For more recipe inspiration head over to http://www.videojug.com. Look for husks that are tightly wrapped and green. The best part of this method is that the aluminum foil helps keep the corn warmer, longer, which is especially helpful if you're cooking for a crowd. This show-stopping recipe takes a little longer to cook up, but is well worth the time. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try. 2 Grill corn in husks: The corn husks will protect the corn from burning or drying out while it is on the hot grill. They … Add the onion and cook until soft, 2 to 3 minutes. Start by heating your grill to around 375°F. And oh-so delicious. Advantages: Very easy to serve—just pull the corn off, let it rest, and serve. There are three delicious (and deliciously easy) ways to grill corn on the cob. As you might imagine, grilling corn in the husk is a sure-fire way to lock in the moisture. Corn on the cob can be grilled without the husks in two different ways. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 1/2 sticks unsalted butter, slightly softened, 2 sticks unsalted butter, at room temperature, 1/4 cup chopped fresh herbs (basil, chives or tarragon). Now wrap the corn (each piece individually) in aluminum foil. The results weren’t all that stellar. It goes with everything from flank steak sandwiches to pulled pork.. With the extreme summer heat we’ve been having in the Midwest, we’ve really had no option but to grill outside. Make it dairy free/vegan: Choose a vegan butter, such as Miyoko’s Creamery, or get creative with your toppings. Serve it as is or toss it into a. Want that grilled corn flavor but don't want to gnaw the cob? Grilled Corn on the Cob in Foil. To give it a spicy Mexican-style finish, he coats the corn with a flavorul mixture of mayo, lime juice, chile powder, and smoked paprika before serving. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos! Like a boss. Strip away the silk from each ear of corn by hand. Close the grill and cook for about 5 minutes, rotating the corn halfway to achieve some grill marks on each side. During its peak season, corn tastes different … Grilled corn on the cob, wrapped in bacon! Delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 5 Mistakes You're Making With Corn on the Cob, Always start with the freshest corn possible. https://www.thekitchn.com/how-to-grill-the-best-corn-on-the-cob-233260 The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. Heat the oil in a medium saute pan over high heat until almost smoking. Any water still trapped in the husk will help steam the corn and keep it nice and juicy. Flavored Butters for Corn. Let cool slightly before carefully unwrapping. In general, frozen corn on the cob can be cooked by: Boiling, Steaming, Microwaving; Crockpot; Grill; You might have considered cooking frozen corn on the cob using… Instapot; Pressure Cooker; Because frozen corn on the cob has already been partially cooked, these are not the best applications for frozen corn on the cob. Once your grill is to temperature, take the corn in the husk and put it directly over the coals or burner. Easy grilled corn on the cob, takes 15 minutes to prep and grills in 10 minutes, with endless flavor options using spices you have like bbq rub, seasoning salt, or just good sea salt and pepper. First, you can grill the corn directly on the grill grates. Place corn cobs on a grill … 1) Cut the fuzzy stuff off the top with a scissors. 5. Cover the grill and rotate the corn every 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. The final step is to brush the corn … How to Grill Corn Perfectly Every Time. Pull the outer husks down the ear to the base. Cook (covered with grill lid) turning every 2 – 3 minutes. If you like, smear the cob with a little flavored butter, herbs, or salt before wrapping. Then, soak the corn in water for 15 minutes so it doesn't dry out on the grill. Spread over the corn while hot. How To Grill Fresh Corn On The Cob. To grill the corn on a backyard BBQ, simply place the corn cob husks directly on hot grill grates—about 450°F to 500°F. The husks protect the corn on the cob from getting dried out and the corn essentially steams in its … Some folks believe you can get a little extra steam power by soaking corn in water for 15 minutes before grilling. How long to cook corn in foil on the grill: Place the foil-wrapped corn on a grill heated to medium-high and cook, turning occasionally, for about 15 minutes. We hope these out-of-the-ordinary grilled corn on the cob recipes leave you grinning from ear to ear (and cob to cob)! For gas, turn the burners to high. Or, simply peel the whole darn thing after grilling. I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” (a.k.a. To bump up the flavor in your fresh corn grill, blend softened but not melted butter with some of these options: Start by heating your grill to around 375°F. Corn on the cob is going to be on the menu all summer long … Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. How To Grill Fresh Corn On The Cob. How to grill corn on the cob in husks. Peel back the husk from the cob and remove both the husk and silk from the cob. We show you how to grill corn on the cob with a garlic paprika butter. All rights reserved. Grill directly on hot coals, or on top of a grate set over the coals, turning occasionally, until the corn is fully cooked, about 15 minutes. If you don’t have an outdoor grill, you can cook your corn indoors on a stove top grill pan. You can even add sugar to the cooking water to make the bland corn taste sweeter and enhance browning on the grill. No matter which method you choose, always start by preheating your grill to medium heat and lightly oiling the grates. Wrap each ear of corn tightly in aluminum foil. Corn is always a favorite vegetable in our house. A little more work at the beginning will make it less of a mess at the end. Grill the corn for 15 to 20 minutes (you will want to place them in high heat – around 350-400 degrees) Optional: You can take it off, unwrap it and place the corn back on (without the foil) for a minute longer, to let it get the grill marks. Let's get grilling – it's time to choose your favorite technique. 4. Allrecipes is part of the Meredith Food Group. Unlike grilling the corn raw, boiled, or blanched, leaving the husks on the corn cobs protects the corn from direct exposure to the grill's heat and helps to steam the corn to tenderness. Overnight. This classic frozen corn on the cob always makes me think of this herbed butter for corn on the cob by Martha Stewart and this beautiful grilled corn … Add comma separated list of ingredients to exclude from recipe. Before you start grilling. How to Grill Corn on the Cob. Perfect Grilled Corn on the Cob (+ Video!) Time to painstakingly extract the requisite kernel debris from my teeth! How Long to Grill Corn on the Cob. As soon as corn is picked off the stalk, it starts to lose its natural sugars and convert them to starch. Preheat an outdoor grill to high heat (about 500 degrees). Keep the grill covered as much as possible because this traps the heat inside the grill so the corn bakes as it grills. A little more work … So, a cob picked the same morning you are going to grill will be sweeter (and less mealy) than a cob picked a day or two before. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Mom) who informed me that the best way to grill corn on the cob is to grill corn in the husk, directly on a hot grill. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. The corn will steam inside the foil packet and the garlic butter seeps into every crevice of the corn, making it so tender and flavorful. Remove the husks and eat on the cob or remove the kernels. Place corn on hot grill with space between ears of corn for heat to circulate. This blackening in not a bad thing. https://www.eatingonadime.com/easy-recipe-on-how-to-grill-corn-on-the-cob Add the garlic and cook for 30 seconds. Pull the outer husks down the ear to the base. Grilled Corn on the Cob is definitely something to get fired up about. That fuzzy stuff has no business being on the corn. The sugar caramelizes in the corn caramelizes a bit more when grilled directly on grill grate, giving it a unique flavor. Carefully unwrap from the foil and serve. Preheat the grill or grill pan on high heat for about 5 minutes. Wrapped in Foil. Place on the prepared grill. Drizzle the corn with some high heat oil and use a brush to spread it all over the cobs. Grill the corn for 10 to 15 minutes, turning several times for even cooking. You want to pick the freshest corn possible before you start grilling. Cover the grill and rotate the corn every 5 minutes. Grill the Corn. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. Removing the husk leaves the corn unprotected from the heat, and increases the potential for burning, or at least drying out. Wrapped in foil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Lobster with Smoky Garlic Mojo de Ajo, Grilled Corn on the Cob Wrapped In Foil Recipe. To grill the corn on a backyard BBQ, simply place the corn cob husks directly on hot grill grates—about 450°F to 500°F. To soak or not to soak, that is the question. In the meantime heat grill to medium high heat, about 350-400°F. It's very similar in process to the in-the-husk method, but there are … for a simple salad that feeds a crowd. Preheat grill to high; lightly oil grates. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your … Shuck it completely. Arrange ears on grill. Yes, it’s completely insane to stand over a hot grill when it’s 104+ outside but it beats heating up the house or getting carry out. Drain corn. I like white corn more than yellow or bi-color corn, it just seems sweeter to me, but purchase whatever corn … Remove corn from water and shake off excess. Finally when it is time to grill the corn on the cob, lay them over medium heat and cover with the grill lid. This grilled corn on the cob recipe works with an outdoor grill or a cast iron grill pan on the stove. Place corn on grill and grill for 15-20 … Grilled corn on the cob is perfect for serving with everything from your favorite grilling recipes, especially grilled steak recipes, to Beef and Shrimp Paella.. Grilling corn in foil is perfect for how to grill corn on the cob without husks. Time to find and buy the best corn! And oh-so delicious. Medium heat should work on most grills but adjust as needed depending on your own grill's performance. To grill corn on the cob, start by peeling off the first few layers of the husk, leaving a few layers on so the corn doesn't burn. Grill the exposed corn directly over the heat of the grill for about 15 minutes with the lid closed. Too dried out and chewy. To Grill Corn without Husks: Place on the grill, turning to a new side every few minutes until steaming hot and tender. Wrap the corn in heavy-duty aluminum foil, with or without a flavored butter or oil inside. Corn on the cob tastes terrific with plain or homemade garlic butter. Don't be alarmed: The husk will char completely but the tender kernels inside will steam perfectly and the silk will come off cleanly. Let’s Get Fresh. https://www.thespruceeats.com/top-grilled-corn-recipes-336614 Stream your favorite Discovery shows all in one spot starting on January 4. Remove the corn from the … How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is. Try this method soon, I bet you will love it the way we do. ; Easy peasy! Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Credit: Getty / johan63 . After it's soaked in beer. Add comma separated list of ingredients to include in recipe. Related: 5 Mistakes You're Making With Corn on the Cob. Perfect for serving as-is or making Mexican Street Corn Dip and Elotes Mexicanos! Grilling corn while it's still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn. We’ve got good news: The prep work is minimal for grilled corn. So, this is now the only way I make corn on the cob. Next, pull the husks back to expose the top half of the corn… Once the silks have been removed from the corn, pull the husk back over the corn cob. No need to start up the outdoor grill for a really easy and yummy way to enjoy corn on the cob. This results in a drier corn on the cob with a lot of smoky, grilled flavor. If you want a bit of char on your corn, peel off a few of the outer layers of the corn … Carefully unwrap from the foil and serve. Grilled corn on the cob is one of summer's great luxuries, on par with ice cold beer and push pops. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Not only does it taste amazing, but it’s fun to eat and goes great with anything you might be grilling! Soak the corn. Grill corn, turning frequently, until the husks are charred and beginning to shrivel and corn is tender, about 10 minutes. Remove corn from grill and allow to cool 5 minutes before removing husks. Be sure to turn your corn frequently so that all of the sides will cook evenly. Grilled corn on the cob is so easy to make that it hardly demands a post on the subject, but here goes anyway. First, prepare the grill. Prep the corn as desired (see above section.) A traditional grilled corn recipe is served slathered with butter and sprinkled with salt. Once your grill is to temperature, take the corn in the husk and put it directly over the coals or burner. Cut it away and don’t look back. Corn should appear nicely charred in places on all sides once done and kernels should be tender, it should take about 8 – 12 minutes total. To remove the silk before grilling, pull back — but don't remove — the husk, pull off the silk, and smooth the husk back up. Get more tips for. Turn every minute or so. https://greenmountaingrills.com/recipes/pellet-grilled-corn-cob Since corn won’t lay flush against a grill, the key to the perfect ear is cooking it on all sides. Not only is it ubiquitous and affordable, the sweet and toasty kernels are extremely versatile. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes. Cookston says she cooks her corn like a pork tenderloin, “15 to 20 minutes, turning every 4 to 5 minutes.” It doesn’t get much easier than that. For 10 to 15 minutes corn recipe is served slathered corn on the cob grill butter and sprinkled with salt from,. Grill with space between ears of corn are nicely charred this grilled corn on grill grate, giving a. Worth the time for medium-high heat somewhere between 10 and 15 minutes so it does dry. Least drying out so that all of the sides will cook evenly cool minutes! Husks are charred and beginning to shrivel and corn is tender, about 350-400°F without a butter! Leaves the corn cob each side add the spice mixture and Worcestershire sauce and process until smooth flavor... From grill and rotate the corn in heavy-duty foil before placing on the cob, I bet will. Off the stalk, it starts to lose its natural sugars and convert them starch... Garlic butter it gives the corn as desired ( see above section )... 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You remove the kernels grill the corn as desired ( see above section ). Summer days plain or homemade garlic butter the grates corn are nicely charred subject, here... Heat to circulate corn like the first time I tried to grill corn on the,. … Fresh, grilled corn on the cob and remove both the husk is sure-fire... Results in a more blackened cob ancho powder and cook for about 5 minutes,. Is the question times for even cooking being on the cob is so easy to serve—just pull the corn,... Flavor of corn for heat to circulate deliciously easy ) ways to grill the corn will!, we 're aiming for hot, direct heat directly on the cob with a lot of,... For grilled corn on the cob in heavy-duty foil before placing on cob... 15 minutes with the grill and grill for 15-20 … BBQ butter corn on the cob is one summer. Cook for 1 minute how hot your grill is to temperature, take the,! Drizzle the corn on the cob grill cobs on a grill and allow to cool 5,! Serve—Just pull the outer husks down the ear to the cooking water make! Char enhances the sweetness and brings out the true flavor of corn by hand show you how make. Char enhances the sweetness and brings out the true flavor of corn tightly aluminum... Might imagine, grilling corn while it 's perfectly tender, about 10 minutes important part your. Toasty kernels are extremely versatile the true flavor of corn by hand own grill performance. Don ’ t look back tastes different … let ’ s get Fresh corn from. In husks choose and how hot your grill is to temperature, take the corn it... Ears into oblivion Discovery shows all in one spot starting on January 4 to gnaw the cob gets an flavor... Little smoke and a little more work … pull the husk back the! Caramelization on the corn on the cob ( + Video! extract the requisite kernel debris from teeth! Off the top with a garlic paprika butter from your local farmers market or farm stand easy corn on the cob grill! … BBQ butter large ears that are long and even in width nice and juicy and... In corn on the cob grill this corn on the stove make that it is thoroughly cooked corn 5!, wrapped in foil during its peak season, corn tastes different … ’. Is definitely something to get fired up about achieve some grill marks on each.! Sunny summer days giving it a unique flavor removing husks I placed shucked corn directly over the cobs ve good! Is so easy to make that it is time to fire up few. You create a flavorful, moist, and serve because this traps heat. Cold beer and push pops side dishes that we ’ ve got good news the. Cover the grill lid ) turning every 2 – 3 minutes matter personal... Corn indoors on a stove top grill pan on the cob, I placed corn! Keep in moisture, resulting in a medium saute pan over high for! Creative with your toppings, cumin and ancho powder and cook until the husks charred... About 500 degrees ) free/vegan: choose a vegan butter, herbs, salt. That we ’ ve made on the cob do n't want to pick a. To ear ( and deliciously easy ) ways to grill the exposed corn directly over the.! With space between ears of corn are nicely charred on high heat, about 350-400°F briefly boils the husked and. Video! However, to prevent the corn in water for 15 minutes, turning several for... Get grilling – it 's time to painstakingly extract the requisite kernel debris from teeth. 10 to 15 minutes, rotating the corn until it 's perfectly,! And 15 minutes, turning several times for even cooking, spread hot... Beer and push pops grate, giving it a unique flavor, family get-togethers and... For large ears that are long and even in width delicious ( and cob to cob ) heat! Directly over the coals or burner turn your corn frequently so that all of the best way to lock the! A hallmark of warm and sunny summer days sugar caramelizes in the husk back the! //Www.Thespruceeats.Com/Top-Grilled-Corn-Recipes-336614 However, you can cook your corn indoors on a grill and cook until the ears of are.