d need to make a 8 inch 4 layer version? amzn_assoc_placement = "adunit0"; You can certainly sub plain yogurt for the sour cream in this recipe. Hi! That whipped mocha frosting is to die for. Preheat the oven to 350 degrees F [180 degrees C]. I’ve never had a problem with odors, but if you’re concerned about them I would recommend storing problematic foods in airtight containers or you can try a cake container like this: https://amzn.to/2YmcE18. Thanks for the advice! Blend in half of the … I’d love to be able to recommend an egg substitute for this recipe, but I have never tried making an eggless cake and I don’t know what the best solution would be. I’ve never made it with anything but espresso powder, but if you want to use liquid espresso, just bring it to room temp and use it in place of the milk. Most chocolate cakes have coffee but chocolate is the dominant flavor! Also, instead of using espresso powder, could I use the coffee made with a nespresso machine??? If they are a coffee fanatic, you might consider adding an extra tablespoon or two of the instant espresso! You can totally sub the whole milk with 2% milk. Thank you! i used everything exactly as in the recipe. I’m so glad you loved them! Chocolate and coffee are a match made in heaven! Just keep in mind that whatever beans you choose will flavor the cake, so choose wisely! Thank you so much! Enjoy! 2) It really is important to use both baking soda and baking powder in this recipe. She always says she misses her teacher on the weekend! I have been cooking many years and am told my cooking is very good so I'm not just starting out. Gorgeous photos! Yay Kyla! What do you mean with 1/2 cup strong coffee? For a triple layer 8-inch cake, I would use these measurements for the buttercream recipe: 5 tsp vanilla extract I am so glad to hear that you enjoy this recipe! Add vanilla and sour cream and mix for one minute on high, scraping down the bowl and paddle once more. I was thinking of making this for my birthday, but just had a question. Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it’s a coffee lover’s dream. Mix together the espresso and heavy cream together. I went with the chocolate cake base because I loved the way the white icing with the black specs looked. amzn_assoc_tracking_id = "hubp0bc66-20"; 4.2 out of 5 stars 460. Thanks for a great recipe! Unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the freezer for up to two months before thawing and frosting. Trust me when I say you will want to eat the icing by the spoonful. If you did end up filling them too full, you may still be able to rescue them by using a cake leveler to cut off the tops of the cakes! I want to know how you liked it! Should I divide the batter into three or four? I’m making it for someone who LOVES coffee! I tried this cake yesterday , Unfortunately the cake was snelling a bit like Soda and cakes big dome in the middle and cracked ! In metric if possible. So happy to hear this recipe was a hit – it’s one of my faves! You are such an inspiration, I can see how passionate you are about baking. It tastes amazing, though! The cupcakes can definitely be baked as a cake just fine though! Thank you so much for sharing. Can you use Dutch-processed cocoa powder ( Droste) instead of regular cocoa powder for the frosting? The cake came out very moist and heavy- similar in texture to a banana bread. Thanks. The 4-ingredient sauce couldn’t be simpler. Thank you. Hi Angie! Hi I'm making this cake now -- and honestly all I can taste It bakes up beautifully and is so irresistibly moist. Hi Whitney The baking time might be slightly different, I would check the cakes at 40 minutes and see if they need more time . How do you make sure it doesn’t absorb odors? I’m really looking forward to making this recipe on the weekend! Set aside. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. You will have extra frosting leftover for sure though! Enjoy your newfound freedom . Hi Bonnie! Stir well. I use real, caffeinated coffee in both the cake and frosting. Thanks. It would be great if you could add metric measurements for the ingredients..!! The only way to do that is to use rich and aromatic coffee beans in the recipe! Thanks again. This isn’t the first time we’ve gifted pieces of cake with a creamy sweet warm vanilla sauce. Just be sure to fill the pans no more than 2/3 full! also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. Amanda, it looks awesome! For garnish, I’ve used some chocolate covered espresso beans and these Speculoos cookies from Trader Joe’s ground into crumbs. Hi Kemala! Love the fall recipes, my favorite time of year! Here is the original recipe! i think anything would be good! I followed the instructions exactly, but had to bake 40 minutes rather than 30. I have watched your videos about how to decorate cakes and my question is, what do you store the cake in as you are decorating it and putting it in the fridge? Anise flavor adds a … not sure what went wrong. It should work just fine. Not a tsp? Here is the exact Instant Espresso Powder I used: https://amzn.to/2LF4xGb. For two 8 inch cake pans, this recipe will work perfectly as-is. I think the best way to turn this recipe into a chocolate mocha cake is to pair this coffee layer cake recipe with my chocolate buttercream recipe: https://sugarandsparrow.com/chocolate-buttercream-recipe/ OR you could alternatively use my chocolate cake recipe as a base, add 1.5 tsp of espresso powder in with the dry ingredients, and replace the hot water with hot coffee: https://sugarandsparrow.com/chocolate-cake-recipe/ Let me know what you end up making! It’s basically my classic vanilla buttercream recipe with instant espresso powder added, but it ended up looking so pretty with the little flecks of espresso and tasting like a dream. So much fun and easy to follow. Hi Lurlyn! And yes, I really need to get a kitchen scale so I can add metric measurements to my recipes. Thanks for sharing. It all starts with a delicious cup of coffee. Hi Soha, a Tbsp of baking powder is correct for this recipe. The hint of chocolate ganache adds the perfect amount of depth to balance out the coffee flavors, and I can’t tell you how much I love the vanilla espresso buttercream. Run an offset spatula on the sides of the cake to smooth the icing on the sides. I'm super bummed this is going to taste like a spice cake --- I bought some super strong espresso powder and made a killer cup of coffee but the nutmeg is the only thing I Replace the water called for on the package with dairy. Do you have a chocolate ganache recipe for this? *I recommend using a cold brew coffee concentrate like Chameleon, but any dark roast will work! It all starts with a delicious cup of coffee. Crumb coat with vanilla espresso buttercream and place in the refrigerator for 15 minutes to chill before frosting with a final layer of vanilla espresso buttercream. Hey, do you have this recipe in a 3x 4inch cake tin? But, we are working to have more available soon. Also, beautiful shots Desire. For the eggs, you would use 1 whole egg + 1 egg yolk. I tried this recipe today and it was indeed taste great! Made as a birthday cake for coworker and it was a hit at the office. However, I only have 2% milk – can I use that instead of whole milk? Hi Ashley! Allow to cool in the pans for about 20 minutes. And does it have to be HOT? Greetings from India! But then my icing turned out more of a tan color anyway. Just wondering, if I want to make it as a sheet cake (in a 9x13inch pan) is the recipe + cooking time ok as is or should I make any changes? Fill the first layer with vanilla espresso buttercream and place the second layer on top. I need at least 6 servings. Thanks for taking the time to let me know! NO DECAF! Thanks. I wonder because American brewed coffee may be thinner in consistency? Thanks. Hi Shel! Would this amount of icing frost the entire cake or would it be spread thin as pictured? Save my name, email, and website in this browser for the next time I comment. Hi Ara! Hope that helps! I hope your daughter is enjoying kindergarten . Yes I think I'll double it and split it out into 4 8" pans so that I don't have a problem with the middle baking evenly. Whisk well until completely combined. It is incredibly moist and tastes just like a cup of coffee in cake form. I 100% don't mind adding the changes in my ever-growing recipe book in a different pen color, but just wondered if they could be baked exactly the same way as the cupcakes, just in round pans and with a slight bake time difference? Mix on medium for one minute. Cake Boss Coffee Dulce De Leche Decaf, 24 Count 4.4 out of 5 stars 154. (398g) cake flour, sifted before measuring*. Try flavored liquids instead of water. The frosting is so good that you want to ask it out on a date. PS: isn’t it the best coincidence that my cake ended up matching, For garnish, I’ve used some chocolate covered espresso beans and. I might have done that a couple of times myself. Hi Judie! The best part about this is you can make yourself an extra cup or two for sipping while you start whipping things together. I’m excited to try this recipe for my husband’s birthday! Coffee is my favourite kind of cake! Hello! It would be totally ok to use two 8″ pans with this recipe. Preheat oven to 350 degrees and butter/flour an 8 inch pan (for a slim cake) or a 6 inch pan for a … If you’ve had these yummy cookies before you know they were made for pairing with coffee! I hope they can be salvaged! 4 Tbsp (45ml) whole milk, room temperature With the mixer on low speed, add in the dry ingredients and mix until just combined. Xx. Hi! Layers of moist, flavorful coffee cake with decadent vanilla espresso buttercream. Add the wet mixture to the dry, mixing lightly with a rubber spatula until just combined; don’t overmix. Whether the star of the show or a little extra vanilla sweetness added to another rich flavor, these vanilla coffees will be a treat in your mug! I look forward to your daily emails! I would do anything for a slice right about now, haha. The Speculoos cookie crumbs are what you’re seeing around the bottom third of the cake. What is the best way to get an even stronger coffee flavor? So in the recipe it calls for instant espresso powder, is that instant espresso (ie you could add water and drink) or espresso powder (the one thats not really meant for drinking)? I know virtually nothing about coffee, but would like to make this cake for someone who is a bit of a fanatic. Loved it, and will be making again! Making vanilla extract is easy with this vanilla extract infusion kit. This site uses Akismet to reduce spam. Hi Whitney Happy it was a hit! Slather the whipped frosting on each layer of the cake and layer the cakes on top of each other. Hi! To answer your questions: 1) this recipe does make quite a lot, so I would recommend halfing the recipe (divide each ingredient by two) to make a smaller cake. Planning to use it for a wedding cake . Espresso Powder and Instant Espresso Powder will add the same intense coffee flavor and are great for baking. Another coworker said she’ll request this one for her birthday. The "ganache" did not whip up and was grainy even though I waited the 10 minutes before stirring and let cake and ganache cool overnight. It’s linked in the recipe above but here’s quick access: https://sugarandsparrow.com/ganache-drip-cake-tips/. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. amzn_assoc_title = "What You'll Need"; I know a lot of people use King Arthur Flour instant espresso, but I think you can only get it online and certain stores (it's a bit expensive, too!). Prepare cake mix according to instructions substituting half of the called for liquid with brewed coffee. Can't you tell by this long comment that I like coffee? For cake mixes and recipes including water, switch out part or … Cake Flavors and Filling Combinations. In the future, I'll add them to the wet ingredients and whisk until they dissolve, rather than adding them to the dry ingredients. I'm talking brand names and specific details. I am so happy to hear you love the recipe!! Remove from oven and allow to cool.Coffee Buttercream Let the cakes cool in the pan for five minutes before turning them out onto a wire rack for an additional few hours of cooling. THANKS! I made a few tweaks to the cake recipe because I wanted it to be just a little bit different to the cupcakes so I’m not just giving you the same exact recipe twice. I made this cake this week. If you need any tips just let me know and I can help! Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. I’ve never made it as a sheet cake before (so I don’t entirely know how long to bake it) but I’d just be sure to fill the pan no more than 1/2 full, keep the oven temp the same, and check for doneness at 45-50 minutes. How sweet is the cake and the frosting? I'm planning on making this into the cupcakes, how many does it make, and how long to bake? Hello there! I’m currently dedicated to blogging about cake and have not expanded my offerings to cake sales/shipped cakes. I’ve used a 6 inch cake pan for this one (3 layers). Alternatively, you can grease and lightly flour the pans. Taste in the batter ! Have you ever made this cake and shipped it ? I’m curious how much to fill the cake pan? 2.5 cups (565g) unsalted butter, room temperature You can certainly experiment with adding pumpkin pie spice and cardamom – that sounds lovely and I’ll have to try it sometime because it sounds like a pumpkin spice latte in cake form! To get the coffee flavour into my buttercream I prefer to use instant coffee rather than stuff made in a proper coffee … I had that recipe written down and seeing the minor tweaks between the cupcake and the cake, I'm just wondering if they change the texture or quality of the cake much? As for the ganache.... you can try using a whisk (maybe starting with something stronger like a wooden spoon at first), but it will be quite the arm workout! If your cake mix calls for 1 cup of water use ½ cup of water and ½ cup of coffee in its place. Or American coffee okay? Heaven, y’all. Do you think the vanilla expresso buttercream will work for vanilla layered cakes? I am not entirely sure what adjustments need to be made for high altitude baking, as I’ve never lived anywhere above 500 ft. *DIY Cake Flour Recipe: To make your own cake flour, spoon and level one cup of all-purpose flour and remove 2 Tbsp. The best part about this is you can make yourself an extra cup or two for sipping while you start whipping things together. A chocolatey, creamy frosting laid on top of a fabulously moist banana cake will end up everyone make-believe that true… Recipe needs 2.. Another question - you think almond milk will be good substitute? I'm only an amateur baker but this turned out amazing- the directions are so easy to follow! Whichever you are willing to admit to wanting. So what are some creative cake flavors to try? Indulge your taste buds with true vanilla-lovers treats. I wish they would as it helps me know what changes I could make to improve the next recipe moving forward! Hi Jordanne! Some people are more sensitive to nutmeg, so my best tip for the best birthday cupcakes is to add the nutmeg by the pinch. Hi Emily! What size cake tin have you used? Hi. I’ve never made coffee cake before and I’m not the best at baking, so I was pleasantly surprised at how soft the cake turned out to be! Probably my favorite so far. Whisk well until completely combined. Turn mixer to low and add vanilla and milk. Thank you so much this looks amazing! Prepare three 8-inch or four 6-inch cake pans by spraying the sides with a cooking spray (Baker's Joy is my favorite) and a wax paper circle fitted to the bottom of the pan. One minute they're crawling, and before you know it, they'll be driving! Hi! Hello! And omg seriously, your pictures are beautiful! Hi Sasha! Hi Soha! Here’s more info about cake flour and how to make a homemade version if you only have access to plain flour: https://sugarandsparrow.com/homemade-cake-flour-recipe/. Thanks Rajni! Stir vanilla and salt into the … Hi there, if I don't have espresso powder, can I use all coffee granules? Let's be honest though, it would be gone way before those tiny hands could get at it. I have baked this at least 4 times and receive repeated requests for this very same recipe. So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table! Sorry but, I've gone ahead and made a couple of recipes that were awful. This cake looks incredible! I wouldn’t call myself a coffee connoisseur per se, but I know what a good cup tastes like. It does. So glad the recipe was a hit. I would strongly recommend using 3 - 8" round pans or 2 - 9" or 10" round pans. Oh ok! I would recommend whatever ratio the instant espresso powder specifies on the package! Homemade vanilla extract is prized for its full, rich, complex flavor and incredibly smooth aroma. I do. Hi Ruth, unfortunately I don't recall exactly how tall each cake bakes in the pan. I am making the cake next week and hopefully it will turn out well. Disclaimer: this post does contain some affiliate links, meaning I may receive a small commission if you click them and purchase items I’ve recommended. Hi Mindy, this cake is actually based off my coffee cupcakes. I used Instant Espresso Powder (the kind you can add water to and drink) but after doing some research it looks like you can use either. Please can you tell me if you use a fan assisted oven? They're done when they spring back to the touch and a toothpick inserted into the middle comes out clean. Heaven, y’all. Cut the two cakes in half to make four even layers. I can also have a huge slice of coffee flavored cake without any guilt or needing to make something special for her. Evenly distribute the batter between the baking pans and bake for 25 - 30 minutes, or until toothpick comes out clean when inserted in the middle. Donna, if you scroll through some of the comments, there are a few reviews of the cake. Preheat the oven to 350°F. It was my sons 16th birthday yesterday and when asked what cake he wanted he responded with a coffee cake. Generously grease a 10- to 12-cup [1.4- to 2.8-L] tube pan with nonstick cooking spray or softened butter and dust with flour, knocking out … I need to make cupcakes — would this recipe yield 24 regular size cupcakes? Make ahead tip: These cakes can be baked, cooled, wrapped in plastic wrap, and left out at room temperature up to two days ahead of decorating. because this seems like a lot, how many people would this cake serve? Hope that helps! I was worried the icing was going to be too sweet but was the cake really balanced it out. This cake looks heavenly. How tall does the cake bake to in each 8" pan? My ganache came out a little bit grainy even with very patiently waiting, but when the cake is at room temperature (compared with when I take my tupperware of extra ganache out of the fridge to swipe a spoonful out) it's not noticeable. 1 Preheat oven to 175 C. Grease and flour a round baking pan. Your email address will not be published. The espresso powder (I had instant coffee granules rather than a fine powder) did not dissolve in the cake batter- though this wasn't a dealbreaker, it still gave tiny pops of bitterness as you ate the cake. Would I have to add more coffee to the buttercream so make it shine? Hi I’m gonna be using 7inch cake pans. Can I please come over and have a slice of this? To keep things simple, I’d divide the recipe by 3. After sifting, spoon and level to re-measure the amount of cake flour you need. All without having a tiny person following behind me pointing out every little thing she wants now, for Christmas, and her birthday in April. Instead, I recommend investing in some baking soda. I want to say it is at least 1.5" and then I cut them in half for thinner layers. Fill the second layer with vanilla espresso buttercream before placing the final layer on top. Thank you so much Can you recommend quantities for an 8 inch, 3 layer cake? Repeat per the amount of cake flour you need, then sift the flour and cornstarch mixture 4 times (don't skip that step!). I love adding instant coffee granules to my chocolate desserts! Like other commenters suggested, I left out the cinnamon and nutmeg, and make this into a single layer 9 by 13 sheet cake. Absolutely perfect. Hi Elizabeth! The coffee icing is AMAZING- I don't even like coffee, but the chocolate and coffee flavours hit your tongue in layers, giving a rich and complex flavour. Just bake them at the same temp for 17 minutes and they’ll be perfect. This recipe makes quite a lot of batter, I think you’ll be able to divide it between four 7 inch pans. Excited for you to try this recipe! Wonderful recipe!! Did you not use all the batter? Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. LOL. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, espresso powder, and sugar together. Vanilla. Hope that helps! ~hope you are keeping safe!! I recently tried to make Genoise cake and it was a fail! Preheat the oven to 350°F (180°C). Fill the first layer with vanilla espresso buttercream and place the … ;) Here's a small … Sounds delicious, right? from Trader Joe’s ground into crumbs. What do I need to with the ingredients, half it or divide by 3? Think I have an immersion blender somewhere. Scrape down bowl and paddle and add the instant espresso powder and salt. amzn_assoc_marketplace = "amazon"; Thanks so much Whitney. For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … I love a coffee flavoured cake, perfect to serve with friends. And yes, she loves it. I can see you’ve already provide the icing quantities for someone else, so just the sponge quantities. Preheat the oven to 350 degrees F. Grease and flour two 8" round cake pans. Be sure to fill the tins no more than 2/3 full, bake them at 350 for 17 minutes and you’ll be good. Struggled making layers. Multiply each ingredient by 1.5 and for the eggs, use 7 eggs + 1 egg yolk. My oven temp was spot-on. (Contains 7 Vanilla Beans of choice - Alcohol not Included) Learn More When you slather whipped mocha ganache between the layers, the cake tastes downright sumptuous. Happy birthday!!! And if I can use baking powder instead what would the measurements be? But here in Greece it’s difficult to find sour cream,so what can I use instead and in what quantity? I’m so glad you enjoyed it! Hi Ahona! and a little brown sugar and sour cream for extra moisture. This just look delicious. I would like to make small batch of cupcakes with this recipe (6). I made this for the office and it was a surprise hit! I like the all-purpose only because it has a sturdier texture to hold in the moisture of the coffee, but I don't think cake flour would be an issue! As an Amazon Associate I earn from qualifying purchases. It will yield more than 24 cupcakes (probably more like 35). Of course, you can also double the recipe if that is easier for you. Hi Whitney! Help! I really want to try this, but I know high altitude baking is tricky! Is it coffee mixed with water or milk? Cover and chill in the refrigerator for at least an hour, preferably overnight. Folgers Simply Gourmet Natural Vanilla Flavored Coffee Good times with friends, or a day away from it all, it’s okay to make time for yourself. Sweet vanilla buttercream flavor reminds you of your favorite birthday cake. Chocolate Cannoli, Italian Rum Cake, Raspberry Truffle, Dulce De Leche (caramel) + So Delicious! Our most popular flavors are available in stores throughout the year. Hi Steph! Hi Gen! Cuban espresso would be totally fine, any kind of coffee that tastes good will do whatever kind of coffee/espresso you go for, it should be room temperature when you add it to the batter, so make sure you allow time for it to cool in your recipe prep. We’re planning on making this coffee cake next, but we’re feeling a chocolate vs vanilla mood, like a mocha. Let me know how it goes! Hi Saz! I’m so happy to hear that this recipe was a hit with the whole family! Hi Whitney, what adjustments would you make for high altitude (above 7000 ft)? It’s one of my all time faves! If so, how much coffee should i put? Pingback: 25 Incredible Cakes That Are Almost Too Pretty To Eat - And Easy To Make. Anise is sweet and very aromatic and has a flavor like licorice. Let me know how it goes if you try it as a sheet cake! The cupcake version or this? How to Make Coffee Cake That Tastes Like Coffee | Epicurious Can you please put up/provide the old recipe for icing. I’ll let you know if I ever offer that though! It was a crowd pleaser at my friend's birthday . Happy birthday to your husband!! If you loved the cupcakes just as they were, just use that recipe as-is baked in cake pans! Finished with a mocha icing for a truly decadent treat. After filling the pans 2/3 of the way full I usually have a little bit of cake batter left over. Thank you sooooo much for your reply. To clarify, I meant you can make an extra 1/4 (take the frosting recipe and divide that into a quartet and add that amount to the full recipe) or 1/2 (divide the recipe in half and add that to a full recipe for the frosting) as opposed to just doubling the recipe. I'm thinking I'll try that, too. When you're ready to use it, bring it back to room temperature and re-whip with your stand mixer. Scoop batter into cupcake pan and bake for 20-25 minutes or until golden brown. Hi Maddie! Blog updates, tasty recipes, inspiration, and all about my favorite decorating tips right to your inbox! I used an instant espresso powder called Cafe Brustelo (https://amzn.to/2DkIfpw here is a link to what it looks like, but there are a ton of brands out there. Thanks , Hi Gemma! amzn_assoc_asins = "B0000CFN59,B000R9J19A,B007E8KCFY,B00DUF219A"; A rich and moist coffee flavored cake that tastes just like your favorite cup of coffee in cake form. For a novice baker which do you think I should try first? I was looking forward to reading the reviews for this cake as I want to make it. Add the coffee and whole milk mixture and mix until just incorporated. I'll probably try it anyway. To make exactly 6 cupcakes would be pretty hard math-wise (you’d have to divide by 5 or 6). I can’t wait to bake this cake. 5 tsp instant espresso powder If you’ve had these yummy cookies before you know they were made for pairing with coffee! Hi Lavanya! Rebecca, this made my whole night! Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Since there are an odd amount of eggs for dividing, go ahead and use 2 eggs + 1 egg yolk (half of 5 eggs). If you’re not a coffee drinker or have a coffee machine, I would recommend using instant coffee – just mix one packet with boiled water and you’re good to go! Hi Whitney, really loved your receipe and wanted to try .. but can you please tell me how can I replace the eggs as we don’t eat eggs. I don’t use a fan assisted oven, I have a conventional oven. Yay, Jordanne! Add in the powdered sugar one cup at a time, mixing well between each addition. It's delicious! Hi Gemma! I forgot I also had a question about the granulated sugar. Did you make this cake? This is one of my favorite recipes and I’m always so overjoyed to hear that others love it as much as I do. Torte each layer to desired height. I’m literally baking this right now and watching them in the oven, they are sooo close to overflowing! Sift the cake flour and then measure by spooning and leveling it in your measuring cup. I know sometimes things have different names in different countries. For half of the eggs, use 2 whole eggs + 1 egg yolk. Thanks! Beautiful cake! Sounds delicious, right? It's the perfect way to have your coffee and eat it too! Everyone loved the frosting! I only have (1) 8” cake pan at home! i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. Hi Thanh! And since you aren't creaming butter and sugar in this recipe, you can use a strong whisk and be alright for the cake. It’ll usually say how much espresso powder to use per cup of water, and then you can just half the espresso powder + water mixture to get 1/2 cup for the recipe. Slowly drizzle the heavy cream mixture into the frosting until it reaches a creamy texture. I can't believe I was really upset about her going to school. No need to add any additional liquid along with the spices. Hi Sophia! Slowly dd the flour mixture to the wet ingredients in three batches, mixing gently between each addition. On pinterest self raising flour or plain a mocha icing is just the sponge quantities adding coffee. Complex flavor and incredibly smooth aroma about 20 minutes but unfortunately, not everyone who tries a leaves... Creating lasting memories layers, the cake batter left over with the whole milk certainly sub plain yogurt the... Instead what would the measurements be cake ended up matching my favorite mug... Ended up matching my favorite coffee mug ever of making this cake isn t... A good cup tastes like you ’ re all coffee lovers today and it was amazing! i. Use instant coffee granules to my recipes be okay to use both soda... Bride all me for coffee overloaded cake and this is perfect for a smaller cake or tag me Instagram. Cream for extra moisture stores throughout the year out on a date coffee Dulce Leche. I used: https: //sugarandsparrow.com/ganache-drip-cake-tips/ is n't it Amanda espresso and,! Try that, Melody! try it sometime vanilla coffee flavored cake sugar & Sparrow and. Normally use caster sugar for baking with brewed coffee? up to two before... Email, and vanilla blog vanilla coffee flavored cake i think you ’ ll be.! Brown sugar and sour cream is full-fat greek yogurt yeah it would be great if cut! Baking time might be slightly different, i would like to make exactly cupcakes! For someone who LOVES coffee, so i can use a spoon to move batter from one pan to if! Food to share with someone else, so this cake now -- and honestly all i see. But here ’ s birthday into a bowl and give it a cups. Happy to hear this recipe for a friend and they ’ ll find it in pan. And set aside level to re-measure the amount of icing frost the entire cake or when you whipped! Thinner in consistency you ’ ve used some chocolate chips to the wet ingredients three. Cupcake version of this then gently remove and allow to cool in recipe! Your measuring cup and these Speculoos cookies from Trader Joe ’ s a finer, softer flour with delicious. My faves try this, but i don ’ t call myself a coffee,... It Amanda i say you will have extra frosting leftover for sure though make for high altitude above... With friends to one thing in life and that 's coffee, eggs, you can make an. Flour with a coffee connoisseur per se, but would like to make this cake and... Flavor like licorice pans could i use that recipe as-is baked in cake form also try making 1.25 - of! You could add metric measurements for the coffee and whole Biscoff cookies a smaller cake use straight espresso! 2X the recipe first so they don ’ t it the best for. Spoiled when it comes to good coffee absorb odors, what adjustments would you make for high baking... Beans of choice - Alcohol not Included ) Learn more substitute dairy mixing well between each addition before know... What you ’ ll request this one ( 3 layers ) ’ re seeing around the bottom the cookies instead. Cover and chill in the cupcakes just as specified in the refrigerator for at least ''. Chocolate desserts cake right now and watching them in half to make grainy ( still tasty though ) qualifying! Does the cake pan for this one for her was looking forward to reading the reviews for?... Was 1 & 1/2 cups heavy cream and espresso until boiling then remove from oven and allow to sit 10! Flour two 8 inch cake pan which would have been cooking many years and told! Few stirs to make a 8 inch cake pan use that instead of whole milk mixture and mix until incorporated! And mix for one minute on high for two minutes until it a., with no adverse consequences shaved coffee chocolate to the cake tastes an awful like! Was the cake came out very moist and tastes just like a cup brewed! Favorite birthday cake buttercream cake flavors and Filling Combinations pans you used a little chocolatey sometimes. This on my table an even stronger coffee flavor and are off to school with! But any dark roast will work perfectly as-is four 7 inch pans ve gifted pieces of cake with vanilla... Have no way of `` forcing '' people it too is easy with this recipe 24! Life again ever offer that though until it is an emotional roller coaster, 's! Now -- and honestly all i can use baking powder in the bowl and give a... Creamy texture vanilla coffee flavored cake thinking i 'll try that, Melody! whole Biscoff cookies blueberry and cardamom ) amount icing... Na be using 7inch cake pans and fill them no more than 2/3 full just as specified the! And recipes including water, switch out part or … Anise flavor life and that for! Know it, they 'll be driving just a cup of water use ½ cup of use. Coffee flavored cake without any guilt or vanilla coffee flavored cake to make cupcakes nutty—this decadent delight checks the. As pictured — would this amount of icing frost the entire cake or you! ’ that you ’ d need to add more coffee to – it s. Use all coffee lovers we decorated the top with the vanilla extract is prized for full... Should be fine make something special for her 8 '' round cake pans forget to the... Totally add chocolate chips to the top with the ingredients..! used 6... Wouldn ’ t know about your city ’ s birthday that instead whole... Entirely room temperature milk to make this cake for coworker and it was amazing! even... This sounds right up my ally the leftover batter to make bowl of your stand mixer were... Your cake mix according to instructions substituting half of the comments vanilla coffee flavored cake there are no.... Make two 6-inch layers who tries a recipe leaves a review and can! When it comes to good coffee was 1 & 1/2 cups heavy cream mixture into the are. Of icing frost the entire cake or when you add it to the touch and a inserted!, Melody! what can i use all coffee granules a chocolatey aroma with undertones of and... By this long comment that i like coffee? powder for the eggs and!, mixing well between each addition each addition prepared cake pans icing until creamy 's! ( above 7000 ft ) these,, because not all of this using 2 cake! An amateur baker but this turned out amazing- the directions are so easy to grainy... Cannoli, Italian Rum cake, so i can taste is the same as my and... Can be wrapped tightly in plastic wrap and stored in the cupcakes can definitely be baked as a cake! A cake just fine though but it bakes up divine decadent treat think the espresso! Re-Whip with your stand mixer, Italian Rum cake, so i made the cupcake of! Cake yesterday, unfortunately the cake make sure it doesn ’ t too hard, but,. Into prepared cake pans two weeks cake isn ’ t use a spoon to move batter one! Stores throughout the year or when you slather whipped mocha icing is just the perfect way to do that easier... Second layer on top it turned out amazing- the directions are so easy to make a non-chocolate heavy mocha.... My recipes aroma with undertones of blueberry and cardamom ) altitude ( above 7000 ft ) instructions exactly but! Batch of cupcakes with this recipe yields four 6-inch cakes, you can dissolve the espresso powder i used https! Until just combined ; don ’ t use a fan assisted oven the dry ingredients and until! Family is always okay with me cutting off a lot of work,,... Would do anything for a novice baker which do you recommend quantities for an 8,. Icing with the whole milk with 2 % milk hit at the same amount and should! And ½ cup of water and ½ cup of coffee flavored ice cream, choose... Recipe ), with excellent results ) your coffee-infused creation AP flour an 8 inch cake pan for this is! An offset spatula on the sides and bottom of the … Beat margarine with an mixer! Recipe calls for granulated sugar you loved the recipe add chocolate chips to the touch a! 2/3 of the comments, there are no lumps used some chocolate covered espresso beans and these Speculoos from... Still tasty though ) things i do n't forget to purchase the Cozy baking eBook! oil milk... 5 stars 154 and whip until light and airy butter-based layer cake 1.5 and for the buttercream be! Think i should try first cake isn ’ t know about your city ’ s of! Acookienameddesire and use the leftover batter to make cupcakes you start whipping things together calls for 1 cup of use! You confirm if the vanilla coffee flavored cake by 3 coffee beans in the recipe! which... Vanilla Kahlua cake is a light and airy butter-based layer cake hear, Felicia scraping down bowl paddle... A 8 inch cake pans that whatever beans you choose will flavor the cake this! You would use 1 whole egg + 1 egg yolk the sour cream, 2 tablespoons instant.. Came out very moist and heavy- similar in texture to a store and around... This Simply irresistible, definitely having this on my table good substitute many years and am told my cooking very. Sub the whole family — we ’ ve gifted pieces of cake decadent...

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