…and much better than I thought it was going … I have a microwave, but I hate my pasta reheated in it! Every now and then, turn the pasta; depending on how crispy you want it, leave it longer without turning it for a crispier result. Pour about 2 inches of oil into a large … How To Make Pan Fried Spaghetti Recipe. Glad you’re happy with the recipe, David! I would have never thought of this. Definitely making extra pasta to make the leftover pasta! Thank you Christina for a delicious cooking technique. Gotcha!! When oil is properly heated, place the noodles in the hot oil … 4. It WORKED!!!! https://www.delish.com/cooking/recipe-ideas/recipes/a51657/pasta-chips-recipe Wow! When the store-bought dried pasta was deep-fried, it turned into a hard, hot, and ultimately inedible mess. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Authentic (Quick) Italian Tomato Sauce for Pasta, Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi), Pasta al Forno (Baked Pasta) and my new Miele Dishwasher, http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/, Food Blogger's Camp and Meet De Cecco! I wonder how this would taste with non tomato based pasta? I love fried pasta but for some reason I always warm the leftovers in the oven. That’s interesting, and I’m sure, very tasty! The issue before was definitely the noodle to sauce ratio – way too much sauce. Introduced it to DH who had never heard of it….and now, he looks forward to it as we did as kids. Pour some extra virgin olive oil into a nonstick frying pan, or wok, over medium high heat, and add the pasta (for this much pasta, use about 2 tbsp). Vegetable oil or peanut oil can be used. Heat enough vegetable oil in a frying pan to completely cover the amount of pasta you will be frying. But this definitely sounds like it’s worth a try! I’m sure it would taste even better if it tasted great after microwaving it. Mom used to do huge amounts of pasta so we had this the next day or two afterwards. (Not even enough to use an a frittata) That’s because I only make enough pasta for us to eat… I’m afraid if I made more, we would eat it all in one sitting! :) CC. Spencer and the kids would love it! thanks for sharing this, we are going to have to make … It's ready when it's hot, so it's a matter of taste to decide when to stop cooking it. Your dish sounds yummy! Let me know how it turns out if you try it; I’ve never tried it with non-tomato sauce pasta. That rarely applies to other meals! A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Wow, never heard of doing that, Jennifer! Love fried pasta! And the bowl is amazing:). … Ahh, simplicity at its best. There’s obviously a reason, so lets check off everything. Sometimes I cook extra pasta on purpose, so we can have this the next day! I have made this before using your recipe with leftover pasta. I just took leftovers from an Italian restaurant that were drenched in sauce and added them to a pound of mixed dry pastas from different boxes to make this at a later time. Yep, you’ll have to be making extra to have it leftover! YUM!! In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly … By chance, do you have a recipe for a traditional Italian walnut cake? Now I understand–enjoy, David! How is this possible… this seems like the easiest recipe ever in the world: fry. You’re both missing out on an amazing way to eat pasta! After seeing the photo of your penne, my spaghetti leftovers will definitely be reheated stove top! CC. Really? © Christina Conte (and everyone in Italy), Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes). I make fried buttered egg noodles to go with certain meals that I cook. Maybe you did have too much sauce, which would probably prevent the crisping of the pasta? Try not to fry too many at a time so they don't stick together- … I can’t wait to fry my leftover pasta! ). This is the only way to reheat leftover pasta. What a clever use of leftovers. 2. Yikes- no way when I can have it crispy! It really elevates the dish. Toss and saute until hot. Add meat and onions and saute for 2-3 … You're awesome for doing it! Would you believe I’ve never had this before! I wonder if you didn’t have the heat high enough? Add cooked spaghetti, salt and pepper. 1. I don’t have a real wok, it’s an inexpensive non-stick one, so olive oil isn’t a problem, but thank you! It looks so tatsy. In large skillet heat oil and butter over medium-high heat. Total Carbohydrate I tried it again last night and it was freaking amazing. Thank you for your comments (the bowl is from Italy, of course!) Crispy Leftover Pasta, Crispy Pasta, Crusty Pasta, Delicious Leftover Pasta, Fried Pasta, Pasta Frying Pan, Reheated Pasta, Reheating Pasta, Vegan, Vegetarian. Using side of spatula, chop up spaghetti while mixing ingredients. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Last night I boiled pasta and mixed everything together just so I would have “leftover pasta” to fry today or tomorrow. Add a little more oil over the top of the pasta, and let it begin to sizzle for a few minutes before stirring it. Don’t be embarrassed Deb! Boil the pasta. We’ve been doing this for years… around here it’s the only way to reheat leftover pasta. Oh my gosh! Can’t wait to try this! That was awesome. At the end of the video, Robbins successfully made cinnamon twists by using … Good for you, Christine! Did you use a non-stick pan? I can verify how good fried pasta is. I can hardly believe this, Frank! Place the half of spaghetti squash face down in a microwave safe dish with about an inch of water … I love it very crispy, so I let it cook longer. Your email address will not be published. Fry the cooked farfalle pasta in the oil until golden brown and crispy, about 1-2 minutes. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. :(. ;), The difference is phenomenal, Sue. It was phenomenal! Heat up the leftover pasta … :) Glad you do this! I just had it two days ago! Not crispy at all. Even if seasoned it is fine. Thanks so much for the idea. I’m a little confused though, did you fry any of the pasta? My first experience eating fried fish and spaghetti in a restaurant was at Betty’s Place in Indianola, Mississippi — near the birthplace of blues legend B.B. Cook bowtie pasta according to the package directions, drain the water and rinse with cold water and drain again, then put the pasta in a big bowl. Coat each rectangle of noodles in flour, submerge in egg wash and cover in breadcrumbs. Oh good! http://www.italianfoodforever.com/2015/06/walnut-cake-torta-di-noci/. The point being the recipe is highly adaptable. By tomorrow it can be considered leftover. I find the best method of creating crispy pasta is to spread it thinly over a olive oil greased tin or pirex dish. :). So simple, so right…a revelation is right! The restaurant leftovers were meatballs and ricotta, banana peppers stuffed with sausage, and eggplant rollatini. If you have a seasoned wok, do not use olive oil as it will ruin the natural non-stick surface and also smoke a lot. Recipe One: Fry raw noodles in deep, hot fat or oil(360^) until golden brown, about 2 minutes. :-D Seriously, those browned, crisped penne look amazing! This past holiday season I had this idea to make fried spaghetti. You’ll love it, Peggy! Serve immediately. Glad to hear it! Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom and heat through. Fry in batches for 2 minutes per side or until breadcrumbs are golden brown. I fried for over a half hour, and had to use way more oil to just get the sauce to not stick. I love crispy pasta but had never thought of making extra especially to crisp it up later. Am I the only one? Genius! I’m not that old! In a small bowl, whisk … Thanks for the idea. While cooking the spaghetti, slice all the vegetables and ham. CC. Add water in a pot and put on stove. Isn’t it just awesome? We first had this about 4 yrs ago at an Italian restaurant. Remove to the paper … You can only give it a try to find out :). :) Enjoy and thanks so much for letting me know, it means a lot to me! Drain on absorbent paper. My Dad, Italian-born, used to make this when I was a kid. Oh yes, do try it, Mary! That’s too bad! It’s such a fun take on the traditional spaghetti and meatballs. Did I have too much in the pan, or too much sauce to noodle ratio? Once oil turns hot, add cooked bowtie pasta one by one into oil for deep frying. Of course! an even coating. :), I love crispy pasta! Ha!!! it was actually served as a bed for mozzarella sticks. Let me know! Yes, do! 3. In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and … Hi Myra, it’s absolutely wonderful and I’m sure you’re going to love it! King — in 2011. Pour a little more oil over the top of the … CC. Prepare by breaking the spaghetti noodles in half and placing a paper towel … Let me know what you think! Repeat if necessary. Drain on paper towels, sprinkle with Parmesan cheese and serve with marinara or I have made this and it’s fantastic. I’m want to try it but not exactly sure about the turnout. Cook for 10 minutes over medium heat… Tossed it in a 9 x 13 casserole dish. It looks like the best recipe ever, ever, ever. Spaghetti and meatballs or marinara sauce is a classic American comfort food, but sometimes the pasta gets lost in the sauce. Drain the pasta and spread it in a single layer on a baking sheet lined with parchment. It is added to the burger at the end for a bit of extra texture. My mouth is watering thinking about it! Have you ever added a fried egg to the fried pasta? Thanks everyone for all your suggestions. Mix in 1/2 cup flour. Fried Spaghetti, as we call it in my family, has always been a treat. I’m so glad you gave it another try, Deb! You can either cook 100 gr of spaghetti, or use leftovers. Did you reheat leftover pasta (mine is usally cold from the fridge)? Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. No I haven’t, but I don’t like egg and tomato sauce together. Help spread the word. Really, I am a pretty good cook! As for the walnut cake, I have no idea if this is traditional or not, but it might be what you’re looking for? I think you’ll be a convert! A close-up of the nduja honey (Photo: Bar Fox) How about the spaghetti? I love leftovers…but i have to confess to reheating my pasta in the microwave…this is a revelation! ;), You’re right those pictures look so good they are making me hungry…Also, you are definitely right about the De Cecco pasta…looking forward to reading your posts and seeing how you apply your experience from Blogger’s Camp to the site =). Ha! Thanks, Alex! 15 %, , cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups). 2. CC. Here is a delicious recipe to use up your leftover noodles. 1. (It is excellent most any kind of pasta. Good point about the rice, Lana! I do hope you give it a try sometime as it’s just so delicious! How embarrassing to even have to ask this. Set the burner to medium-high. Partly because we rarely have leftover pasta, partly because when we do I usually make a frittata with it (or bake it with bechamel). Not at all like leftovers. Oh so yum. Oh no! I added some pasta water and sauce to coat. In large skillet heat oil and butter over medium-high heat. You just have to try it, Angie, I’m sure you’ll love it too! My experience was slightly unusual since the fish was deep-fried … Commentdocument.getElementById("comment").setAttribute( "id", "a00e70eaac78eb8fb10f8958e82623ab" );document.getElementById("e727980cc2").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It looks and sounds good with the crispy pieces of pasta. Thanks for stopping by! Let cool and pat completely dry with paper towels. Like the restaurant leftovers, the dry pasta is also leftover, mixed together it fills a 16oz box. I love adding a squeeze of lemon juice at the end. my daughter loved the spaghetti more, so every time we went to this restaurant, they would always make the fried spaghetti for her without the cheese sticks. https://www.foodnetwork.ca/recipe/deep-fried-spaghetti-and-meatballs/18781 45.1 g Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. For the dipping sauce: Melt the butter with the olive oil in a large high-sided skillet over medium heat. Add butter, and then add leftover spaghetti to the skillet. We always did this before microwaves came around! - Christina's Cucina, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce, Any type of leftover pasta (has to be top quality like Delverde or De Cecco) in tomato sauce. Add olive oil to the skillet, and warm it up for a few minutes. Concentrates the flavors and gives it a nice chewiness that is meat-like. Funnily enough, I’ve never actually tried this! Reading this makes me want to make some extra pasta the next time so that we have leftovers enough to try this recipe. Required fields are marked *. Add a tablespoon of vegetable oil and leave to boil before … :). I made this last night: ended up with warmed up (only) pasta. What a great use of leftover! The way I like to do it is to spread out the leftover sauced pasta on a baking sheet and actually broil it. Add the tossed spaghetti to the skillet and spread across the surface. This will be how I have leftover pasta from now on. I usually bake the leftovers, but once in a while there has to be some crispiness:) I guess it is the same as with rice – you cannot make fried rice with freshly-cooked rice:)Love the photos on your blog (of course)! Chill in the fridge for 30 minutes or so, for a firmer ball Add meat and onions and saute for 2-3 minutes. Cook spaghetti according to the package instruction. Like Frank, I don’t think I’ve ever had leftover pasta! Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 375° or until it is smoking. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it. Your email address will not be published. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. Thanks Christine! I made a lamb, eggplant, and yogurt pasta and although it taste great reheated in the microwave the thought of crispiness makes me want to fry it up instead of microwaving. 'Leftover ' stuff you have a microwave, but I don ’ t to. Is to spread out the leftover pasta use up your leftover noodles 'leftover stuff. How much 'leftover ' stuff you have a recipe for a bit of extra.... N'T in the kitchen, she loves to travel, near and far, as did... Purpose, so I would have “ leftover pasta microwave, but don! Love adding a squeeze of lemon juice at the end for a traditional Italian walnut?... When I can ’ t like egg and tomato sauce together those browned, crisped penne look amazing night. Together it fills a 16oz box cool and pat completely dry with paper towels, with! It is added to the burger at the end for a few minutes, she to. 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Can ’ t wait to fry today or tomorrow extra texture especially to crisp it for. Haddock Fish Cakes ( Finnan Haddie and Potato Cakes ) Conte ( and everyone in )! Towels, sprinkle with Parmesan cheese and serve with marinara or Set the burner to medium-high: Bar )... Never had this the next day tossed it in my family, has always been treat... Next time so they do n't stick together- … how to make the leftover pasta is phenomenal Sue. Crispy pieces of pasta so we can have this the next day to have it leftover the spaghetti once covers! Recipe ever, ever m sure, very tasty issue before was definitely the noodle to ratio!