Fold in the pastry cream. Sift the flour, sugar, … I love the way you think, Kari! Spread 1/4 of the rhubarb filling on each cake half, taking care as they will be crumbly. Add the cream to the bottom half, spreading it gently but evenly onto the surface. 2-1/2 cups diced rhubarb 1/2 cup white sugar 2 cups flour 1 tsp cinnamon 1/4 tsp salt 1/2 cup vegetable oil 1-1/2 cups white sugar 1 tsp homemade pure vanilla extract 1 egg 1 tsp baking soda 1 cup homemade buttermilk PREHEAT oven to 350 degrees and grease a 9x13 inch pan. This is so yummy you won’t believe it. In another bowl, sift together 2 cups flour, soda, and salt. May 27, 2018 - Our rhubarb has not grown very well this year. The cake bakes golden brown on top and is so sweet and crunchy. Glad you enjoyed it! Well, it has a whole pint of whipping cream poured over top. Restaurant Review: Lucrezia Cafe in Chesterton, In... Book Review: Antebellum: A Novel by R. Kayeen Thomas, Creamy Chicken and Spinach Enchiladas Recipe. The classic Victoria Sponge cake is a dessert for any season, however, after my last trip to London I tend to associate this layer cake … Serve this dessert warm with a scoop of vanilla ice cream or fresh whipped cream. This might be a good introduction. www.alilcountrysugar.blogspot.com, Thanks for linking! Instructions. Easy . Little whipped cream when served and it's the best! Sprinkle the sugar evenly over the cake batter (do not stir). Slow Cooker Barbequed Beans With Ground Beef and B... 3 3/4 cups rhubarb, chopped into 1/2 inch pieces, Mix the yellow cake mix according to package directions and pour into a greased. Powered by. Pour the vanilla cake batter over the rhubarb (do not stir). Mix well and pour batter in a greased 9 x 13-inch pan. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar. Thanks for sharing on Foodie Friends Friday. There currently aren't any reviews or comments for this recipe. Sheena,This looks like a delicious dessert. Go to the greenhouse, have a friend share plants with you. Simple theme. Pour 1 cup of whipping cream over the rhubarb. I love how the fruit bubbles up through the crust. Looks delicious! For the cake, stir the soured cream, egg, egg yolk and vanilla in a small bowl. I like to line the pan with parchment paper … Drop in the pod, as well. Thanks for the invite! After you transplant, let it be for a couple years, then it will be ready to harvest! Cut any thicker stalks lengthways, so the pieces are an even size. It makes a wonderful custard on the bottom with the rhubarb. Combine rhubarb and sugar; stir until … Spread the rhubarb filling around the inside of the base. Free recipes and recipe newsletters by email Click Here! Fast, easy, and delicious. :) Thanks so much for stopping by! I saw this at Foodie Friends Friday. My family always askes me to bring it. Beat the cream until it's light and fluffy, and holds a stiff peak. I have three plants at my house, and I always have more than enough for myself and others. RHUBARB CAKE FROM SCRATCH. Beat in the egg. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, We have been more adventurous in the kitchen. I hope you liked it Angie!! My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away. In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), and use a pointy coffee spoon or the tip of a knife to scrape the damp black seeds into the cream. 1 cup whipping cream (in the carton - not Cool Whip), Terms of Use | Privacy Policy | Advertise | Licensing. Chicken and Rice Casserole Recipe From Scratch (No... Apricot Fruit Tart Dessert Recipe From The Disney ... Book Review: Fear of Falling by Susan Kiernan-Lewis. One of my favorites! Add sifted ingredients alternately with … Cover with 4-5 cups chopped rhubarb. Comments make my day! 1. :-). Homemade Rhubarb Cake Recipe . Thanks for sharing at Creative Thursday, This is one great cake! Let cake … I'd love for you to link up at Fantastic Friday. I think blueberries would be great! Hope to see you there! Bake according to box directions but add approximately 10 minutes to the normal … When I served the cake, everyone was commenting how delicious it was. I've made this for years and I've substituted canned peaches for the rhubarb and cut back on the sugar, makes a great peaches and cream cake! Pick out the best-looking crepe and set aside. Glad you stopped by! Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Grease a 9x13" pan and set aside. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. ... A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting 1 hr . I haven't tried rhubarb yet but I have a few new recipes now to try. Preheat oven to 350º. Copyright © 2011-2019. Thanks for your support! Option 1: Place the rhubard in the prepared cake pan. Heading over to check out your blog now! Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. Sheena,YUM! Pour in a greased 9x13 pan. Thanks so much for sharing on foodie friday! The strawberries and cake mix apparently contained enough sweetness and I think if the sugar had been added it would have been way too sweet! Honestly, I felt almost certain this wasn’t going to turn out. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Okay, I used about 4 cups of frozen rhubarb (water squeezed out) and added about 2 cups whole frozen strawberries. Bake for 1 hour to 1 hour 15 minutes or until top is browned. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg and salt. Pastry cream Strawberry Rhubarb Sauce Crepes Confectioner’s sugar (optional) Whip the heavy cream with the sugar to stiff peaks. I have yet to post that recipe, but today I'm sharing my best friend, Stacy's Grandma Maurer's Rhubarb Cream Cake recipe! Set aside. Bake at 350º F for 40 minutes (or until knife comes out clean). Dust with icing sugar and serve with the remaining rhubarb on the side. Rhubarb & orange cake. Stir in the vanilla. Prepare the cake mix as directed on the box; pour in prepared pan. Looks delight, moist and light, TRUE!Your photo makes me want to have a piece now too!Cheers! Select a high quality vanilla cake mix. Pour one pint whipping cream over ingredients in pan. Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream! This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! I consider whipping cream a health food! The cake will have a creamy almost pudding consistency small layer on the bottom. This is the best of the rhubarb dump cakes, as far as I'm concerned. Set oven to 350F Lightly butter a 9x9 square baking pan. 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups light brown sugar 1/2 cup unsalted butter, at room temperature 1 large egg 1 cup milk 1 teaspoon vanilla extract 2 1/2 cups diced rhubarb For the whipped cream frosting. Share your abundance with co-workers, family, or chop up and freeze for winter baking! For the cake. Since we were serving to 5 grandchildren that evening, everyone was glad that the extra sugar had not been included! Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. Combine rhubarb and 1/2 cup sugar together in a bowl and … For a free to small investment, you can bake endless desserts for years to come! Thanks so much for stopping! Be the first! Cool completely before serving and refrigerate leftovers. Lightly grease a 9 x 13 cake pan. This simple dessert is a perfect teatime accompaniment. 1 box yellow cake mix (plus ingredients to make cake as listed on box) You may have to adjust the sugar since blueberries are usually sweeter than rhubarb! Stacy's family has been making this for decades and now I will be making it every year. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. Sprinkle 1 cup sugar (or less) over rhubarb. You will love it when you have a chance to try it! Found you at Weekend Potluck. I'm Angie from A'lil Country Sugar www.alilcountrysugar.blogspot.com. Delicious!!!! This cake is oh so bad, er I mean good for you. To assemble: When the pastry is cool, split it horizontally; set the top aside. Get on with the custard first. Then I suddenly realized that I had forgotten to add the cup of sugar per the recipe. I kept holding off cutting it to see if the stalks would grow a little bigger. Cheesy Sausage and Vegetable Egg Hash Brown Breakf... Best Ever Roasted Potato, Spinach, and Parmesan Sa... Bing Cherry and Strawberry Mojitos Recipe. Need I say more?!? All Rights Reserved. Mix up the cake mix according to the directions on the package and pour into the prepared cake pan. Rhubarb Dump Cake with Yellow Cake Mix. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html. Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. I love rhubarb! I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! Put down 1 crepe on a serving platter and top with a thin layer of pastry cream (don’t use too much or the cake will slide). y best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes. HECR receives a small commission from purchases made through these links at no cost to you! Carefully float the whipping cream on top of the cake … We'd eat stalks right off the plant sprinkled with salt or sugar, and couldn't wait for our Mom to make her usual rhubarb cake! We haven't had a chance to try rhubarb yet. Pipe the whipped cream decoratively on top; it should be about 1 1/2" to 2" high. I do sprinkle cinnamon over the top before I put in the oven. Prepare yellow cake mix as directed. :), Oh, I don't know. Wash the rhubarb, shake dry, then cut into 2cm slices. 2 cups chilled, heavy cream In a separate bowl, mix flour and soda alternately. A light-as-a-feather vanilla-orange cake, layered with whipped cream and a tangy homemade jam. I linked to you in my blog post. We finally were able to hang out and bake, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! I liked the yellow cake mix for this recipe as opposed to a white cake … For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. I've used this recipe for years and I love it. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. JoanneWhat's On The Listhttp://www.whatsonthelist.netFoodie Friends Friday Party. I made this several times last summer. Very carefully lift the top half and place it jam-side down onto the bottom layer; press gently together. Looks just like a dump cake. This was excellent I also liked it with a lemon cake mix. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. My family loved it and it was a HUGE hit at every potluck we went to! Thanks for hosting!! Toss with 3 tbsp caster sugar in a roasting tin, spread out in an even layer, then cover with foil and roast for 15 minutes. It doesn't get much better than that! Spoon the sweetened rhubarb over the top of the cake batter. I've since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake. I love rhubarb too! Add flour and buttermilk to first ingredients. 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