A layer of decadent chocolate frosting is the perfect finishing touch. You have entered an incorrect email address! Thanks in advance. Break each of the biscuits … Hey Dena! Repeat layers until pan is full. 11. Slide the ring off the cake and turn it upside down onto a cake wire. 1.5 oz malteasers. This site uses Akismet to reduce spam. (Get the recipe in the issue today!). A former royal chef has shared how to make the Queen's favourite chocolate biscuit cake. Lightly grease a small (such as 6 x 2 1/2-inch) cake ring with 1/2 teaspoon butter, and place on a parchment-lined tray. Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on … 6. Add the biscuits, maltesers and fruit and nuts, if … 1/2 cup icing sugar, sifted. Queen Elizabeth II’s Chocolate Cake Recipe | Mental Floss That is when he started liking it.”. Place biscuit pieces in a single layer over chocolate. thanks for reaching out! Darren worked at Buckingham Palace for 11 years, before moving to Kensington Palace for a further four. Stir to make sure all the ingredients are well mixed together. The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits. But hey ho, things are a trifle different during modern-day Great Britain, so you are obliged to slather on as much melted chocolate as you wish – after all, Trooping the Colour is indeed a high day! THE QUEEN never goes a day without afternoon tea and is said to have a sweet tooth. THE Queen is a known chocoholic but there’s one cake in particular she’s unable to resist, and you don’t even need an oven to make it. The Queen's favourite teatime cake "The chocolate biscuit cake is the only cake that goes up to the royal table every day until it has all gone – sometimes this means it … This cake was even served at the 2011 wedding of Prince William and Kate Middleton. On Darren’s website, theroyalchef.com, he reveals that the ‘rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits’.The cake is finished off with a layer of chocolate frosting. Happy Baking! The Queen’s chocolate biscuit cake recipe is the perfect weekend treat. Meanwhile, melt the 8 ounces of dark chocolate in a double boiler or saucepan on the stove top over low heat. Flour and cocoa butter are sifted into the sabayon, mixed with melted butter by hand, … CAKE INGREDIENTS: 225g McVitie's Rich Tea biscuits 115g softened unsalted butter 115g unrefined caster sugar 115g chopped dark chocolate 2tbsp warm water, or dark rum if referred "Now the Chocolate Biscuit Cake is the only cake that goes back again and again and again everyday until it's all gone," McGrady told Recipes Plus. And what better way to celebrate the best of Britain in our January/February British-baking themed issue than to pay homage to the cake that even the House of Windsor can’t do without? Try to fill all of the gaps on the bottom of the ring because this will be the top when it is un-molded. 2 tbsp butter. ), “This chocolate biscuit cake is Her Royal Majesty the Queen’s favorite afternoon tea cake by far,” chef Darren McGrady, The Royal Chef and former personal chef to Queen Elizabeth II, told TODAY Food. 1. The monarch’s former personal chef, Darren McCrady, revealed the 93-year-old has something of a sweet tooth, and always prefers a chocolate dessert over anything else. Princess Diana would “would be thrilled” about Harry’s nuptials, says her former chef, ‘The Royal Chef’ Darren McGrady On Why The Royals Love Roast Chicken, 4 dishes that are good enough for the Queen, 1/2 teaspoon butter, for greasing the pan, 8 ounces Rich tea biscuits or sweet cookies. 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