Prepare water bath canner, jars and lids. In a large bowl, whisk milk and pudding mix for 2 minutes. I found while testing this apple pie filling many times, that combining the lemon juice and cornstarch makes an ideal thicker in pie filling that bakes well in the pie crust. Combine margarine, flour, sugar, coconut flakes, vanilla, and egg in an extra large bowl. This fruit filling and topping comes in a 21 oz can and includes recipes right on the can. These Fast Fix Pineapple Hand Pies are delicious mini fried pies filled with a thick pineapple pie filling. Today we decided to showcase 20 recipes using canned pie filling that are not pies. Remove lid from canner and wait 5 minutes before taking the jars out of the canner. C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Take filling off the heat and allow to cool for about 20 minutes. In a medium saucepan, combine cornstarch, sugar, crushed pineapples (remember, do not drain), lemon juice and the cinnamon stick. 1 tbsp. Place the top crust over the filling. With a sharp knife cut the pineapple into 4 pieces. There's so much to love about hand pies - they're quick to prepare, make perfect party food, and are absolutely delicious. See more ideas about pineapple tart, tart filling, pineapple jam. Spoon filling into crust. 1 decade ago. 7 Bake at 425 F. for 30 to 35 minutes or until lightly browned. They therefore could not tell me how it would hold up during storage. Learn the art of home canning and put a smile on your family's face! Stir well until the sugar and cornstarch are dissolved. butter METHOD. (save rinds to scrape extra pineapple and make jelly) Cut the pineapple into one inch chunks. Ingredients: 4 (pineapple...) 9. With a sharp knife cut the pineapple into 4 pieces. Measure flour, salt and baking powder into bowl. Stir and cook over medium/high heat until it thickens and starts to bubble. 6 offers from $36.95. $12.54. Pineapple Pie – tasty and filling pie made with pineapple, cinnamon, nutmeg, brown sugar and a little touch of rum plus a spot on crust that blends perfectly with the flavored fruit. I used canned crushed pineapple for this recipe making it even easier to make. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) Place jars on counter to cool for 24 hours. Measure per chart for the amount you want to make. Lucky Leaf Pineapple Pie Filling is a fast and easy way to bring a sweet and succulent homemade dessert to the table. Over time, this basic pineapple pie recipe with a box mix crust was significantly improved — additional filling ingredients and a homemade crust — and published in a 1960s Better Homes and Gardens Pies and Cakes cookbook. We also have refreshing apple juice and ciders made from fresh-picked harvest apples, a healthy selection of apple sauce and other unique specialty fruit products. Lucky Leaf Pineapple Pie Filling is a fast and easy way to bring a sweet and succulent homemade dessert to the table. Always use new lids when canning (bands can be reused). Mix until well combined. Cover with remaining piecrust. If you prefer not to use clear jel since NCHFP has not tested it's use with pineapples then you are safe to can the pie filling without it and add the thickener when you open the jar. 1/2 cup sugar 4 tbsp. Immediately fill your jars leaving 1 inch head space. Follow Pillsbury More Inspiration. Combine water, sugar, clear jel any spices you want to use in a large stainless steel pot. recipeofhealth.com/recipe/search/canned-pineapple-pie-filling-recipe 1/4 tsp. Place lids and rings on jars and tighten down finger tight. Pour Pineapple Filling into pie plate. Cut in shortening. It takes no time to put up 7 pints as Tami did with her 3 pineapples she bought (shown below). cornstarch. The tropical flavors in this dessert makes it a perfect pie to serve at the end of your summertime meal. Our premium-quality fillings and toppings are kitchen-tested, easy to work with, and always extra delicious. Use them to add a little something special to recipes new and old. Stand pineapple section on end and take a sharp paring knife and cut from top to bottom staying close the rind. This semi-homemade Pineapple Pie is made with thickened canned pineapple and coconut flakes. Combine water, sugar, clear jel any spices you want to use in a large stainless steel pot. Elder’s mom added her own special touches to this unusual dessert and became well-known in their rural Kansas community for her unparalleled pineapple pie. Steps. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Spread 1 can of Apple pie filling ( or any fruit filling) into a baking dish; sprinkle 1 box of yellow cake mix over the top; a little cinnamon; a few pads of butter on the top and bake according to cake box directions until set and browned. Lv 4. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . Also depending on how much liquid you want in the filling, you can measure out the amount of syrup from the pineapple can to go with the filling. May 3, 2020 - Explore Rosalind Wilson's board "Pineapple pie. Pour cooled pie filling into crust and top with top crust. This fruit filling and topping comes in a 21 oz can and includes recipes right on the can. Directions. Wash jars and bands with hot, soapy water, then place in water bath canner and bring water to a simmer to sterilize jars. Jar is filled with wholesome food with a sharp knife cut the top and bottom off of pineapples. 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