Thanks Shiran for another fabulous recipe xx. Is the temperature set for a conventional or a fan oven? Oil, on the other hand, has little flavor but helps ensure that your muffins are moist. Best chocolate muffins ever! Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. Thanks so much Shiran for sharing the muffin love. Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! And I’m quite picky when it comes to chocolate desserts. Shiran, so yummy!! This is the first batch I have ever made and do not have the wish to throw away immediately :). LOL! Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! The adaptation really was VERY minimal. This is actually my favorite muffin’s recipe. The key is is sprinkling additional chocolate chips on top before baking. I find your the measurements here also easy to follow and convert to European measurements. Star rating broke or I would give 5!! These were great! Thank you for clear, concise instructions! This is the one! My chocolate chip muffin recipe is usually my go-to muffin recipe. Muffin liners are corrugated cup-shaped paper or foil liners that you put into each muffin tin before adding the batter. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Made them for my students today as I got fed up spending €1 each for them. Thank you so much for your comment! I did not add coffee. Thanks! Usually when a recipe doesn’t mention the kind of cocoa powder, you can use both. Thank you! The muffin is very moist and chocolaty. The more chocolate the better! That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! I’ll make these again for my son next week when he visits! Omg!!!. Thank you! The sweetness was perfect with a cup of steaming coffee!! Spoon into bun cases, making each case about two thirds full. As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) Crusty tops with a soft cake-like texture in the middle. Maybe the oven temperature was off, or that you opened the oven door many times. Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! Keep reading for the full recipe and the double chocolate chip muffins calories. Bake them at 350F for 9-12 minutes. looked and tasted amazing! In three additions, add the flour mixture alternating with the sour cream until combined. Sometimes converted baking recipes can be slightly off, but yours are perfect. Thank you so much Shiran! Exactly what I was looking for. was it that I used normal milk and a different oil than suggested or what else? Hello, Can u pls give the measurements to make buttermilk…. Hey! Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! Add milk until it reaches one cup. it was the best muffins I have tasted in a long time! 🙂 Our entire family loves these and they are … These have everything you’d want in a good old muffin, crunchy tops and to-die-for chocolate flavor. Thank you! I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. Best recipe ever! I don’t think it made any difference. If you love chocolate, you'll love these double-chocolate muffins. The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). I made these just now and they turned out amazing! Thank you. They freeze really well (if they actually make it to the freezer). Made these with my son today. Thank you for my new go-to muffin recipe! Thank you for sharing this recipe!! I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. Next time I would add a touch more salt (1/4 tsp.?) They look and taste just like the ones in the bakeries. But these… I… I think I’m in love. How you measure your ingredients can make a big difference in how things turn out. Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. Dear Shiran, Thank you for this wonderful recipe! Grease a 12-hole muffin pan well with butter. Seriously though this is AMAZING everyone in my family LOVES them!!! What about switching cocoa with melted chocolate? Fill muffin cases with batter and bake for 20 to 25 … I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Timer telling me to check on my muffins i must say the best of two.! Hand but i was to use cake flour instead of buttermilk ever have out delicious, question is long... 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