When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 Tbsp. How to Smoke a Wild Pig Ham. Smoked Wild Pig Ham. Easily, by far, without exception, the most tender and flavorful loin we’ve ever had. Prepare the backstrap of your wild hog correctly in the field. This pulled hog roast recipe is delicious by itself or on bun with some coleslaw. Spring is here and the hubby is off work. Post by Swamp Donkeyz BBQ » Fri Jan 25, 2013 4:41 am . https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game After the meat has rested, you’re ready to slice and enjoy. redneck69; Jan 30, 2013; the shoulders and roast i treated the same as a standard pork shoulder...temp in the MES 40 set at 225 using mesquite again for flavor. https://www.cleverlysimple.com/smoked-venison-backstrap-recipe In some areas, hogs are a plentiful nuisance, so you're helping to cut down the population while providing meat for your family. 2-3 pound wild hog backstraps. The hogs can reach 400 lbs., resulting in a significant amount of meat for the freezer. First off, let me kill that rumor the big wild hogs are gamey and rank. By. No content on this site may be reused in any fashion without written permission. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Wild Game Recipes » Wild Hog BAckstrap recipe! Required fields are marked *. 1 cup very thinly sliced onion. Hard to beat organic pork! When you’re using venison, make sure to trim off any excess silver “skin” (it’s actually a layer of fat) that is attached to the meat. INGREDIENTS 3-6 racks wild boar baby back ribs3 tablespoons Lemon Pepper Rub3 tablespoons Chili Place Backstrap in a gallon zip lock bag add add Apple Juice and Rum. In order to ensure your greatest chance of success, I recommend you purchase a digital thermometer, like this one  from Amazon. https://www.bradleysmoker.com/recipe/smoked-venison-backstrap-loin WIld hog don't have the soft fat that the pigggys in the store have. 1.jpg. Because of this the meat can dry out during the smoking process. We don't have a grill or a smoker, and I can't afford to go out and buy a lot of expensive stuff to cook it with. Let’s get cooking! But it's all in how you prep ya meat. Marinade Ingredients: » 1 tbsp. This search takes into account your taste preferences . And then there’s that unmistakable campfire smoke from pecan wood. Hog hunting and processing wild hog meat is a great way to stock your freezer for the winter. synapticendeavors.com/2018/03/28/fried-boar-backstrap-medallions A great cut of meat like the backstrap (really, any cut of meat) needs time to rest before cutting and serving. The backstrap is cut from the top of the deer located on each side of the spine. After about 3 1/2 hours in the smoker, check core temp of meat. I will post separately about the smoker that I have (you'll hate it) b/c i borrowed it and don't know how to use it (charbroil H20 smoker). Close bag and shake contents. Wild hog Backstrap! Whether it's fresh-caught fish from your latest fishing trip or an elk that you've harvested, there are tons of wood-fired options for lovers of the great outdoors. Get your smoker going. Yes No No Preference. Check again every 15 to 30 minutes until you reach the desired internal temperature of 140-145 degrees. If you are in a hurry, simply use your favorite rib rubs, but if you have the time, making rubs fro BluDawg Chuck Wagon Posts: 3671 Joined: Fri Jul 10, 2009 3:55 pm Location: Jonesboro,Tx. « on: March 02, 2007, 07:11:06 AM » Aight, y'all. This is a meal fit for a king. Hickory smoked salt (kosher salt will work) » 2 tsp. Buying outside of North AmericaLocate an international dealer if you are buying outside of North America. Start the smoker generator. Depending on how much smoke flavour you want, you can use the disk of your own desire. Really thinking about grilling it but open to anything. Place the broiler into a 450 degree preheated oven and cook for 4 to 5 minutes this should do it for a medium rare unless … When cooked properly, it melts in your mouth with a filet mignon quality that will make you kiss your local hunter. Transfer the skillet into a fire for hours any filet mignon 's all in you... 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