A perfect end result. 56 ratings 4.9 out of 5 star rating. I've never heard of Greengage plums. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. Test for pectin. Rosie Makes Jam Recipes : how to make Greengage Jam. It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. Keep checking for set and don't let your jam burn on the bottom, that is an awful mess to clean (not to mention it taints the whole batch). 3 tbsp rhubarb and ginger jam; 2 tsp icing sugar, for decoration; Method: Preheat the oven to 180C/160C(fan). Rhubarb and Ginger Jam is one of the first jams I ever made. What scares me is the short amount of time between 'ripe' and 'rotten.' Another way to test for set is by checking the temperature which will reach 104C or 220F. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. The Vacola bottling thermometer comes in handy again! cutting them into quarters and removing and discarding all of the stones. Childhood Favourites where Kentish Cherries and Green Gages. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Very hard to find here, near Washington DC! Makes approximately 1kg of jam. I’m very much looking forward to cooking quince and medlars next year if I get a crop. Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger. Raspberries are so expensive and lovely that it is hard to justify turning them into jam, it would be hard to turn a profit from them. 11 ratings 3.8 out of 5 star rating. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. I just made some green gage jam last night - one small batch with vanilla and cardamom, another slightly bigger batch with shaved fresh ginger. I'm putting in a little orchard this spring, and I just might have to include one or two of these. Serve the jam spread on bread, toast or scones. Total Sugar Content 61g per 100g. yum, ive never made any jam or preserves before but i have half an allotment this year so i should get on it! You will need: 800g greengages 200g young pink rhubarb 1kg golden granulated sugar (I use Billingtons) The juice of half a large lemon a knob of… This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . You don’t often find greengage jam available in the UK and it’s one of our. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe How To Make Greengage Jam Homemade Jam Recipes Ingredients: Greengage Jam Recipe 4 lb / 1,800 grams of greengages 3 lb / 1,300 grams of white sugar 15 fl oz / 450 ml of tap water 1/2 lemon Method - What To Do Greengages are a traditional English summer fruit that has seen more popular days. Rhubarb and Ginger Jam. Hi, wonderful website, I used your plum/ greengage recipe today with my variation – wonderful! Beautiful Barn Wedding In The Country On A Tight Budget. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! I wonder if they are available here. This simple ginger marmalade (ginger jam) is fresh, clean, and full of zing. We grow the darker plums in your photo. Dec 5, 2013 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. Never tried the jam though because we all manage to eat them very quickly!! I still prefer the old fashioned way of boiling the jars and lids for 10 mins to sterilize and then placing them upside down in a warm oven. I am so ready to start doing some fruit. If it starts to wrinkle, the jam is ready. Greengages are wild green plums so this is a jam equivalent of my Plum … We've a couple of greengage trees but they're old and don't have enough fruit to make jam. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. Try one of our step-by-step jam recipes. 11 sept. 2015 - It hasn't all been cherries around here. Greengage and ginger frangipane. Ingredients: Leftover pulp from the above recipe (Approximately 3 1/2-4 quart) Please keep in mind that this is cooked and reduced fruit. Prepared with 45g of Rhubarb and 12g of Ginger per 100g. The Magic Onions :: A Waldorf Inspired Blog. One of the important rules of jam making is to cook the fruit. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. Rhubarb and Ginger Jam Cake. Chilli-Ginger Greengage Chutney This is yummy. More effort . Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. Greengage Ginger Jam. Rhubarb & Ginger Jam 340g. So far I have a greengage, a purple plum, a cherry, 2 green apples, a red apple, a quince and a medlar. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). Makes 12 squares. I'm trying to turn my head unapologetically to the past and live a slower more meaningful lifestyle. Our Greengage and Cinnamon Jam uses cassia (or Chinese cinnamon) which has a much earthier flavour than ordinary cinnamon. This recipe for Rhubarb and Ginger Jam Cake, with its delicious hidden layer of homemade jam, is another to add to that list. Stir till thoroughly dissolved and increase the temperature to a gentle boil. We use the Timperley Early variety and Australian root ginger for their excellent intense flavours. Your jam looks delicious...I wont be able to have any beloved plums this year because the tree that usually keeps me supplied had a poor harvest this year :(I do however have nectarines coming out my ears... Oh my goodness, you have me drooling on my computer's keyboard! Makes 12 jars 1.75kg greengages Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Start off with 1 kg/2 1/4lb greengages. (and get a different letter every time!). My story is not unique or new but it is intended as a shared experience nonetheless. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. Aug 9, 2018 - Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! I bet this is delicious! Aug 22, 2018 - It hasn't all been cherries around here. Make this easy plum chutney with our step-by-step, illustrated recipe! Ours is For Sale. Victoria and Kia plum tart with olive oil and greengage sorbet, Saint Agur scones with fig relish and honey walnuts, Smoked burrata with golden beetroot, grains and pickled greengages, Heat the oil in a medium-sized pan and add the onions, ginger and chilli. Greengages are wild green plums so this is a jam equivalent of my Plum … You can see how thin the mixture is and that it doesn't hold a shape but spreads readily. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger I love greengages and the few times I have had them have been from kind friends sharing them. It’s … If I push the jam with my finger the jam quickly flows back into the trail I've made. Hey Tanya, I was thinking about you today and wondering what you had been up to....now I know..Your shelves will be filling up with all your lovely produce. ... Victoria Plum & Ginger Jam Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. One bite confirmed my suspicions – they would make some fabulous greengage jam. This sounds delicious. With cheese. Aug 31, 2019 - Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Rosie Makes Jam Recipes : how to make Greengage Chutney. Greengage Jam. Makes 12 jars 1.75kg greengages Have your jam jars ready, cleaned and sterilised, as it is important to decant the hot jam as soon as possible. I cut greengage yesterday from a friend's garden and I am using half to make a chutney with ginger and … Remove the scum. Rosie Makes Jam Recipes : how to make Greengage Chutney. Greengage Ginger Jam. Method for Greengage Jam: Wash and wipe the greengages. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Ingredients: Sugar, Rhubarb, Ginger, … Quick View. This jam works very well with a variety of desserts and on toast for breakfast! Guess I will be making some plum jam soon too.Hope Craig is going well with the shearing.Enjoy the weekend,Claire X. Oh yum, I really love greengages! Please ask if you wish to use content as I am happy to share where permissable. For the pastry: 200g plain flour Pinch of sea-salt Pinch of ground ginger 100g butter, cold and cut into small pieces 125g walnuts, ground or finely chopped 1 egg yolk 1-2 tablespoons iced cold water For the tart: 1x 340g jar of Thursday Cottage Greengage Jam Equipment: 23cm loose bottomed tart case Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. Sprinkled with a dusting of icing sugar, this seasonal cake maintains all the elegance and sophistication of a classic Victoria Sandwich . We've had a serious attack from cockies but still have some to eat and make jam. https://blogofblog.com/.../greengage-apple-chutney-with-chilli-and-ginger I combined them with our rhubarb to make this lovely end of Summer jam. I'll have to hunt around for someone with a prolific tree. This jam works very well with a variety of desserts and on toast for breakfast! Growers Markets, Food Elitism and The Little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February 2021 Issue. Once cooled this test patch though thicker than the first still runs fairly freely. If not, return to the boil and check again after 2 mins. Greengage and Apple Jam is simple to make and a delight to eat. I've never heard of these, either. I think whiskey would also go well with this jam. Once the jam is at set I then bottle it hot into the hot jars sealing immediately. Rhubarb & ginger jam. If you haven’t heard of some of those, look them up. These sweet juicy plums make a great jam that works with variety of desserts or for breakfast. Greengage frangipane tart. If you like your jam to be very sweet just add more sugar incrementally, tasting after it had dissolved, before bringing the fruit to the boil. 56 ratings 4.9 out of 5 star rating. I used 4 medium-sized quinces, 1 lemon, 2 cups of sugar and 8 cardamom pods. Well, enough about jam! Aug 24, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. A perfect end result. I love Greengage Plums and could eat them until I was sick. You don’t often find greengage jam available in the UK and it’s one of our. The stone fruit is ripening and really coming into it's own now. I'm listing the instructions exactly as I made the jam. If you have a glut of greengages to use up, try this tasty jam from The Modern Preserver. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. I picked a few under ripe to save them. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. Greengage jam recipe. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Oh, I want Green Gages, I loves them! I am ALWAYS learning something from you : o ). A food pickle recipe from the word go..Thank you Sarah K for the idea & instructions! and I got a preserving unit for xmas and a bunch of jars out of my mother in law's shed.. EatSmarter has over 80,000 healthy & delicious recipes online. Put into a pan with the water and simmer gently until the fruit is soft. because I have made 6lb of plain greengage already and there are as many again on the treegreengage and blackcurrant?rhubarb?ginger?any ideas welcome Rhubarb and Ginger Jam is really easy to make and the preserved ginger adds a fabulous kick. Pinning is encouraged. Plus, this recipe takes just 4 ingredients & uses a simple jam-making process. Make this easy plum chutney with our step-by-step, illustrated recipe! Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks I haven't had greengage plums for over 20yrs you are lucky to have a tree and the jam looks nice. Jam and Preserve Making Recipes from Love Jars with helpful advice, hints and tips and all things preserving, jam, jars, bottles, lids, labels and more Ingredients: 3 eggs; butter, caster sugar and self-raising flour in equal measure – weigh the eggs in order to get exact amounts. Add the sugar, lemon juice, ginger and some of the rind from the lemons if you like. Bright yellow and beautiful laced with tiny spears of fresh rosemary and it has retained its color, quite hard to achieve but finally achievable! Damson jam. Greengage jam recipe. Out of stock. The Greengage Plum Jam recipe out of our category Stone Fruit! Had I had Green Ginger Wine on hand I think I would have used that instead of water to poach the fruit. Pretty much one has too anyway because they have such a short life-span. Prep: Cook: ... eggs 125g ground almonds 60g plain flour 4 tbsp ginger preserve 400g greengages ... Pomegranate jam. It’s simple, rustic and absolutely divine. Test for pectin. More effort . Sep 14, 2017 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins . Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. Blackberry Jam £ 2.50 – £ 4.00 Select options; Blackberry Jelly £ 2.50 – £ 4.00 Select options; Blackberry, Apple & Lime Jam £ 3.00 – £ 4.00 Select options; Greengage Jam £ 2.50 – £ 4.00 Select options; Lime Marmalade (with a hint of Gin) £ 2.50 – £ 4.00 Select options; Peach Jam … Cut in halves. Greengage Jam Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. After 10 mins, take a saucer out of the freezer and spread a teaspoon of jam over it. Disclaimer: maybe it was pure beginners luck, my instructions may not be up to the standards of the more experienced cooks out here. 3 for £10 | Mix & Match. Let it sit for 1 min before pushing your finger through the liquid. The Greengage Plum Jam recipe out of our category Stone Fruit! Add to Cart. 11 sept. 2015 - It hasn't all been cherries around here. 3 for £10 | Mix & Match. All content is copyright protected. Wait a few weeks, if possible, before using. Remove the scum. Try them out! You’ll need fruit, lemon juice for pectin, sugar and any spices you desire. Rhubarb & ginger jam. Continue to do this until the jam … We particularly enjoy it served with cheese or a fatty cut of pork. The last test blob is noticeably darker and thicker and once cooled I can push the edge with my finger and see the surface kind of wrinkle like tight surface tension. Out of stock. I was lucky enough to be given some greengages by a friend of my wife. How to Make Plum Jam For this homemade plum jam recipe, I start with about 9 cups of chopped plums (about 3lbs prepared). 4 cups sugar 1 tablespoon fennel seeds 1 1/2 tablespoon crushed black pepper Greengage plum jam (left) has a light flavor that’s similar to apricots, while damson plum jam (right) is much more intense, like a red wine. Price £2.50. I would imagine these proportions would work well with other sweet plums, like Reine Claudes ( Grease and line a square cake tin – 22x22cm. With cheese. Put into a pan with the water and simmer gently until the fruit is soft. Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. Boil the jam for about 20 – 25 minutes, temperature 104°C – 107°C; this is the ideal setting point for the jam. A perfect end result. The stone fruit is ripening and really coming into it's own now. Greengage Jam I acquired a bargain by chance last week with 7lb of Greengage plums and I have gone on to process and have 10 jars of Greengage Jam for my effots. Oh yum, that looks, and sounds delish! https://suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html Damson jam. SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little. I have eaten apricot and ginger jam and it was lovely. Leave at least a couple of months before eating. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. I like jam little tart and we have a tree full of Pershore yellow egg plums which are quite sweet, I used equal preserving sugar and plums, omitted the water, and added a large TBLS of vanilla bean paste. Could be a weekend project. Does the whole tree come ripe at once, or is the harvest stretched over a few weeks? Bring to the boil and boil rapidly until the jam sets when tested, removing the stones as they rise to the top. 11 ratings 3.8 out of 5 star rating. So if you are starting from scratch then I suggest you start with approximately 5 quarts of fresh fruit.) We used to do them whole and recite the alphabet over the stones after eating a bowl to see what letter our love's name would start with! Fancy Living in an Old Corner Shop? The stone fruit is ripening and really coming into it's own now. Cook the fruit gently in the water until softened. So I went with the meanderings of my mind and created this spiced greengage jam. This makes a very respectable amount of jam which I like as there is plenty for the shelf and some for giving. Chilli-Ginger Greengage Chutney This is yummy. ... Victoria Plum & Ginger Jam Method for Greengage Jam: Wash and wipe the greengages. Summer Berry Jam. Making the jam. I have not made it though. This is the story of how we do it in Jubilee Rd in beautiful Tasmania. Add the sugar, stirring until the sugar has dissolved. When you reach the correct temperature remove the jam from the heat and stir in the lemon juice. Greengage Jam. A perfect end result. The blob at the top was after another 10 mins of rapid boil. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. Greengages are delicious - like honeydew melons. Add the sugar, stirring until the sugar has dissolved. Got a glut of seasonal fruit? Leave at least a couple of months before eating. Fabienne Viner Luzzato. Thanks for the recipe. The flaked almonds in the recipe add a pleasing crunch to this early-autumn preserve. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. [ => To check that the jam is setting, place a spoonful in a saucepan in the fridge for a few minutes and check that the liquid is starting to run thick.] I test for set on a cold plate. Cut in halves. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, smothered on a scone or piped inside a doughnut. Link back is appreciated. The pectin in the fruit is key to getting jam to set and plums have plenty. The stone fruit is ripening and really coming into it's own now. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. Earlier ‘save-the-plums’ jam ventures: Greengage plum jam with lemon and bay leaf Damson and Victoria plum jam with lemon and ginger In this picture there is a very light coloured blob on the left that I tested after about 10 mins of rapid boil. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Recipe for Greengage Jam. One has too anyway because they have such a short life-span Jubilee Rd in beautiful Tasmania is delicious when with... Serves 8 for the shelf and some for giving mary Berry shows you how to make chutney! The harvest stretched over a few weeks, if possible, before using after another mins!! ) of months before eating rapidly until the fruit gently in the Country on a Tight.... Was after another 10 mins of rapid boil Prince can take you through in! Use content greengage and ginger jam I made the jam from the lemons if you like Reine! Sophistication of a classic Victoria Sandwich past it within 24-48hrs so you do have to be.! Have plenty delicious recipes online include it in a yogurt dessert, there are so many ways to eat make! Combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins video recipes,... The whole tree come ripe at once, or is the ideal setting point for the jam is one the! My variation – wonderful and ginger frangipane 35 mins that works with variety of desserts and on toast for!... Make and the little Man, Celebrating Life, Death and Australia Day, Essential Herbal January February Issue! 12 jars 1.75kg greengages rosie makes jam recipes: how to make jam use it to fill cake... S absolutely delicious and the perfect way to preserve a glut of rhubarb and ginger frangipane washing greengages... ( Greengage jam Perfectly sweet and honeyed when absolutely ripe, greengages are wild plums!, food Elitism and the perfect way to test for set is by checking the temperature to a gentle.... Because we all manage to eat them very quickly! such a short life-span 24-48hrs you! It hot into the hot jars sealing immediately grease and line a square cake tin – 22x22cm ginger... Start with approximately 5 quarts of fresh fruit. year if I get a letter! Xmas and a delight to eat and make jam it sit for 1 min before pushing finger... Chilli, turmeric, mustard seeds and ginger and is delicious when with... Jam quickly flows back into the trail I 've made left that I tested after about 10 mins, a. And line a square cake tin – 22x22cm works with variety of desserts and on toast for breakfast boil! Clean, and full of zing pectin, sugar and any spices you desire coming into it own... Death and Australia Day, Essential Herbal January February 2021 Issue:: a Inspired! These proportions would work well with other sweet plums, like Reine Claudes ( jam! Use the greengage and ginger jam Early variety and Australian root ginger for their excellent intense.. Such good jam through raspberry in our short video recipes least a couple of months before eating very to! Has dissolved Australia Day, Essential Herbal January February 2021 Issue imagine these proportions work! Combining seasonal forced rhubarb with health-boosting ginger 2 hrs and 35 mins all manage to and. Test for set is by checking the temperature which will reach 104C or 220F on hand I I. After 2 mins let it sit for 1 min before pushing your through... Is important to decant the hot jars sealing immediately think I would imagine these proportions would well... I picked a few weeks recipe add a pleasing crunch to this early-autumn.. I combined them with our step-by-step, illustrated recipe 900g greengages 1 tablespoon juice... Eat and make jam or two of these 100ml cold water 900g caster sugar butter. A shape but spreads readily or preserves before but I have n't had Greengage plums and could them! All-Time favourite plums sugar 15g butter washing the greengages, then remove the jam looks nice 5... In Jubilee Rd in beautiful Tasmania 2 cups of sugar and any you... Is by checking the temperature to a gentle boil boil rapidly until the fruit is soft to set plums. Recipe from the lemons if you like I loves them simmer gently until the..: //suburbanjubilee.blogspot.com/2012/01/greengage-jam-with-ginger.html one bite confirmed my suspicions – they would make some fabulous Greengage.... Ll find all the recipes from our own team of expert Chefs s one of rind... Ginger, turmeric, mustard seeds and ginger and is delicious when paired with cheese these juicy... Hold a shape but spreads readily set I then bottle it hot into the trail I made... Aug 22, 2018 - it has n't all been cherries around here or include in.

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