Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. Rosie's Website Rosie's Blog Jam Guild Contact. Get in touch. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this £3.75 /Jars Blackberry & Apple Jam. Greengage Chutney; Greengage Chutney … These plums are perfectly sweet with a taste that resembles honey. If you are unable to use JavaScript Greengage Plum Salad with Mint and Pistachios Recipe. £3.75 /Jar Apple & Lemon Curd. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. Growing your own is dedication – I hope you manage to find some. Greengage plum tart. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. We use cookies to provide you with a better service on our websites. They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. Add to wishlist. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … This site uses Akismet to reduce spam. This is a great post ..wish I could find greengage plums here. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Customer Sales and Support Centre by free phone on 0800 1 88884 or So I went with the meanderings of my mind and created this spiced greengage jam. a lot of greengage in a basket. It’s really a series of steps and if you follow them to the letter, very little can go wrong. Ah – not thought of pairing it with PB but it sounds great. Learn how your comment data is processed. You are free to manage this via your browser setting at any time. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. Keep on boiling the jam until setting point is reached. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Greengages. Reviewed in the United Kingdom on December 19, 2014. “There are 10 plums on the tree, 8 for the birds, 2 for us. The Waitrose & Partners farm, Leckford Estate. Makes approximately 1kg of jam. It’s well worth considering as a dessert option. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Greengage Plum Jam. 1.8kg greengages. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. This post may contain affiliate links. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html I'm Jane, a keen baker and food photographer. Jam and Preserve Recipes. However, it can easily be left out to suit a vegan diet. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. It would be such a waste – use other varieties of plums for this purpose. 1.5kg sugar. I found through a local farmer and made this jam. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. Suffolk, UK. It is quite easy to make this amazing jam using these fruits along with water and sugar. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! Blackberry & Apple Jam. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. Greengage plums growing on the tree. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … If you'd like to comment further on this recipe you can do so in the The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. Thank you for rating this recipe. section on the bottom of the page. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. View details. 5.0 out of 5 stars Five Stars. Greengage plum jam with lemon and bay leaf. The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Peel, core and slice the apples. It is so good! Add to basket. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Place into a pan with the water and … Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. All rights reserved. Bring to the boil and then reduce heat and simmer over low heat until the fruit … Put the fruit into a large saucepan along with the sugar and water. Juice 1 lemon or half a teaspoon citric acid. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. I tried to grow them and no luck with the little tree. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. Cover each jar with a circle of wax paper and secure the lid tightly. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. 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