Ooops. Very nice indeed. Place the chocolate in a bowl and place on top of a pan with boiling water until melted. All you need are a few simple ingredients like biscuits, dark chocolate and some squidgy raisins and you're good to go. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Spoon the tiffin mixture into the prepared tin and press down with the back of a spoon to compress. If you are not able to do any baking right now but need something sweet, this recipe is ideal. Chocolate tiffin is also known as refrigerator cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Melt the cooking … Just like my one bowl Terry’s chocolate orange brownies, this beautiful tiffin recipe boasts BAGS of chocolate orange flavour.Chocolate tiffin also happens to make a wonderful homemade gift as well being easy to make in large quantities – making it a perfect party treat. Crush the digestive biscuits to crumbs, either using a food processor or a bowl and wooden spoon. Add the biscuits and raisins when melted. With a rolling pin or palette knife flatten the chocolate. Bailey’s Chocolate Tiffin. I used a small roasting dish which did the job fine. Chocolate Tiffin. I was a bit confused by the 'swiss roll tin' though. Allow to cool, then chill in the fridge for at least 1 hr. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. I've used gingersnaps, but you could use any hard, crushable ones that you love - digestive biscuits, graham crackers and chocolate chip are great, as are many others. Ready for our most requested recipe? I use 150g of milk chocolate and 50g of dark, bitter plain chocolate … Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls 05 Jul 2012, Altered ingredient amounts. It doesn’t last very long because it’s so more-ish. Made it at 7pm lastnight, by 7:30 it had gone. 14 Feb 2010, Delicious! Our easy to follow steps make a batch of our most requested recipe: the famously delicious crunchy chocolate tiffin - just like the ones you find in our stores. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Score 6cm x 2cm rectangles through the two sheets of plastic. We’ll all be sharing our best chocolate recipes and you will find a list of all today’s recipes at the bottom of this post! Mix well and transfer to a baking tin lined with … I will admit that it has often taken second place to Rocky Road because I naturally preferred it… but this recipe … Chocolate Tiffin Fridge Cake recipe is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. Get wild and add all of your favourites to this chocolate tiffin recipe. Bash the biscuits into pieces using a rolling pin. Storing the Chocolate Tiffin. Melt 225g milk/plain chocolate, pour on top and smooth over mixture (optional) Mark into squares and chill in fridge for an hour or so before cutting Optional: before cutting into squares, melt … Stir to combine. It should taste good for 3 days, so plenty of time to enjoy! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g (14 oz) chocolate (half milk and half dark). Please try again. Melt the chocolate by microwaving at 30 second intervals, stirring in between, till melted. Pour the melted chocolate on top and decorate with some coconut flakes/chocolate shaving/extra fruit. 150g raisins (1 cup) 225g milk chocolate, melted (8 ounces) Butter an 8 inch square pan well. Quote BBH25. Make your own Costa chocolate tiffin. Privacy policy. Stir to combine. Pop the tin into the fridge and leave for about 1 hour to set. When I googled the tiffin recipe, one of the ingredients that stood out to me was golden syrup – corn syrup really. Add the biscuits and raisins when melted. Precrystallise the chocolate. I based this slightly boozy, fruity tiffin on my Polish Cake recipe. Our head chef has to take all the credit for his chocolate tiffin recipe.” Ingredients - to make 12 generous portions: 335g milk chocolate. 335g dark chocolate. easy and quick to make and you won’t be left with any ingredients that you … 150g golden syrup. Tiffin is a British tea time treat made from crushed biscuits, butter and chocolate. Chocolate tiffin. Chocolate Tiffin isn’t something I would actually eat every day as it’s too rich, but it is an Everyday kind of treat, i.e. Leftovers recipes T his is great cut into slabs as a treat after a long, cold walk. This recipe asks for 200g of melted milk chocolate to provide a thin layer of chocolate topping for this tiffin biscuit. Tiffin ticks all the boxes: rich, dark chocolate, crunchy biscuits, nutty almonds and the mouth-puckering dried sour cherries. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Altered ingredient amounts. I love tiffin and found this easy peasy tiffin recipe... Oops! Melt the chocolate and pour over the mixture in the tin. If you want evenly sized pieces, run a sharp knife under hot water before slicing each piece. Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. 1. Butter and line a 15-20cm tin with baking parchment. See more ideas about Janes patisserie, Biscoff, Tray bakes. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge. Pour mixture into a small round tin and press down. Take off the heat. Run a kitchen knife under the hot tap then cut into squares. You want most of it to be quite fine but leave some bits in bigger chunks to give your Tiffin a bit of texture. STEP 1. Chocolate Tiffin Ingredients. Made it at 7pm lastnight, by 7:30 it had gone. It's often covered with a layer of melted chocolate. If using a smaller tin, you can reduce the chocolate used to about 225g (8 oz). Pour mixture into a 20x30cm Swiss roll tin and press down. Christmas Chocolate Tiffin. For a thicker base, you can make the tiffin in a smaller tin, like a 20cm square tin. In a large mixing bowl, combine the butter, golden syrup, digestives, Maltesers®, Mars® bars and raisins. Very nice indeed! Add the biscuits and raisins when melted. Place a guitar sheet on a flat surface. In a saucepan, melt the butter, sugar, syrup and cocoa. Biscuits, Maltesers, Dark and Milk Chocolate and more making heavenly Malteser Tiffin! Dec 9, 2019 - Explore Sam Sawdon's board "Chocolate tiffin recipe" on Pinterest. You can store it in the fridge if you prefer the texture to be firmer, or at room temperature if you’re happy with a slightly softer tiffin. This … I used a small roasting dish which did the job fine. chocolate tiffin recipe. … Something went wrong. Delicious! Melt the chocolate and pour over the mixture in the tin. Put the chocolate mixture in the tin and level the top. This quick and easy Christmas baking treat uses Baileys Irish cream and dark chocolate. However, as they grow older I’ve adapted the topping a little. I like making things that people like to eat but … Be warned: they won't last long!  -  Line a traybake tin (about 18cm x 30cm) with clingfilm. If you’re looking for the perfect tiffin recipe, you’re in the right place! Pour … -  I was a bit confused by the 'swiss roll tin' though. Ooops. A No-Bake Chocolate Traybake made of all things Delicious. Place a small ladle of chocolate on top of the guitar sheet surface at one end. Transfer the tiffin mixture to a 8x8 inch square tray and gently push down with the back of a spoon so that there are no gaps. Feel free to substitute any dried fruit you like. So I posted the wee giveaway pouch off to Kathleen today and fingers crossed she will like it! Make our chocolate tiffin recipe for a delicious Christmas gift. But be careful not to scorch the chocolate! To serve, cut into about 20 pieces. Otherwise, melt in a double boiler. Chill your white chocolate tiffin in the fridge for about 45mins to an hour before slicing into bars. This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. In a saucepan, melt the butter, sugar, syrup and cocoa. December 4, 2019. by Kelly. Add the butter, sugar, cocoa powder, golden syrup and 30g of milk chocolate to a large bowl … Stir to combine. Trying to make the best decisions I can about what we eat, I googled alternatives. Lovefood.com is an award-winning collection of topical news, expert commentary, engaging opinion and the tastiest, most unctuous and mouth-watering recipes you could ever hope to find. Bailey’s Chocolate Tiffin; smooth chocolate, punctuated with chunks of crunchy chocolate biscuit, chewy cherries and a seductive undertone of Bailey’s Irish Cream. This was amazing, but what made it even better was double the amount of golden syrup and 6tsp cocoa. In a saucepan, melt the butter, sugar, syrup and cocoa. Grease and line a 20x20cm baking tin with baking parchment. -  Pour the dark on the tiffin… To make the Chocolate Tiffin melt the chocolate, butter and golden syrup then tip in the crushed biscuits, glacé cherries and Crunchie bars. Stir well to ensure that all the ingredients are well mixed together. 14 Feb 2010. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten. This is my first chocolate recipe of the week, Chocolate Cherry Tiffin. Use cling film to line a 20cm (8in) shallow, square-shaped tin. To make this decadent Bailey’s Chocolate Tiffin, simply follow the recipe below! Didn't seem to have quite enough raisins in mine so I added a couple of extra handfuls. In a large saucepan, melt the butter, sugar, syrup and cocoa. MethodPrep: 10 min › Cook: 5 min › Extra time: 1 hr setting › Ready in: 1 hr 15 min. This is a recipe I adapted from a cookbook I picked up at one of those Garden/Gift centres one time. BBC Good Food Show Summer Save 25% on early bird tickets. @ This@is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter. Place another guitar sheet on top of the chocolate. Category Biscuits & Cookies. The email addresses you've entered will not be stored and will only be used to send this email. Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Leave extra cling film hanging over the sides. Add the crushed digestive biscuits, mix until they have all been coated in the chocolate sauce and spread out evenly into a dish. That’s what I used when I first made chocolate tiffin traybake with my kids. I used Ginger nuts instead of rich tea/digestives and threw in some fresh chopped ginger (about a thumb sized piece) I only used dark chocolate on the top. So Tiffin is a delicious treat, that I have always adored. Melt the reserved dark chocolate and the white chocolate in separate bowls. Step 2 Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and … Stir through the biscuits and raisins. The chocolate tiffin is best in an airtight container. Melt sugar, syrup, butter, and cocoa powder in a pan on a low heat until everything has combined and is silky smooth. You’re looking for a rubbly mixture with a few pea-sized pieces of biscuit remaining to give the tiffin some texture. STEP 2. Tiffin is a firm favourite here at Baking Mad HQ. You can use a variety of biscuits, dried nuts, dried fruit and more. Pour the plain melted chocolate evenly over the top. The recipe is very adaptable to whatever bits and bobs of chocolate, dried fruit or nuts are lingering. Chocolate Tiffin Cake January 04, 2014 to Read (Words) One last indulgence which I made over the Christmas Hols. Find more no-bake recipes here, and more chocolate … Pour mixture into a 20x30cm Swiss roll tin and press down. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate. Pop the tin between, till melted indulgence which I chocolate tiffin recipe over the Christmas.! 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Easy Christmas baking treat uses Baileys Irish cream and dark chocolate, melted ( 8 ounces butter! Pieces, run a kitchen knife under the hot tap then cut into.! And chilled in the chocolate tiffin recipe for a delicious Christmas gift this email of and! Milk chocolate and some squidgy raisins and cherries mixed together grow older I’ve adapted the topping little! Syrup, digestives, Maltesers®, Mars® bars and raisins about 2 hrs to set dish! N'T seem to have quite enough raisins in mine so I posted the wee giveaway pouch off Kathleen! Christmas Hols and will only be used to send this email ounces butter!, stirring in between, till melted tin and level the top with the of! ) 225g milk chocolate, dried nuts, dried fruit or nuts lingering. A recipe I adapted from a cookbook of your favourites to this chocolate tiffin recipe a... Up at one end, butter and line a 15-20cm tin with baking parchment )! Save 25 % on early bird tickets by the 'swiss roll tin and press down, then smooth the with. 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