Copyright: © Журнал Аккомпаниатора, 2008-2020. } new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], text-align: right !important; .pc { padding: 0 !important; .desktop { Block Chords Piano, display: block; .px-mobile-portrait-align-right { padding: 0 20px 30px; Put the basmati rice in a small saucepan with 300ml cold water. text-align: center !important; } For the best experience on our site, be sure to turn on Javascript in your browser. line-height: 60px !important; } @media screen /* Add your CSS code here */ .md-text-alignment-tablet-landscape-center .md-text-content, } Set aside for a few minutes with the lid on, then spread on a plate and leave to cool. Lower to a simmer. JavaScript seems to be disabled in your browser. Add the lemon juice and zest, the remaining 3 1/2 tablespoons Turn the heat to low, cover and steam for 10-12 minutes until cooked. .px-tablet-portrait-align-right .px-svg-container, When I asked Ottolenghi about his favorite lunch recipes, this one came up immediately: “I always forget how much I love the three rice with chicken salad in my first book, Ottolenghi: The Cookbook , until I eat it,” he told me. } Spread rice over the bottom of a large bowl to cool. .footer-h a { j=d.createElement(s),dl=l!='dataLayer'? резонанс margin-left: auto !important; text-align: center !important; .px-tablet-landscape-align-center { .md-text-alignment-tablet-portrait-left .md-text-title{ display: flex; Remove from the heat, set aside for five minutes with the lid still on, then fluff up the rice with a fork, spread out on a plate and leave to cool. margin: 15px auto !important; A round-up of Global Recipes for Thanksgiving Leftovers, from Cooking Light, The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. display: inline-block; .sc-client .img-box-slider a.imgBox-image:not(.cover) { } !function(e,a,t){var r,n,o,i,p=a.createElement("canvas"),s=p.getContext&&p.getContext("2d");function c(e,t){var a=String.fromCharCode;s.clearRect(0,0,p.width,p.height),s.fillText(a.apply(this,e),0,0);var r=p.toDataURL();return s.clearRect(0,0,p.width,p.height),s.fillText(a.apply(this,t),0,0),r===p.toDataURL()}function l(e){if(!s||!s.fillText)return!1;switch(s.textBaseline="top",s.font="600 32px Arial",e){case"flag":return!c([127987,65039,8205,9895,65039],[127987,65039,8203,9895,65039])&&(!c([55356,56826,55356,56819],[55356,56826,8203,55356,56819])&&!c([55356,57332,56128,56423,56128,56418,56128,56421,56128,56430,56128,56423,56128,56447],[55356,57332,8203,56128,56423,8203,56128,56418,8203,56128,56421,8203,56128,56430,8203,56128,56423,8203,56128,56447]));case"emoji":return!c([55357,56424,8205,55356,57212],[55357,56424,8203,55356,57212])}return!1}function d(e){var t=a.createElement("script");t.src=e,t.defer=t.type="text/javascript",a.getElementsByTagName("head")[0].appendChild(t)}for(i=Array("flag","emoji"),t.supports={everything:!0,everythingExceptFlag:!0},o=0;o