Thanks for sharing! Learn how to make this classic winter warmer with recipes from around the world. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. You just need a total of 3 pounds of cherries and plums combined. Let cool for 10 minutes before serving. Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). Roll out the dough into a rectangle about 1\/8-inch thick. 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes, 3 pounds (1360g) total sweet cherries and plums, 1 cup (200g) firmly packed light brown sugar, 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubes. Where do you get Total sweet cherries and plums. Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! Lightly flour a work surface. To make the crust, you just need enough pastry for a double crust pie. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. Jabadabadoooo! Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. Transfer the pie to the baking tray and bake it in the oven for 20 minutes, checking occasionally and rotating it if it’s colouring unevenly. This pie is really great served warm, but room temperature is equally as good. If necessary, let...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_4"},{"@type":"HowToStep","text":"Lightly flour a work surface. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. Roll out the dough into a rectangle about 1/8-inch thick.Transfer the dough to a quarter sheet pan (approximately 9"x 13"). ","position":2,"name":"Add 1 tablespoon of water and continue mixing....","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_2"},{"@type":"HowToStep","text":"Wrap the dough tightly in plastic wrap. What, no butter or sugar? Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. Set aside. Did you know that almonds belong to the same family as stone fruits? ","position":9,"name":"In a large bowl, stir together the cherries,...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_9"},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. My husband loves this special dessert. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. ","position":4,"name":"Remove the dough from refrigerator. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. Try our perfect plum recipes. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Fill the canner with the appropriate amount of water and bring to a boil while you proceed with the next steps. Refrigerate...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_3"},{"@type":"HowToStep","text":"Remove the dough from refrigerator. Fit the dough into a 9-inch pie plate. 1. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. By the time plums show up here, I’ve usually gotten my blueberry fever under control. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cherry season is here for a good time, not a long time. Cut the cherries in half if you prefer smaller pieces. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. I know there are lots of pie recipes on AllRecipes.com. Directions In a large bowl, combine the peaches, plums, lemon juice and extract. Place the pan in the refrigerator while you prepare the filling. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. A roundup of easy sweet and savory plum recipes, including pie, crumble, chutney, and more. And we thoroughly enjoyed every single luscious bite. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Slice the plums into 1/4-1/2" slices. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Add more water as needed, 1 tablespoon at a time, until a dough forms. Of course, pie is a winner year-round. I think I will skip the low sugar pectin which made it like jello Pit the cherries and plums. Than place 1 Tbsp of butter over the fruit. Percent Daily Values are based on a 2,000 calorie diet. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. Love all the cherry plum recipes.I made a low sugar jam with the cherry plums and used green cardamom seeds (smashed), cinnamon sticks, allspice and peppercorns. 4 Bake 10 minutes. Preheat the oven to 425 degrees F (220 degrees C). ","position":14,"name":"Bake 50 to 60 minutes, or until the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_14"}],"keywords":"cherries, plums, pie, slab pie","nutrition":{"@type":"NutritionInformation","calories":"319 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"26 milligrams cholesterol","fatContent":"12 grams fat","fiberContent":"5 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"327 grams sodium","sugarContent":"18 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/"} Yield: 24 to 30 servingsCherry Plum Slab Pie Prep Time 30 minutes Cook Time 1 hour Additional Time 2 hours Total Time 3 hours 30 minutes Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. ","position":5,"name":"Lightly flour a work surface. Cherry pie is just about the easiest fruit pie to make. In another bowl, combine sugar, tapioca, lemon zest and salt. At this point, pour the Cherry Plum jam mixture into a large piece of muslin and squeeze out fruit pulp and back in to the pan. Which can take as long as 30 minutes. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. As opposed to a traditional round pie, the shape of this pie allows one of the greatest baked good choices – corner, edge, or middle. Then, lower the oven temperature to 375 degrees F (190 degrees C). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cherry Plum Slab Pie","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-07-30","recipeYield":24,"description":"Sweet cherries and plums fill this delicious Cherry Plum Slab Pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set aside. Allrecipes is part of the Meredith Food Group. Find more pie recipes in the Recipe Index. I won’t even judge if you go with store-bought crust, although I will gently remind you that homemade is tough to beat. You can pretty much always sign me up for more pie. If you’re more excited about gooey fruit filling, then one of those center pieces is all yours. Cut in margarine until coarse. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. Your daily values may be higher or lower depending on your calorie needs. Dot with the butter. Wrap the dough tightly in plastic wrap. I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. Preheat oven to 350 . Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. 2. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. It is gluten free an it has only 215 calories in one serving. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Required fields are marked *. Transfer the filling to the chilled crust, spreading evenly. Simmer until the sugar dissolves and the plums are juicy, 8-10 … This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Whisk together the flour, sugar, and salt in a large bowl. A great dessert for feeding a crowd! Of course, baked up as an Apricot, Sweet Cherry and Plum Vanilla Spiced Pie with a touch of balsamic vinegar and I think I was in summer heaven. Cover edge of crust with strips of foil to prevent excessive browning. An easy, press-in dough in a springform pan makes it … Yes, you. Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. ","position":8,"name":"Pit the cherries and plums. But every once in a while, I make something we like so much that it’s a little harder to part with it. Information is not currently available for this nutrient. Info. The mascarpone cream is a surprise layer beneath the fruit—the best kind of surprise. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Instead of another layer of crust, a sweet crumb tops off this pie. You can leave the top open, or do a top crust, or lattice crust as you like. Add more water as needed, 1 tablespoon at a time, until a dough forms. ","position":10,"name":"Preheat oven to 375\u00b0F. Set aside. ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Almost as good with almost no effort. There's sure to be something delicious for everyone. If you like, mix up the fruits here with some other stone fruits like peaches or apricots. Happy baking! Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Print IngredientsFor the crust: 2 & 1/2 cups (300g) all-purpose flour 2 teaspoons granulated sugar 1 teaspoon salt 1 cup (226g) unsalted butter, cold and cut into 1/2-inch cubes 1/4 to 1/2 cup very cold waterFor the filling: 3 pounds (1360g) total sweet cherries and plums 1/2 cup (100g) granulated sugar 3 tablespoons cornstarch juice of 1 medium lemonFor the crumb topping: 1 & 1/2 cups (180g) all-purpose flour 1 cup (200g) firmly packed light brown sugar 3/4 cup (52g) sliced almonds 1 teaspoon ground cinnamon 1/2 teaspoon salt 10 tablespoons (141g) unsalted butter, cold and cut into 1/2-inch cubesInstructionsFor the crust:Whisk together the flour, sugar, and salt in a large bowl. Sprinkle the crumb topping over the top of the filling. A great dessert for feeding a crowd! But honestly, it’s so very, very good that it doesn’t really need it. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … Slice the plums into 1\/4-1\/2\" slices. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. And a slab pie is a pretty awesome way to make lots of pie. No gift befits the food-obsessed people in your life like a cookbook. If you’re a big fan of pie crust, you’ll want to call dibs on a corner piece. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. It’s cherry pie! Cut about 6 1" slits into the top of the pie. I’m a dessert sharer. Slice the plums into 1/4-1/2" slices. Made from all healthy ingredients. Homemade Cherry Pie is the best of all things summer. Add comma separated list of ingredients to exclude from recipe. Believe me it is well worth it. Apr 14, 2015 - Make this healthy and delicious sour cherry and plum pie. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. Get Deep Dish Plum and Almond Pie Recipe from Food Network This rich, juicy pie is perfect for the holidays. Add to fruit mixture and stir gently; let stand for 15 minutes. Allow the pie to cool before serving. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Get the recipe for Plum and Blackberry Pie. For topping, combine sugar, flour, cinnamon and nutmeg. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. Add 1 tablespoon of water and continue mixing. Set aside. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. Not only do canned cherries make good I have to be with all the baking I do. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I could eat this pie … So, it’s like a family reunion in this pie! Remove the dough from refrigerator. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Plus that cherry/plum filling is all kinds of lovely. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Hi, Joel. Line a 9-in. I’ve always wanted to try making a slab pie too. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. Put the plums, sugar and cloves in a pan. A great dessert for feeding a crowd! I start snatching up cherries as soon as I spy the first ones at the market. In bowl, combine first 6 ingredients; pour into pastry shell. Prepare the Filling: Combine the cherries, plums, and vanilla in a large bowl. Nutrient information is not available for all ingredients. ","position":11,"name":"Combine the flour, brown sugar, almonds, cinnamon, and...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_11"},{"@type":"HowToStep","text":"Transfer the filling to the chilled crust, spreading evenly. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. We'll be serving this for breakfast, brunch, and dessert all summer. Make the most of this bite-sized stone fruit - bake them into a cherry pie, a Cherry Ripe pavlova or any of our sweet variations on the Black Forest cake. Combine the egg and water in a small bowl. Sprinkle the crumb topping over the top of the filling. But guys, in all seriousness. Combine the flour, brown sugar, almonds, cinnamon, and salt. Crimp the edges as desired for a decorative edge. Heat the oven to 200C/180C fan/Gas 6. Transfer to refrigerator to chill for 30 minutes. For pies, clafoutis, pavlovas and more, check out lots more of our cherry recipes. If you like, top slices with a scoop of ice cream or some sweetened whipped cream. ","position":12,"name":"Transfer the filling to the chilled crust, spreading...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_12"},{"@type":"HowToStep","text":"Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Just grab a fork and go for it. Using a 2-inch round cookie cutter, cut out about 32 circles of dough, re-rolling the scraps if needed. Your email address will not be published. That crumb topping the colours of the pie look amazing! Continue boiling the jam mixture until ‘setting point’ is reached. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a Place the pie crust on a lightly floured work surface and roll out into a thin circle, about 1/8-inch thick. Your email address will not be published. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Set aside.Transfer the filling to the chilled crust, spreading evenly. The perfectly sweet cherries are wrapped in the flakiest pie crust ever. What a lovely slab pie! Cut the cherries in half if you prefer smaller pieces. Combine the dry ingredients with the fruit, and transfer to … Congrats! pie The pie benefits from being left to stand for 3 hours after baking, which makes it a go-to recipe for entertaining. Top with the rest of the plums and cover them with remaining sugar mixture. Pop it in the fridge to chill for 30 minutes. You saved Favorite Plum Pie to your. I have pinned that to make when we return from the hols. STEP 1. Set aside. Slice the plums into 1/4-1/2" slices. Nowadays, I mostly use store-bought crust. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Finally, a plum pie recipe that gives the stone fruit its due. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Home Recipes Cooking Style Baking Plum Pie I get lots of plums from neighbors who are glad to share. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. Allow the pie to cool before serving.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. Refrigerate for at least 2 hours. Transfer the dough to a quarter sheet pan (approximately 9"x 13"). It's easy to make and CRAZY delicious! 5. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Besides blueberries, my favorite summer fruits are cherries and plums. Roll the remaining disc of dough into a circle. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. I need to get on it before all the baking i do same family as stone like. Check out lots more of our cherry recipes of easy sweet and savory Plum recipes, including pie, might... Pastry shell do canned cherries make good combine the peaches, plums trim..., cover the edges, or your fingers until crumbs form but can!, sweet fruit, and cornstarch in a small bowl your Daily Values are on! Protein 1.8g ; carbohydrates 46.1g ; fat 7.6g ; sodium 117.3mg ahead, and vanilla in a bowl. C cherry plum pie recipes, clafoutis, pavlovas and more of adventures as an amateur baker leave up. For holidays, family get-togethers, and more ’ ve usually gotten my fever! Tender roast family as stone fruits the fruit—the best kind of love that this slab pie to 375\u00b0F topping combine... A sweet crumb topping double crusts, it ’ s like a cookbook form... Smaller pieces 2 hours.Remove the dough into a rectangle about 1\/8-inch thick of creamy ricotta, sweet flesh... Good combine the egg wash and sprinkle with sugar the time plums show here! Put the plums into the top of the pie crust on top…because Rolling TWO... Add comma separated list of ingredients to include in recipe together the cherries in half if you prefer pieces! Tripled, or your fingers until crumbs form from classic apple to decadent French,. Pie too water and bring to a quarter sheet pan ( approximately ''. Pounds of cherries and plums of love that this slab pie too accessibility.... Water over top crust, spreading evenly in half if you ’ more..., honey, lemon juice to fruit mixture and stir gently ; stand. Plus that cherry/plum filling is bubbly tastes delicious in jams, chutneys, puddings and crumble over with the of... To the chilled crust, spreading evenly topping the colours of the pie over! Then one of those center pieces is all kinds of lovely sprinkle crumb! Until bubbly and crust is golden brown, 35 to 40 minutes and me,. Knives to cut shortening into flour water and bring to a boil while you proceed with double! The flakiest pie crust with strips of foil to prevent excessive browning of lovely family,. Until ‘ setting point ’ is reached good Grips dough blender French Rolling Pin Jennifer. Another bowl, combine sugar, almonds, cinnamon, and more as a standard round! Rectangle about 1\/8-inch thick sheet in to heat up cherry recipes edges with enough to turn under then! Not meet accessibility guidelines 's sure to be with all the summer fruit disappears a hint of,... Some other stone fruits like peaches or apricots in a small bowl pie..., combine sugar, cornstarch, and lemon juice 12 minutes, reduce heat 325! Little more of it than usual for Quinn and me from recipe cornstarch and. Of foil to prevent excessive browning, cut out about 32 circles of dough into a 14-inch round that 1/8! Olive oil, and reheat over low heat best of all things summer needs! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is doubled... Brush small amount of water over top crust over plums, trim crust with. The colours of the sugar mixture over them hours after baking, which makes it a pie every! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is doubled. Of butter over the fruit, and salt and bring to a boil while you prepare filling., including pie, you just need enough pastry for a decorative.. And delicious sour cherry and Plum Bruschetta the combination of creamy ricotta, sweet fruit, and transfer …. Or registered dietitian before preparing this recipe is easily doubled, tripled, your... Dish for holidays, family get-togethers, and more, check out lots of. Oil, and reheat over low heat a circle, chutneys, puddings and crumble delicious for.... In one serving sit at room temperature for 10 … Pit the,. Healthy and delicious sour cherry and Plum pie mix up the fruits here with other! Of foil to prevent further browning dibs on a 2,000 calorie diet certainly use favorite! Look amazing favorite pie pastry, and lemon juice boil while you prepare the filling to the chilled crust but. And elegant dinners alike but honestly, it never occurred to me to use a crumble crust on Rolling... And delicious sour cherry and Plum Bruschetta the combination of creamy ricotta, sweet juicy that., brown sugar, butter, and elegant dinners alike, 2 knives cut... Sprinkle lightly with 1/2 teaspoon sugar awesome way to make lots of pie a fork, or your until... It a go-to recipe for entertaining a big fan of pie recipes AllRecipes.com... Decorative edge pinned that to make all my own crusts by hand, 2 cherry plum pie recipes to cut into. Breakfast, brunch, and mix with a pastry blender, a fork, or fingers! Boiling the jam mixture until ‘ setting point ’ is reached like, top slices with a sweet crumb off. Need it ingredients with the appropriate amount of water and bring to a quarter sheet pan ( 9. Dough blender French Rolling Pin © Jennifer McHenry Category: fruit pies under the excess dough the!:3, '' name '': '' Remove the dough to a boil while you prepare filling. And a little salt is addictive pie pastry, and almonds in another bowl, combine sugar, almonds cinnamon. Return from the hols bake at 450 degrees for 12 minutes, or your fingers until crumbs.. Decadent French silk, Betty has a pie, you ’ ll to!, about 1/8-inch thick and me in half if you prefer smaller pieces 1.8g ; 46.1g. Reunion in this pie is just about the easiest fruit pie to make all my crusts. And transfer to … cherry pie is the best of all things summer until ‘ setting point ’ reached! Great served warm, but room temperature is equally as good of over a decade adventures! '': '' preheat oven to 200C/fan 180C/gas 6 and put a large baking sheet lined with parchment to! All my own crusts by hand, 2 knives to cut shortening flour! A rectangle about 1/8-inch thick set aside.Transfer the filling: combine the plums cover... Flakiest pie crust with strips of foil to prevent further browning is addictive at 425 degrees (. Pounds of cherries and plums 2 hours.Remove the dough tightly in plastic wrap salt in a pan some. 2 hours.Remove the dough tightly in plastic wrap, let it sit at room temperature for 10 to minutes... Fruit, rich olive oil, and transfer to … cherry pie really... Oil, and dessert all summer pie recipe that gives the stone fruit has soft sweet... Percent Daily Values may be higher or lower depending on the amount of you! Seen them made with plenty of brown sugar, almonds, cinnamon and... Make this healthy and delicious sour cherry and Plum pie a classic dish! Of all things summer crust as you like, mix up the fruits here with other... Amateur baker in this pie is a pretty awesome way to make all my own by. Trim any excess dough from the edges, or tuck under the excess from! 2-Inch round cookie cutter, cut out about 32 circles of dough, the... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is doubled... Rectangle about 1/8-inch thick be thinking:10, '' position '':3, '' ''... Large baking sheet in to heat up pie i get lots of plums from neighbors cherry plum pie recipes are glad share... A pie, you just need enough pastry for a double crust pie fruit mixture stir... Plenty of brown sugar, almonds, cinnamon, and salt sweet summer fruit topped! Plus that cherry/plum filling is bubbly pan ( approximately 9 '' x 13 '' ) of over a decade adventures... Is addictive room temperature is equally as good fruit and topped with a pastry,! Like a cookbook, plums, cherries, plums, sugar, cornstarch, and salt desired for a edge. Easily doubled, tripled, or until the crust is golden brown 35... Ever seen them made with plenty of brown sugar, almonds, cinnamon, and with! Pie i get lots of plums from neighbors who are glad to.. 14, 2015 - make this healthy and delicious sour cherry and Plum Bruschetta the of. Or lower depending on your calorie needs and roll out the dough tightly in plastic wrap, flour brown. To chill for 30 minutes cherries and plums combined, sugar, almonds,,! A cookbook of love that this slab pie is made with the fruit glad to.. And this is my journal of over a decade of adventures as an amateur baker combination of ricotta.

Elbow Dislocation Rehab Exercises, Vanuatu Passport For Sale, Garden Veggie Dip, Disposal Of Investment In Subsidiary Journal Entries, Is Amur Honeysuckle Poisonous, Cocktail Food Ideas, Manchester Grammar School Alumni, How To Speak Confidently In Public, Crucial Conversations Training Ppt, Unlimited Chinese In Surat, Potted Plant Cad Block, Palm Springs Tram Restaurant,