German White produces large bulbs with 4-5 large cloves. German White – Also known as German Extra-Hardy, Northern White and German Stiffneck, depending on location, is a large robust Porcelain garlic. Appearance: Off-white with pale purple markings. A distinctive, moderately spicy flavor sets this garlic apart from the rest. German White Garlic is one of the most widely grown garlic. Music. Porcelain garlic is often popular with gardeners and chefs because, unlike many other hardneck varieties, this garlic can be stored for up to eight months. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Expect an average of 30 cloves per lb. This porcelain isn't too hot, having a strong and robust and sometimes described as a "sweet" flavor. It stores well, has large size easy to peel cloves. https://www.ufseeds.com/product/german-porcelain-garlic-bulbs Typically 4 to 6 cloves per bulb. Culinary Garlic Pricing: Sold Out. These varieties have relatively mild flavor but keep well in storage. Garlic : German White Likes cold northern winters. One of the highest amounts of allicin for health benefits. Plump cloves on paper-white bulbs, this is a great roasting variety, and stores well into the cold winter months. Stores well. Varieties: Georgian Crystal, Polish Hardneck, Romanian Red, German White. It is a great fresh eating garlic or roasting! Flavor Profile: Spicy, sweet, and floral or vegetal. German White has a rich garlic flavor with a little heat that softens and sweetens once cooked. Large white bulbs with just a hint of purple containing 4-6 large and easy to peel cloves. German White/German Extra Hardy (Hardneck, Porcelain) Popular, easy to grow, large, all purpose, strong flavored garlic Since all cloves are large, your harvest should result in … It's one of several varieties in the Porcelain garlic family with a slightly larger clove, averaging 4-6 cloves per bulb. Also knows as German Extra Hardy. We ship bulbs that measure a minimum of 2" in diameter. German White Garlic is one of the most widely grown garlic. Music is an easy to grow, hardy garlic that likes cold weather. Porcelain. Sold Out. Cooks prize it for its full-bodied garlic flavor and ease of peeling. It's similar to Silver White, or Silverskin. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. They grow fairly large and have an excellent strong flavor that becomes sweet and mild when cooked. • German Extra Hardy, a hard‐neck variety similar to German White. German White is a white beautiful hardneck garlic. New York State Varieties of Garlic • New York White, a soft‐neck variety also known as Polish White or Artichoke. OG German White is a certified organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the central stem. 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