Combine butter, mustard, onions, poppy seeds and dill seed. Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. HOT Sandwiches. Place the top of the roll on the cheese. Is your mouth watering yet? BOTTLES Pepsi, Diet Pepsi, Dew, Diet Dew, Water 12oz.CANS dew, dt.dew, pepsi, dt.pepsi, Sunkist, Sundrop, Diet Sundrop, Sprite, Dr.Pepper SNAPPLE 16 oz. Ask for the bartender’s special… always a treat! Taco Sub Place 2 slices of each type of cheese on top of the ham. Vanilla yogurt, coconut almond granola, strawberries, blueberries, Legumes Broccoli, Mushroom, Kohlrabi, Spinach, Garlic, 8oz beef, brie, arugula, candied bacon, red pepper coulis, Classic Hot Ham and Cheese Sandwich with Bechamel and Dijon, Add‎ a fried egg on your “croque” and it becomes a lady, Hot Sandwich with Caramelized Onion, Brie and Spinach, Balsamic Marinated Olives and Artichoke Hearts, Garlic, Herbs, "Charcuterie Plate" Mustard, Cornichons, Baguette, "House Salad Greens", Pine Nuts, Cherry Tomatoes, Brie, orange supremes, chicken breast, wine poached pears, orange vinaigrette, mixed greens, "Chopped salad" candied nuts, goat cheese, dried cherries, avocado, Add a fried egg on your “croque” and it becomes a lady, Classic french baguette, whole grain mustard, caramelized onions, tomato and lettuce, Fish of the Day (Price According to Market), Troquet — 1834 West Montrose Ave. Chicago, IL — (773) 334-5664, Entrees, Served with French Fries and Salad‎. Lightly spread cut-sides with butter. Fried egg +2. 10. | Find the best Hoagies near you on Yelp - see all Hoagies open now and reserve an open table. Add cheese. (773) 334-5664 | Spread a thin layer of mustard mayonnaise mixture on each roll. Croque Madame. Preheat the oven to 375; Take the dough out of the tube and roll it out. Add a fried egg on your croque and it becomes a lady Extra. Homemade Meatball Meatballs made from scratch topped with marinara sauce, provolone and grated Romano cheese. If so, no need to worry. Continue broiling 1 minute until cheeses are melted. Available for a special price at your local Firehouse Subs! TunaWater packed tuna, choice cheese, shredded lettuce, tomato, onion, pickle filet. Evenly sprinkle one crumbled slice of bacon on top of the ham on each roll and top each with one slice of cheese. Place in the oven for 5-10 minutes, or until the cheese is … Layer ham evenly onto both sides of buns. Chicago ClassicSliced roast beef, Italian pizza sauce, fresh mushrooms, sliced onion, with mozzarella cheese. Spread insides of buns with this mixture. Soups, Salads, and Sides. Press the seams together to form one large piece of dough. Top each sandwich with the top half of the roll. ClubRoasted turkey, smoked bacon, shredded lettuce, tomato, mayo. ... #6 Ham and Swiss Cheese Sandwich. MILK chocolate or whiteJUICE orange, apple, cranberry, ruby red, V-8 COFFEE Katie’s Roast regular or decaf 12oz, 16oz, 20oz.JONES SODA 12oz flavored soda cream, green apple, strawberry lime, root beer, berry lemonade, bubble gum, grape, fufu berry, sugar free creamSPRECKER 16oz in root beer, lo-cal root beer, and creamSODA 20 oz. ,  Fried egg +2. (920) 897-3250, © 2020 Katie's Subs | Privacy Policy | Terms of Site Use. Beef Mushroom SwissSliced roast beef, fresh sliced mushrooms with swiss cheese. 1834 West Montrose Ave. Ham, Smoked Turkey Breast, Swiss cheese, lettuce, tomato, banana pepper rings, red onion, balsamic vinaigrette and savory mayo on ciabatta Mediterranean Veggie Sliced cucumber, green bell peppers, provolone cheese, lettuce, tomato, black olives, banana pepper rings, ranch dressing and balsamic vinaigrette on multigrain … Hot Ham and Cheese Sandwiches: These sandwiches are so easy to make it’s one of those that I almost feel silly calling a “recipe” but I hope you all love them as much as my family does, and I’ll tell you how I like to perfect them at my house! Skinny T-K-Y. The company specializes in Italian-American cuisines, including pizza and pasta, sandwiches, desserts as well as the side dishes. Includes 12oz fountain drink or carton of milk*, dessert, and a kid-sized fire hat. Customize and manage this page on, Charcuterie plate mustard, cornichons, baguette, House salad greens, pine nuts, cherry tomatoes, Chopped salad candied nuts, goat cheese, dried cherries, avocado, French baguette, roast beef, choice of swiss and horseradish aioli, Classic hot ham and cheese sandwich with bechamel and dijon, Add a fried egg on your croque and it becomes a lady, hot sandwich with caramelized onion, Brie and spinach, Classic French baguette, whole grain mustard, caramelized onions, tomato and lettuce, Entrees, served with French fries and salad, Fish of the day (price according to market), Chardonnay 2009 Domaine Du Tariquet, Gascogne, Pinot Noir 2010 Domaine Brunet, Pays D’Oc, Cote Du Rhône 2010 Dauvergne Ranvier, Luberon, Cabernet Franc 2009 Trinch, Bourgueil, Loire, Bourbon, sweet vermouth, maple syrup, black pepper, Vodka, black pepper, simple syrup, cucumber, Cinnamon vodka, espresso, baileys, kahlua. This is food court food. 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