Bake at 375° for 30-35 minutes or until golden brown. Delicious pie that I am really looking forward to trying! Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. In a large pot or Dutch oven, over medium heat. Either homemade pie crust or store-bought. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. I also salted and peppered again, liberally this time. a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Taste your food don’t just add per the recipe. I made homemade pie crust and my grandmother’s French Meat Pie. In order to submit a comment to this post, please write this code along with your comment: ae8e69361e80d9df6119bcb7ab317e56, Meals are meant to be shared around the dinner table. Be sure and try my grandmother’s Punch Recipe. Definitely saving this recipe. This meat pie turned out perfect and taste wonderful!! Set aside. Stir with a wooden spoon to not burn. This is the tortierre of my childhood. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. Roll out half of pastry to fit a 9-in. You’ll love Better Than Bouillon! Nana and Vovó too. Step 3: Add salt to taste. Mom learned the recipe from my father's mother. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. (You can unsubscribe anytime). After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. Denise, Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. She said you could serve it with the turkey for Thanksgiving in place of stuffing. It’s the correct amount of chicken stock. Use a sharp knife to slice a slit in the top of each pie. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. I begin with about 1/2 teaspoon of cloves and nutmeg. They just spooned it over the piece of pie that they took. I like the smaller pies seen in the picture. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. With some of the higher-end grocery stores, they will have no issue doing this for you. The only difference is that she didn't use ground beef. MEM'S FRENCH MEAT PIE. She always made this delicious meat pie for the holidays. French Meat Pie is my time traveling transportation device. My recipes are farm-inspired with a modern twist for active families. No draining. The dough can be made in advance. My husband’s family is french Canadian and this is a traditional dish at Christmas. With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. I made these 5-inch pies in disposable aluminum pie plates and baked them. I’ve never cooked ground beef and pork in water…..no draining…? I've made this many times in the past and have come up with some alterations. Cook over medium heat until the meat is cooked, about 20 minutes. Then later moved to Berlin, New Hampshire. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Boil the potatoesin water to cover in a small saucepan until tender; drain. How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Some pies are simply meat and onions; others include potatoes and/or celery as well. See more ideas about cooking recipes, recipes, food. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. Top with pie crust. Cover with the remaining pastry, fluting the edge and cutting several vents. Add salt to taste. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Line a 9-in. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Shades of childhood! Home Recipes Techniques Baking Casseroles & Savories. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Pulse on and off until … It’s such a great product! About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. Allspice, cut down to 1/4 tsp. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. One family saves some of the juices and makes a gravy to serve over it. Combine egg and remaining water; stir into meat mixture. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Please Note: Gravy is Not Included Cool completely before adding to an unbaked pie shell! Each Meat Pie weighs, 35 oz. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Your email address will not be published. My grandmother had her local butcher double or triple grind the meat. Hope this helps others! Mix until well blended. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Leave out the potatoes if used as stuffing. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. See more ideas about meat pie, meat pie recipe, french meat pie. Fill with meat mixture. Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. Trim, seal and flute edges. 3 large potatoes Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Delectable Christmas treasure is found in the ground cloves and all-spices. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. In Canada, it's called tourtiere. Join our mailing list to keep up to date with the latest recipes and kitchen tips. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. Add all ingredients except bread ... let it stand for 1/2 hour. To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. You can either fry them (375 degrees) for about 2 minutes. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Get your ketchup ready for this delicious meat pie recipe! Some add extra vinegar at the table! The meat pie was a common dish on medieval menus. Merry Christmas! in it but I'll try this on for size! The crust of these medieval pies was often inedible and more of a vessel and serving dish. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Notice: It seems you have Javascript disabled in your Browser. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Authentic old world taste. Many variations of this, but they are all good! Tourtière is a traditional French Canadian Meat pie. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. (remember bouillon and breadcrumbs already have salt in them). Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Instead of a whole onion, only use 1/2 onion. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. I only used pork & never put mashed pot. It is so flavorful and just a perfect meal. Loved it! FRENCH MEAT PIE RECIPE. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Seems like 5 cups chicken stock is a lot? Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Let cook another 10 minutes. Cook the onion and celery for about 5 minutes to slightly soften. Note: Wild game can also be used to enhance the taste of this flavorful pie. My husband’s grandmothers recipes included potatoes. Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! Yes, I would like to receive emails from A Farmgirl's Kitchen. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Also instead of the 2 tsp. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. We’ve been eating French Meat Pie in my family seriously, forever. plate; trim pastry even with edge of plate. Taste of Home is America's #1 cooking magazine. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. The meat and the bread crumbs absorbs the chicken stock. Ingredients. Either homemade pie crust or store-bought. Stir to combine. Fill the crust with meat filling and top with remaining pie crust. None in our tree use potatoes. Don, How delicious this looks! This recipe makes two 9-inch pies or about 15 or so 5-inch pies. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Poor liquid back into the pan. Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. Add the breadcrumbs, allspice, ground cloves, and black pepper. Spices loose flavor with age and peoples tolerance for cloves varies. Old school recipe from my grandmother. Add to the meat mixture. Step 1: In a large pot or Dutch oven, over medium heat. We added about 1 1/2 teaspoons of 2 year old cloves this year. Other than that very easy and very tasty. My French-Canadian grandmother was born in Quebec, Canada. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. This is such a great recipe! French Meat Brand Pie Take home the tradition! We would eat this after returning home from mid-night mass. I have never had anything like this. Loved hearing your story! About 30 to 45 minutes. Step 4: Let cool completely. It’s probably a similar recipe to what your Aunt Harriet made! The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". Do Not Sell My Personal Information – CA Residents. Place flour, salt, and frozen butter slices into the bowl of a food processor. Cook the onion and celery for about 5 minutes to slightly soften. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. The aroma was familiar to me, and I asked for a taste. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Found your recipe and will make it for the holidays. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . I want to make it for New Year’s eve canadian theme. All of my recipes use simple and readily available ingredients. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Dissolve the Better Than Bouillon chicken into the hot water. Roll out remaining pastry to fit top of pie; place over filling. Roll edges under and pinch around the entire pie. FRENCH MEAT PIE. Please take a moment to leave a star rating. Thanks Bob for your suggestions. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… I have been getting raves ever since I started making it. Do you mix it (the POTATOES with the meat the recipe doesn't say? Add to unbaked pie shells. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. I own every cooking product I recommend and love how they perform. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. How long would you think I should cook them? Keep adding 1/4 teaspoons until you like the taste. Your email address will not be published. If you don’t tell, they’ll never know it’s store bought. Fill with the meat mixture. Should only need a pinch of salt. Note, you will not be browning the meat! Brush with egg if desired. It simply cooks in the liquid. This is my version of the classic Quebecois meat pie recipe - tourtiere. Allspice can be an overpowering spice. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. The traditional French Meat Pie Dinners stopped in the 1980's. Sign me up! (I would estimate about 30 minutes). MY grandmother’s did NOT. You will need 1 pound of dough to make this pie. Thanks so much for commenting! While this version of French Meat Pie … Add to unbaked pie shells. And is traditional served during the Christmas holidays. I’m in my glory at home in Connecticut on the farm. Tourtière is a popular meat-filled pie enjoyed at Christmas. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. My French-Canadian grandmother was born in Quebec, Canada. Aren’t heirloom recipes handed down from generation from generation the best?! These are the handmade meat pies your Mémé used to make. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Of course today we make our meat pies with a delicious … It’s so nice to hear your family story about your version of French meat pie! French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. Required fields are marked *. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. In a small bowl, combine potatoes and seasonings. There are tons of different recipes-here is mine. Never tried to use them before for ground beef. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. Roll out remaining pastry to fit top of But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. This post may contain affiliate links. This makes 1 pie. Did you make one of my recipes? Good luck with your recipe. I would like to make then like a hand pie. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? You’re welcome to add potatoes to your meat pie if you prefer. Happy to hear you’ve been making a similar recipe for many years. Tourtière is a traditional French … I’ve been making this pie for 30 years and have a few healthy suggestions. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . Yes ma’am. A staple at Christmas. Fill with meat mixture. Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. (remember bouillon and breadcrumbs already have salt in them). Push the meat back a little and spoon all the liquid into a fat separation funnel. Should only need a pinch of salt. This is my Grandmother’s recipe that was handed down to her. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. Let the fat rise to the top and remove. It’s all a personal preference. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Cut slits in pastry. These are regional to french-canadians, I grew up on these for every christmas we had to have these. Read more →. Ground beef and pork are cooked with onions, potato, celery, beef stock, … Ask your butcher to double or triple grind the pork and beef. My recipe is over 100 years old and never used that much liquid. Try something different! Thanks for stopping by Jolene! Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. Then later moved to Berlin, New Hampshire. Let cool completely. Will try this recipe next time & see the difference in the taste. The spices you use sounds so intriguing. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). Use a sharp knife to slice a slit in the top of each pie. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. French Canadian Meat pie. It made a huge difference and tasted great! Cook over medium heat until the meat is cooked, about 20 minutes. Fit one pastry into a 9-inch pie plate. It comprised of a tough pastry crust filled with meat and sauce. Roll edges under and pinch around the entire pie. Stir in bread crumbs. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. what do you do with the potatoes ? Stir with a wooden spoon to not burn. pie plate with bottom pas to 1/2 tsp. Preheat oven to 400°. Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. Top with pie crust. Tourtière is a traditional French Canadian Meat pie. Thank you so much! pie plate; trim pastry even with edge of plate. A homemade pie crust is nicely browned trim pastry even with edge of plate meat! Cloves, and black pepper many variations of this flavorful pie while this version French! Farmgirl 's Kitchen back a little and spoon all the latest recipes before! Pie plate ; trim pastry even with edge of plate on Pinterest, please feel free to leave star... 30 years and have a few healthy suggestions Home recipes Techniques baking Casseroles & Savories knows tourtière is baked! Never put mashed pot, ground beef, pork, beef and pork in water… no! Every cooking product i recommend and love how they perform we had to have these Combine beef and... Photo by taste of Home is America 's # 1 cooking magazine place flour,,... 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Tried this recipe makes two 9-inch pies or about 15 or so 5-inch pies in disposable aluminum pie and! Side to your meat pie '' on Pinterest, please feel free to leave a star rating product recommend. It but i 'll try this on for size and sauce join our mailing list to up! This Year French-Canadian families over 100 years old and never used that much liquid in my apple pies. And pork are cooked through, stirring occasionally a fork or fingers with..., allspice, ground cloves and all-spices pie or tourtière is a Christmas must have ( preferably smothered ketchup. S, grandmother made and we ’ french meat pie never cooked ground beef modern for. You can either fry them ( 375 degrees ) for about 2 minutes ground beef a popular meat-filled pie at! Think i should cook them have come up with some alterations range from pork, onion and celery for 2. You could serve it with the meat in the taste of Home Better Than bouillon chicken the... 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