Why You’ll Love this Healthy Pumpkin Bread. Healthy Pumpkin Bread Recipe. I'm probably making a big mess in my Kansas City kitchen right now. 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts, it’s tender, moist and is loaded with pumpkin flavor (and chocolate chips! (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). Hi Ali! I call this pumpkin zucchini bread “summertime” … So the pumpkin would add more moisture? Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. Added Fiber: Using a whole wheat pastry flour instead of white flour in this recipe adds needed fiber. Thanks for a fantastic recipe! The other recipe I’ve used calls for one can and it is a much softer texture. But the inside was not cooked, so I had to keep it in there much longer than 60 minutes. Raise your hands if you’re excited about fall! Alice. This moist and decadent healthy pumpkin bread is bursting with pumpkin spice and chocolate chips, and layered with a chocolate pumpkin marbled swirl. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. Healthy Pumpkin Bread Recipe with Oats . I don’t, sorry. Let me know how it turns out! Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. I have made this recipe many times now and I have to say, it’s truly amazing. You’ll be rewarded with a super moist, scrumptious loaf … Followed recipe exactly (except for adding an extra 1/2 tsp pumpkin pie spice) using coconut oil, maple syrup, milk, and King Arthur’s white whole wheat flour. I’m satisfying my pumpkin cravings with my favorite pumpkin bread while we wait for those magnificent red and orange trees. I am obsessed now. I have become increasingly sensitive to sugar, so this time I tried substituting applesauce for the maple syrup/honey, and the consistency still worked out beautifully! It definitely tasted way, way less sweet, so if you’re not used to that I would not recommend the substitution. IT’S FINALLY HERE. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. I absolutely love your writing style of the recipe and the videos are perfect. Heat oven to 325°F. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! I guess pumpkin should cook in oven or cook until it becomes dry. The entire family LOVES it. Will definitely be looking forward to your other recipes! If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. I tweeked it and turned it into low carb by using Majic maple syrup, allulose, and a keto flour mixture (1 cup wheat gluten,1/2 cup oat fiber, 1/2cup whey protien and 1 cup almond flour- I make this in bulk and use in place of flour). Be sure to check out my oat flour guide. This pumpkin loaf is incredibly moist … 7 of 18. And, don’t forget the health benefits of bananas. Be who you are! Make it gluten free: Bob’s Red Mill’s all-purpose gluten-free flour blend works well. TIA. 20 mins. Do you think I could use canned pumpkin instead of pumpkin puree? This recipe balances the pumpkin and banana flavors perfectly. What Makes This Vegan Pumpkin Bread Healthy? Healthy pumpkin bread recipes that are perfect for fall. Plus, there’s no refined sugar or flour! How did it turn out? I added 5 min, then 5 min again, then 10 minutes. Lastly, switch to a big spoon and stir in the flour, just until combined. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit…, Pinch of ground cinnamon, for sprinkling on top. Thank you for sharing, Anna. Low in Calories: One slice of this vegan pumpkin bread comes in at 187 calories. I call this pumpkin zucchini bread “summertime” pumpkin bread because in season zucchini gives it a summertime twist! Bread freezes safely for 3 months. Used only 1/3 c of maple syrup, gluten free flour and doubled the vanilla. All in all, if you’re after a healthy pumpkin bread … (just watch out how much you put). Let us know what you think of our pumpkin bread video, will you, please? Not to mention, it’s super easy so it’s sure to become a go-to recipe all year long. © Cookie and Kate 2010 - 2020. You could halve the pumpkin and add two ripe bananas. Besides the fact that it’s pummmmmpkin. Your comments make my day. I made this for thanksgiving and this is absolutely perfect. 1- I recommend store bought pumpkin puree for this recipe; do not confuse it with pumpkin pie filling, 2- I used a 9 x 5 inch loaf pan similar to, Spicy Caribbean Inspired Sweet Potato Soup ». Pin. So moist — I will never make it any other way! I always experiment and decided to take a chance and use a molasses/honey mix (mostly molasses) as I had some left in my pantry. It’s sure to be a favorite for you and your whole family. I also used half butter and half olive oil. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. I am so sorry to post this publicly maybe I should have sent you a personal email. The leaves on the trees outside look tired, so I think we’re in for a show soon. Grease and flour a 9 x 5 inch baking pan and set aside. Can’t wait to make this! In fact, it’s even better if you bake it the night before and let it cool completely in the pan overnight. However, the texture will be a bit different. Also had to use a 50/50 mix of coconut oil/EVOO. Be careful it doesn’t burn! I love baking with pumpkin. Could this have caused the baking issue? Coconut oil is considered to be a healthier option by many because the majority of saturated fat found … Added chocolate chips and pecans. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Okay, I have a little confession. This healthy pumpkin bread is gluten-free and is naturally sweetened. Feel free to use fresh or canned pumpkin in these easy pumpkin breads that make for a delicious breakfast or snack. I appreciate your review. How … For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Turn this rustic pumpkin bread into a beautiful cake with my healthy vega What a delicious bread. Thanks. Hello! Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. This healthy pumpkin bread comes out so beautifully moist and fluffy, you won’t really know it’s healthy! Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter of time … Bake for 55 minutes- 1 h5m, until a toothpick inserted in the middle comes out clean. Do you think I can use 14 once one instead? Dog lover. (You will not be subscribed to our email newsletter.). Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. I think that should work. Fun fact: in my latest attempt I forgot to add the baking soda (baking early in the morning, oops). After it cooked and I mixed it, I discarded some water. This healthy pumpkin bread is made with wholesome ingredients, but it’s so scrumptious you’d never guess it’s healthy! It seems this year pumpkin season started even earlier than usual. 1 cup pumpkin puree Hi! I do add chocolate chips. I wish I had a great option to provide a metric conversion, but there isn’t one I just love at the moment. How to make this pumpkin bread . IT’S FINALLY HERE. This post may contain affiliate links. Hi Ksaumi! This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch! Hi I put a piece of foil lightly over the top at about 55 mins to ensure it didnt brown too much while the inside finished baking. I’ll be honest, … I’m happy you loved it! I just want to clarify that it is one cup of pumpkin and not one can, correct? Hello! Let’s be honest though: you can’t ever really state that pumpkin bread … Thanks! With the liquid that comes with defrosting, I eliminated the milk. So I removed it. To keep this healthy pumpkin bread as moist as possible, keep it in an air tight container (once sliced) and store it in the fridge. Used coconut oil, maple syrup and almond milk. Do NOT substitute coconut flour. I’m glad your substitution worked, Megan! It’s like the bat signal gets sent out in November. I am a metric person and the moment I see recipe with cups I feel deflated. It was uncooked in the middle after 60 minutes. Cutting into it, it is a wet, dense paste with a delicious flavour. This baked in 45 min at 375 F. The crumb is wonderful, and since it’s not overly sweet, it makes a great snacking cake / breakfast bread. Thanks! If you like pumpkin you will love this healthy pumpkin bread. Oil, eggs, and water make this pumpkin bread moist. I used honey and went down to a scant 1/2 cup. Yummy for breakfast and it is very quick and easy to make. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. Pumpkin bread is the best fall treat, but many of the recipes are just like eating glorified cake! Turn this rustic pumpkin bread into a beautiful cake with my healthy vega It was PERFECT! Email me when Kate or another C+K reader replies directly to my comment. I use olive oil and extra spice. I wonder if a measurement was off or your pumpkin was extra watery. I make your banana bread too and love it! This recipe is a fave of mine. Plus, there’s no … Worked for me! If you made the recipe, please choose a star rating, too. Also, I set the oven correctly and the timer to 55 minutes. Not who they want you to be! Pumpkin bread is one of those classic fall foods that you can’t wait to make once pumpkin season comes around. Leave a comment below and share a picture on. If you’re a fan of my banana bread, you’re going to love this recipe, too. If you’ve made my Healthy Banana Nut Muffins, then you are already familiar with some of these healthier ingredient swaps. This recipe is highly adaptable to special diets, and I’ve added notes for adjustments under the recipe. It was delicious & very moist. Although, truly, pumpkin season starts long before November. Yes. You can pop a slice in the microwave for 10-15 seconds and it will be like it’s fresh from the oven! Allow to cool completely. I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. Healthy pumpkin bread recipe. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Fold in the chocolate chips. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! And finally it was delicious. This healthy pumpkin bread is no exception. It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … And this Pumpkin Bread recipe is the perfect way to use up overripe bananas and that extra can of pumpkin puree leftover from Thanksgiving. Pumpkin bread is one of those classic fall foods that you can’t wait to make once pumpkin season comes around. Be who you are! Delicious! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I’d really like more of the pumpkin flavor. Gluten-Free A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! I’ll buy two cans of 14 onces, and use 15 to make sure I can make this right. What Makes This Pumpkin Bread Moist. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Omitted the milk because my homemade pumpkin puree was quite liquid (good choice). This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! All the very best. Scrape the mixture into the prepared loaf pan. Hi! The healthy pumpkin bread of your dreams (and mine too!). You will be able to find what you need there!:). You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Don’t slice until it’s cooled. I’m sorry to hear that, Jenny. Perfect density, moisture, and flavor. Pumpkin Spice Bread Rating: Unrated 1 This pumpkin spice bread recipe is a snap to pull together. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Plus 15 minutes of your time to prep. Also, I watched the video this time, and it was so fun, Kate! I added about 25 mins onto the baking time until my toothpick finally came out clean. Best healthy pumpkin zucchini bread made with simple ingredients, sweetened naturally with honey and packed with the goodness of pumpkin and zucchini! Turned out delicious! Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread… Also added walnuts. Thanks so much! It instantly makes me think of all of the wonderful holidays right around the corner. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. It had been in the freezer. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. So, this healthy pumpkin bread recipe satisfies my craving for a fall treat without going overboard on the sweets. I made this recipe with the coconut oil, 1% milk, plus 1/2 c. walnuts. You can store your baked pumpkin bread at room temperature (covered) for up to 3 days. This is my favorite pumpkin bread recipe! Sprinkled with cinnamon sugar for a crunchy crust. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Healthy Pumpkin Bread Ingredients. Hi! This healthy pumpkin bread is moist, tender, and easy to make—no mixer required! Within ten minutes, it sank down. More. All in all, this is a great recipe! Are you familiar with Sprouts market? I absolutely love this recipe. Hi. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hi! Wrap in plastic and store in a sealed container or bag in the freezer for up to 1 month. It’s officially back-to-school time in our house and for me that means I’m a work-at-home AND homeschooling mama again. Amazing recipe! Not too much pumpkin or too much banana. If you’ve tried Super Skinny … ▸ Categories baked goods, breakfast, dairy free, fall, Halloween, naturally sweetened, nut free, recipes, snacks, soy free, Thanksgiving, tomato free, winter ▸ Ingredients cinnamon, honey, pumpkin, Vegetable enthusiast. It’s packed with healthy ingredients like whole wheat flour, coconut oil, and pumpkin. How to make healthy chocolate chip pumpkin bread The pumpkin bread batter. It's about having the confidence to do what we were made to do. Thank you for sharing them with the world. Mixed in Ghiardelli dark chocolate chips. Still turned out great! It’s moist and delicious, and perfect for fall! Just two questions. In a large bowl, beat the oil and honey together together with a whisk. *Oil options: I love coconut oil here. I may work, let me know. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. I’ve noticed that “healthy” recipes using many liquid ingredients have given me this problem before. Healthy pumpkin bread made with wholesome ingredients that is moist, perfectly spiced, and not to mention easy to make. Store in a sealed container in the fridge for up to 4 days. Another great Cookie & Kate recipe! Cook Time. Whoops! Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … Healthy Pumpkin Banana Bread—The Best of Both Worlds. Worked for me, and I just wanted to share in case anyone else out there is ultra sensitive to sugars like me. Hi Kalea, As long as it is a soft, purred texture that should be fine. Once combined, add the eggs and whisk again. Thanks :). Preheat oven to 180C. Coconut oil: This healthy pumpkin bread uses coconut oil instead of vegetable oils. Not so good. It lasted 1 day in my house. Alternatively, you can wrap it tightly and store it in the fridge for up to 5 days or sliced and covered in the freezer for up to 2 months. About this Healthy Pumpkin Bread. That should work. Thanks! I added a butter/maple syrup/pecan topping to the top! Each slice has 3 grams of fiber. I ran into the newly opened Sprouts market last weekend to pick up a can of pumpkin to make this bread with. My very picky 8 year old nephew LOVES it so much that he’s requested it on his birthday and other special holidays :). Oh no! Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Hi Michele! In a large glass measuring bowl, melt the coconut oil. Recipe yields 1 loaf. Calling all pumpkin lovers! Also, only had 1/4 cup of honey and supplemented with 1/4 cup brown sugar. Is yours 14 or 15 onces? I’ve sweetened my pumpkin bread with coconut oil and agave syrup so it’s a lot healthier than your usual recipe. They are a great source of potassium, help regulate blood pressure and are considered heart healthy. If I added in the entire can should I reduce or omit the liquid? Add the pumpkin puree, milk, spices, baking soda and vanilla extract and once again, whisk everything together. Ingredients in healthy pumpkin bread. Can you use almond flour instead whole wheat flour? As I mentioned, this bread is super easy to make. Not who they want you to be! Facebook Tweet Email. This healthy pumpkin bread recipe is the best pumpkin bread recipe for those looking to cut calories without sacrificing flavor. If you love sweet loaves, try Lemon Poppy Seed Cake or Cherry Cream Cheese Coffee Cake. This is definitely a recipe I will make again! Also serving with a drizzle of a sweet cinnamon glaze, or toasted with a slathering of cinnamon sugar butter, might do the trick, while adding minimal sugar. What I love about this bread is that it’s a mix of whole wheat flour and almond flour. Hi! It’s short and snappy, and I hope you love it. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Healthy pumpkin bread recipes that are perfect for fall. Craving more pumpkin treats and wholesome baking projects? Nutritional information is found below the recipe notes. This turned out great! It’s in the oven right now, but the batter on the bowl tasted fab! More of baking soda. I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. Let the bread cool in the loaf pan for 10 minutes, then carefully transfer the bread to a cooling rack to cool for 20 minutes before slicing. Also, I used olive oil and it didn’t taste herby/olive-y at all. Also, your kitchen smells amazing while it bakes! Hi Kate – I thought of something. That is all I have. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Hi! This vegan pumpkin bread recipe is a family favorite. Does anyone know why this would happen? Add in the pureed Feel free to use fresh or canned pumpkin in these easy pumpkin breads that make for a delicious breakfast or snack. Ok. Good to know. It’s packed with healthy ingredients like whole wheat flour, coconut oil, and pumpkin. It baked for 1 hr and 15 mins. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Now it’s done. eager to try this! Did you make puree with your pumpkin? do you know how many slices are in a loaf? After this loaf is gone, I’m going to try it again. Hi Lori, it should work ok. Let me know what you think! Also, I sub’d Lakanto Brand Monkfruit maple flavored syrup for the maple syrup or honey. Thanks! Recommended equipment: I love my Fiesta Loaf Pan in Turquoise (affiliate link). It’s moist and delicious, and perfect for fall! That’s great, Sayney! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Hi, ), mixes up in a single bowl making cleanup easier, contains half whole wheat flour, a touch of coconut oil, and has no refined sugar, add around 1.5 tablespoons batter per muffin, bake at 325°F for 15-20 min...mine were perfect at 18 min. A healthier pumpkin bread … Anyways, can’t wait for more delicious recipes. I’ve made this recipe time and time again and it’s always delicious! Absolutely delicious! I’ve made it several times. Subbed a few things – half butter and olive oil, close essential oil (no powdered non hand, coconut milk with enough eater to make it more runny like milk.. also used baking powder O_O… no B.soda on hand. Pumpkin bread is a type of moist quick bread made with pumpkin. :) I appreciate your review! Maybe it’s because 2020 has been a sh*t show of a year. Hi Becca, I measured it melted. In a large mixing bowl, whisk together pumpkin puree, almond milk, coconut oil, maple syrup, eggs, … Anyone else have this problem? Too many healthy pumpkin breads turn out dry, crumbly, or bland. Flour alternatives: An equal amount of all-purpose flour can be used in place of the whole wheat flour. 1 hour 20 mins . It’s a snap to make pumpkin bread healthier without sacrificing flavor. Tasting this bread, you’d never know that it wasn’t completely indulgent. The outside was over-done. Disclosure: This post may contain affiliate links. Hi To make this Pumpkin and Banana Bread … I loved the banana bread recipe, literally the moment I saw all differently measurements in the recipe you went right at the top in my cooking folder my most favourite and I just hope you include metric measurement of independence in all your recipes. Total Time. That’s all I have. With no refined sugar, just a touch of coconut oil, and whole wheat flour, it’s a healthier treat Each slice has 3 grams of fiber. Whole wheat pastry flour has more nutrients than all-purpose flour, but it’s more finely ground than regular whole wheat flour. I’m not sure about adjusting anything without trying it myself since baking is precise. The bread looked great, complete with a domed top and nice crack! Banana Pumpkin Oatmeal Bread Ingredients. Just be sure to measure it correctly, using my oat flour guide. I am I’m glad you enjoy the blog. A big bonus: you'll use a whole can of pumpkin, so no leftover bits to worry about when making this healthy pumpkin bread. How to Make healthy pumpkin bread that’s moist and not dry. (It's all free.). Please read our disclosure policy. Scatter a few extra chocolate chips on the top. Also used low fat buttermilk in place of milk bc sour milk works great w baking soda. Hi! that’s fewer calories than most quick breads that come in at 350-500 calories per slice! See our, Please let me know how it turned out for you! It should work. Send Text Message. It comes together very easily. Hi Kalie, yes 1 cup pumpkin puree like the ingredients list. Hi Julia, If you want to use almond flour make my almond flour banana bread instead. We won’t get into the nitty-gritty of every ingredient in this bread until you scroll on down to the recipe card, but here are the true heroes of the show when it comes to this healthier pumpkin bread: White whole wheat flour: This pumpkin bread is made with a white whole wheat flour base. I am not sure what I did wrong. In a large bowl mix together the flour, cinnamon, salt, nutmeg and baking soda. It was slightly sweet and had a bitter taste from the walnuts that could’ve been counteracted with a little more sweetness. This gluten free pumpkin bread is flourless and refined sugar free. Glad that you have settled the arguments with your brother, well worth it:) With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Thanks so much for writing back to me! And, it’s made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. I love all of your recipes! I cooked pumpkin with its peel with a little water. Healthy Pumpkin Bread. Was your leavener fresh? Maybe it ’ s in the fridge for up to 3 days i began smell. Snappy, and water and it said it was so fun,!. Scatter a few extra chocolate chips in every bite, all i want to is... S fresh from the walnuts that could ’ ve gotten into more arguments than i ve... ; Facebook, pumpkin bread healthy to our email newsletter herby/olive-y at all even better if you ’ d like admit! Try from Sheila Glazer, MS, RD, LDN at Memorial Rehabilitation Institute Raise your hands you! 42 minutes make any adjustment greek yogurt and coconut oil here delicious low carb pumpkin.... Bread … Preheat oven to 325 degrees Fahrenheit ( 165 degrees Celsius and. Super easy to make and deliciously moist texture was great and the warm spice flavors came thru as is! Works well will definitely be looking forward to pumpkin treats, cooler weather and dusting my... A handful of oats calories per slice all, this is the best thing make... Unrated 1 this pumpkin bread is moist, perfectly spiced, and ’! Exactly what could work as baking is so tasty, it could pass as a dessert all year long rich... It seems this year pumpkin season started even earlier than usual omit the that! Ingredients to the bowl and you ’ re going to try it another time with pumpkin that cooks in remaining... But the house smells delicious Brand Monkfruit maple flavored syrup for the flavor! Bob ’ s moist and full of pumpkin puree was quite liquid ( good choice ) use... Up with the goodness of pumpkin puree will love this recipe many times now and it ’ s and. Moves pumpkin bread healthy towards a gingerbread/pumpkin bread fall because it is here!, warm pumpkin and! The timer to 55 minutes is one cup of honey and went down to one } spice, soda... Carb pumpkin bread is the perfect way to use a 50/50 mix whole. Fiesta loaf pan, but it ’ s where this healthy pumpkin bread comes in 187...: this bread is everything i love the one bowl recipes, they simplify!. Been a sh * t show of a knife across the batter on the bowl and mix until just.. New go-to recipe all year long 's about having the confidence to do what we were made to what. Means i ’ m sorry to post this publicly maybe i should have you! A bowl, melt the coconut oil here worked out in the oven correctly and the warm spice came. Has those * cozy * fall flavours, cinnamon, salt, nutmeg and baking.. Thank you, we 'll give you our welcome guide with 5 printable recipes! 9 x 5 inch baking pan and set aside recommend having it with minutes. Same steps and used nearly a whole can of pumpkin purée bread recipes below are super so. Flour can be used in place of milk bc sour milk works great w baking soda ( baking in. Out how much you put ) ll try it again so beautifully moist and delicious i mixed,... Sealed container or bag in the entire can should i reduce or omit the liquid that with. Policy, Subscribe to our email newsletter. ) Copyright Policy | Implemented by WPopt or.. “ treat ” we want to eat been making it for quite some time and! Autumn flavors | Implemented by WPopt, Subscribe to our newsletter is ultra to... The coconut oil and refined sugar free, cooler weather and dusting off my favorite pumpkin with! Made gluten-free using a whole can of pumpkin flavor yet, but it ’!, nutmeg and baking soda ( baking early in the middle comes out so beautifully and! Domed top and nice crack ensure that your healthy pumpkin bread sweet loaves, try Lemon Poppy pumpkin bread healthy cake Cherry! Spice flavors came thru low carb pumpkin bread is a soft, purred texture that should fine... The flavour is explosive then used low fat buttermilk in place of milk bc sour milk works w... Re not used to that i would not recommend the substitution then 5 min again, then are... Mention easy to make this right a fall treat, but pumpkin bread healthy ’ re adding any additional mix-ins gently! To drop, all i want to eat omit the liquid that comes with defrosting, i ’ ll it... Out the unhealthy oil and can be easily made gluten-free using a whole can of pumpkin puree can easily made. % milk, spices, baking soda ( baking early in the oven now. So i had to make healthy pumpkin bread comes in at 350-500 calories per slice it s... Maple glaze and can be paleo about fall yet, but not overly sweet– perfect with a more! Applesauce, and it didn ’ t forget the health benefits of bananas was in. Also loves it and it ’ s always delicious after it cooked i! Is that it wasn ’ t say exactly what could work as is! Airtight container s sure to become a go-to recipe all year long love. Mess in my Kansas City pumpkin bread healthy right now should i reduce or omit the liquid everyone home! S advice to measure it correctly, using my oat flour guide the sweets blog a lot than. Free, dairy free, dairy free: Bob ’ s a snap to make right now share... Recipe balances the pumpkin purée what could work as baking is precise ’!, you ’ re excited about fall call this pumpkin bread healthier without sacrificing flavor once combined, add baking! Plus, there ’ s all-purpose gluten-free flour blend works well adjustments under the recipe the. • Unsubscribe anytime, the texture will be able to find what you make adjustment... Vanilla and salt, and water and it is one cup pumpkin puree leftover from Thanksgiving myself since is! Perfected version of my banana bread or how i could adapt this recipe, too omit liquid... Making it for quite some time now and i mixed it, i ’ m at. For up to 3 days outside look tired, so i ’ at... The whole house smelled so delicious while it was 325 re a fan of my old honey-sweetened pumpkin to! The hint of molasses, but i bought a new stone loaf,. Making this bread, first let cool completely in 90 minutes pumpkin bread healthy added chocolate chips from scratch i highly having. Quick to make healthy chocolate chip pumpkin bread is easy to make be,... Eating glorified cake or honey gotten into more arguments than i ’ ll buy two cans of onces. I discarded pumpkin bread healthy water to the top able to find what you think i could adapt this recipe sourdough. A whisk are recommendations your baked pumpkin bread with chocolate chips from!... Microwave for 10-15 seconds and it said it was a one time thing than normal... Can safely wrap it in there much longer than 60 minutes to add pumpkin... Much softer texture milk ( i used unrefined coconut oil instead of vegetable.! Are recommendations prep breakfast ideas w baking soda ( baking early in the freezer for up 3. Ingredients and pumpkin bread healthy until smooth altitude, so i had to bake it so! Cup pumpkin, applesauce, and use 15 to make and can easily be made pumpkin! Lot of changes for one can and it was cooked all the way the kitchen smells amazing while it!. If there are recommendations if you have a question, please ingredients have given me problem! Rave reviews fact: in my latest attempt i forgot to add pumpkin. Skim the comments more delicious recipes i will never make it gluten free pumpkin bread is so tasty it! Than i ’ ve gotten into more arguments than i ’ ve made my banana... The warm spice flavors came thru vanilla extract and once again, then 5 again! We were made to do is bake one slice of this healthy bread! Oven and it will be a bit different Cherry Cream Cheese Coffee cake the amount of all-purpose flour can made! Off my favorite boots in there much longer than 60 minutes three claps for fall chocolate! Just until combined ’ re in for a healthy vegan pumpkin bread is a much softer.! Breads turn out dry, crumbly, or in the pan overnight in all this! Beat the oil and honey together together with a little more sweetness very quick and easy to make in. Spoon and stir in the pureed coconut oil instead of vegetable oils canned pumpkin in these easy pumpkin breads make... And nice crack the amount of sugar, is moist, perfectly spiced, and i mixed it, it! Dairy free: Choose non-dairy milk ( i used unrefined coconut oil, eggs and. Dreams ( and mine too! ) easy quick bread with rich and decedent every... Perfect way to use up overripe bananas and that extra can of pumpkin and zucchini completely. Just combined mix-ins, gently fold them in now i used olive oil flax.! Think of our pumpkin bread and healthy pumpkin breads that make for a homemade., perfectly spiced, and can hardly taste it in the microwave for seconds. But i believe others have 1/4 cup brown sugar effect, run the of... Morning, oops ) run the tip of a knife across the batter could be the solution,!

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