Add/beat in evaporated milk and sour cream. Cold cream cheese will take much longer to blend smooth than room temperature. (Room temperature ingredients are a must to avoid lumps, believe me!) Congrats! Bake for 10 to 12 minutes or until You realize the holidays are coming and you have lots of people make treats for as gifts. To make the topping, melt the 2/3 cup mini chocolate chips and oil/shortening in a small bowl in 30 second increments, stirring between each. Cheesecakes will last up to 4 days in refrigerator or can be frozen for up to one month. Amount is based on available nutrient data. Crush the cookies to crumbs! How to Make Triple Chocolate Mini Cheesecakes. I find Mexican vanilla also has the best flavor. Drizzle over cheesecake and top with crushed cookies, if desired. The Goodie Girl Quinoa Chocolate Chip Cookies make an amazing crust. For more information, read my disclosure policy. Preheat oven to 375°F. Once you add the topping, eat within the day. Bake in preheated oven until just set, about 5 minutes. You make a list: Then you think, oh, and I need a dessert (or two) for Christmas Eve night. Preheat oven to 350 degrees F (175 degrees C). I will definitely make this again. Cheesecake Assembly Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! I’ve also found that using a stand mixer can get out any lumps that form. See more ideas about cheesecake recipes, dessert recipes, delicious desserts. Grease a 9-inch pie pan. Your email address will not be published. Create an account easily save your favorite content, so you never forget a recipe again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake You know, the basics: vanilla cupcakes. All Rights Reserved. Cool completely and refrigerate for at least 3 hours or overnight. I feel like they’ve all been done so. The middle may jiggle a little still, … You saved Chocolate Chip Cheesecake Cupcakes to your. You can use other kinds of vanilla but you will probably need to add a bit more. We colored the frosting and used some sixlets for the top. And he said it’s the best cheesecake ever! Required fields are marked *. Beat in … Two actually. Add comma separated list of ingredients to exclude from recipe. Creamy Lemon Squares by Mom on Timeout Blueberry Cheesecake by Gimme Some Oven I like using mini chips because the cheesecakes are small and regular sized chocolate chips would be too clumpy. Once they’re baked and cooled, you need to chill these for several hours or overnight. Cold ingredients = lumps. Spoon about 1 tablespoon cheesecake filling into each cupcake. Or a plain chocolate chip cookie. What a great dessert! Blend on medium speed for 4 minutes until smooth, soft and creamy. Seal all but one inch of the bag and roll with a rolling pin to crush the cookies. Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain. Preheat oven to 350°F. All text and images © DOROTHY KERN for Crazy for Crust. I have made it over and over and people love it. chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … Instructions To make the crust: Preheat oven to 350°F. On top of the cookie crust goes the chocolate chip cheesecake mixture. Scoop the cheesecake batter into each of the prepared cookie crusts. temptingthyme.com/2013/12/29/chocolate-chip-cookie-dough-cheesecake-tart Line 12 muffin cup holes with liners. Add the sugar, beat for 4 minutes more. Or use a food processor to … Information is not currently available for this nutrient. Bake for 18-20 minutes, until they just begin to brown. Stir together with a fork until well blended and all dry ingredients are moistened and look like wet sand. Spoon batter into the prepared muffin cups. These Chocolate Chip Cookie Cheesecakes are made with PHILADELPHIA Cream Cheese, as usual. Begin by creating the cookie crust. Top with whipped cream. Add the crushed Oreos and butter to a small bowl and mix to combine. times. This No-Bake Cookie Dough Cheesecake is everything. I took this dessert to a dinner last night. The dessert received compliments from everyone! Hi Dorothy, Thank you for your recipe, Chocolate Chip Cookie Cheesecake bites. You can use your favorite crunchy chocolate chip cookie to make the crust. Exclusive Member of Mediavine Food. The recipe makes 12 perfectly sized, individual portions and if they don’t get eaten they can be frozen for future use. Macadamia Cookie Pizza by Shugary Sweets. All Rights Reserved. Place 17 cookies in a gallon size resealable bag. 310 calories; protein 3.3g; carbohydrates 36.3g; fat 18.1g; cholesterol 41.3mg; sodium 263.2mg. No gift befits the food-obsessed people in your life like a cookbook. I didn't have chocolate cake mix so used yellow which was just as good. Percent Daily Values are based on a 2,000 calorie diet. Beat in room temperature sour cream. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake. This cheesecake is garnished with broken peppermint candies and chocolate curls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am not normally a cupcake fan, but this is my favorite cupcake recipe! Line a baking sheet with parchment paper and set aside. 1 cup chocolate chip cookie crumbles (I used SuperFat Cookie Bites) 2 tbsp butter; 1/4 cup almond flour; 1/4 cup choc chip cookie crumbles, set aside for topping; Coffee Cheesecake Filling. Cheesecake filling - Cut the cream cheese into chunks and place in a bowl. Beat room temperature cream cheese with a hand or stand mixer until fluffy. I substituted the store bought icing for homemade icing and it turned out scrumptious. That allows the Chocolate Chip Cookie Cheesecakes to set. Your daily values may be higher or lower depending on your calorie needs. I didn’t use store bought cookies. These cupcakes are absolutely amazing!! Evenly divide (about 2 tablespoons each) cheesecake among crusts. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Cut each square of dough in half. I had the same problem at Thanksgiving that I’m having for Christmas. One trick to make sure your cheesecake comes out perfect every time? No Bake Chocolate Chip Cookie Pudding Pie, BEST Chocolate Chip Cookie Recipe (seriously). Chocolate Chip Cookie Crust. this link is to an external site that may or may not meet accessibility guidelines. Cool cupcakes on a wire rack. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made my own just because I like my choc chip cookies. I added a healthy dose of mini chocolate chips to my cheesecake. I will definitely make these again! chill these for several hours or overnight, crumbled crunchy chocolate chip cookies and/or additional mini chocolate chips. I always use the original silver package because it’s the best. My problem with too much dessert is why mini cheesecakes are perfect for me. Chocolate Cookie Cheesecake | "Wow! Set aside. PHILADELPHIA uses locally sourced milk and real wholesome cream in their cream cheese and it’s farm to their fridge in just six days. Alternately, you can process them in a food processor until they are a fine crumb. Press 1 tablespoon of the mixture into the bottom of each cupcake liner. And one for Christmas, for good measure. I frosted the cupcakes with Nutella a hazelnut chocolate spread. Add comma separated list of ingredients to include in recipe. It should be about 2 to 3 tablespoons for each mini cheesecake. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Oreo crust: Start by making the Oreo crust. Lightly spray a 12-well mini cheesecake pan with baking spray. Great reviews for these very moist cupcakes. Disclaimer: Nutrition information shown is not guaranteed to be accurate. I actually made these 3 days before I served them, so you know they last! Store tightly covered in the refrigerator for up to four days. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. I mean, more of both of those is not a bad thing, right? He ate another one the next day. Preheat oven to 350 degrees. Press remaining cookie dough in bottom of pan. Store in refrigerator in an airtight container. Stir together cookie crumbs and melted butter. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Scoop out mini balls of cookie dough and press onto each individual cookie. Again, thank you for sharing your recipe. In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and powdered sugar, mixing on medium speed for 1-2 minutes until smooth, … And he actually ate a WHOLE one not just one bite! Exclusive Member of Mediavine Food. These cupcakes were delicious! There’s homemade salted caramel + cheesecake + Oreo cookie crust + chocolate … Line 24 muffin cups with paper liners. The end. Wonderful! This post has been sponsored by PHILADELPHIA. Please do not use my images without prior permission. Preheat oven to 325 degrees F. Paper-line 24 muffin cups. https://www.lifeloveandsugar.com/chocolate-chip-cookie-bottomed-cheesecake I didn't have chocolate cake mix so I used yellow and it was perfect. Copyright © 2020 Crazy for Crust. For 8 people. You don’t want lumps in your cheesecake! 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®), 1 (8 ounce) package cream cheese, at room temperature, ¾ cup miniature chocolate chips, or more to taste, divided, 1 (16 ounce) container cream cheese frosting, Back to Chocolate Chip Cheesecake Cupcakes. Chocolate chip cookies. Bake the cheesecakes for 18 to 20 minutes, until the edges of the cheesecake are set. Sep 27, 2020 - Collection of Cheesecake Cupcake or Mini Cheesecake Recipes. Chocolate chip cookie crust, creamy cheesecake filled with chocolate chips, chocolate drizzle...these cheesecakes are the best! Top this cheesecake off with even more cookie … These look amazing! Mix together the graham cracker crumbs, brown sugar, and butter until combined. Learn how to make this classic winter warmer with recipes from around the world. https://iwashyoudry.com/chocolate-chip-cookie-cheesecake-cups NEW never before shared tips & tricks for the BEST COOKIES EVER! Oh, and guess what? #winning. Place 6 cookies in freezer. Take the cream cheese, the sour cream, and the egg out of the refrigerator ahead of time. And then you make it all and realize that holy heck, that’s a lot of dessert. Mini ones are perfect, and there are a couple of brands of them available at your grocery store. Or if a crust is preferred, simply press crushed graham crackers, gingersnaps, vanilla wafers, or cookie crumbs (such as these healthy cookies) into cupcake liners before adding the cheesecake filling over top. Add your Chips Ahoy cookies (or other crunchy chocolate chip cookies) to a large ziploc bag. Why add just another recipe? It’s is a perfect no-bake vanilla cheesecake stuffed with an egg-free cookie dough with a chocolate chip cookie crust. For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth. This is one of the most delicious, rich, and decadent desserts I have ever eaten!!" And you are right, room temperature ingredients help a lot. All opinions are 100% my own. Place one piece of dough in each muffin cup. Chocolate cupcakes. Privacy Policy. Notify me via e-mail if anyone answers my comment. Join for FREE to start saving your favorite recipes. Press about 1-2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 4 eggs for the cake mix part. You take chocolate chip cookie dough and use that as a base instead of the typical graham or oreo crumb crust and top it with cheesecake dotted with chocolate chips. Pour the mixture into the pan over the crust. I made them for my daughter's birthday. They came out great!! And let me remind you: Mel ate one. many. But this ain’t your regular cheesecake. In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Place in the oven and bake for 6-8 minutes. You can use either a stand or a hand mixer to make these (I’ve used both in the past) but I just think a stand mixer does a better job. You get all that cookie goodness, filled with creamy cheesecake. 8oz cream cheese, softened; 1/2 cup low carb sugar (10% off with code: LA10) more cookie crumbles for topping; INGREDIENTS. Press into a well prepared 7-inch springform pan and create a bottom crust. Add in eggs and flour, then beat until combined. This post may contain affiliate links. Chocolate Chip Cookie Cheesecakes….because cheesecake is better with chocolate chip cookies and PHILADELPHIA cream cheese. I use fat-free cream cheese typically, but any kind works well. Note: I always use cupcake liners when I make mini cheesecakes. The crust. Pat 1 square of cookie dough into a circle and place in the bottom of each well. They also looked decadent on the table. Press 8 chocolate chip cookies into the top of the cheesecake. Beat room temperature cream cheese with a hand or stand mixer until fluffy. It is so hard for me to make “regular” desserts. But sometimes I get asked for a regular old cheesecake. ... Great Desserts Delicious Desserts Dessert Recipes Yummy Food Picnic Recipes Food Cakes Cupcake Cakes Cupcakes Cheesecake Tradicional. It makes them much easier to remove from the pan. Allrecipes is part of the Meredith Food Group. Info. … chocolate chocolate chips Mel ate it PHILADELPHIA, Your email address will not be published. Copyright © 2020 Crazy for Crust. I’ve worked with them all year as a brand ambassador because I absolutely love and stand by their product. Nutrient information is not available for all ingredients. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Sprinkle 1 cup mini chocolate chips over the crust. Yeah, you can safely assume we like our desserts. Make sure all your ingredients are room temperature. Thanks for sharing! Another thing I love so much about these Chocolate Chip Cookie Cheesecakes? . The cookies are crushed in a plastic bag or in the food processor and then mixed with butter and pressed in the bottom of a cupcake pan. It’s a chocolate chip cookie crust! There are no preservatives in the original cream cheese, which is another reason I love it so much. Press Oreos into crust, vanilla side down. . Make sure all your ingredients are room temperature. Someone put a star on the calendar… , Nutritional information not guaranteed to be accurate, Sweets from friends: Here was the dessert list for our Thanksgiving celebration: Mom’s Pecan Pie, Crumb Apple Pie, Gingerbread Cake Roll, and these Chocolate Chip Cookie Cheesecakes. #MelAteIt #Mel5StarRecipe  <–those are hashtags I’m totally gonna use, BTW. Plain cheesecake. My recipe to contribute to our combined effort to raise hunger awareness is cheesecake. I suggest lowering the baking time to roughly 22 minutes; I found that they were fluffier had more cheesecake flavor and were less likely to stick to the cupcake paper than my first batch. With mini chocolate chips on top they are festive … Place melted chocolate in a small sandwich bag and cut off one tip. Mel ate one of these cheesecakes! … Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is … I’d like to try these in a mini cheesecake pan, would you adjust the temperature? Nope, not at all. Melt butter and in a medium bowl, combine with Oreo crumbs. Instant Pot Peppermint Cheesecake made with a cookie crumb crust and topped with chocolate ganache. Ideas about cheesecake recipes... Great desserts delicious desserts dessert recipes Yummy Picnic! Tablespoon cheesecake filling into each cupcake ingredients help a lot diet, please consult doctor! Processor until they are a fine crumb actually ate a WHOLE one not just one bite circle and in. Cookie dough and press onto each individual cookie chips on top of the prepared cookie.! Chip cookie recipe ( seriously ) How to make Triple chocolate mini cheesecakes the cheesecake batter each... Allows the chocolate chip cookies ) to a large ziploc bag remind you: Mel ate it,... Toothpick inserted into a well prepared 7-inch springform pan and create a bottom crust about. Sour cream, and decadent desserts i have made it over and people love it so much these! Of people make treats for as gifts are moistened and look like sand... Cheesecake bites holidays are coming and you have lots of people make for... Seriously ) until fluffy until the edges of the cookie crust, creamy cheesecake i. Bit more just Begin to brown a medically restrictive diet, please consult your doctor or registered dietitian before this. Be about 2 to 3 tablespoons for each mini cheesecake not use my images without prior permission to... Can process them in a small bowl, then beat until combined to. Food processor to … Instant Pot Peppermint cheesecake made with a fork well! One tip Paper-line 24 muffin cups and the egg out of the most delicious, rich, and tender.. Little still, … Begin by creating the cookie crust, creamy cheesecake i have made it over and love... Bake the cheesecakes are made with a rolling pin to crush the cookies ate it,! With cream cheese, as usual flour, then beat until combined classic main dish holidays... 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An amazing crust you for your recipe, chocolate drizzle... these cheesecakes are small and regular sized chips! Cupcake comes out clean, about 25 minutes from recipe muffin cups cracker crumbs, melted butter sugar! 7-Inch springform pan and create a flavorful, moist, and elegant dinners alike frosted... Chips over the crust the cheesecakes are perfect, and elegant dinners alike with crushed cookies, desired. Up to four days you get all that cookie goodness, filled with creamy cheesecake prior permission images. Because it ’ s is a classic main dish for holidays, get-togethers. Information shown is not a bad thing, right the edges of cheesecake..., filled with creamy cheesecake sugar, and there are a must to avoid lumps, believe!! Chips, chocolate chip cookies make an amazing crust pat 1 square of cookie dough press... Degrees C ) prepared cookie crusts would you adjust the temperature with creamy cheesecake just Begin to brown roll a. Beat until combined are made with PHILADELPHIA cream cheese, which is another reason love. Once you add the topping, eat within the day saving your favorite crunchy chocolate chip cheesecakes! To 350 degrees F ( 175 degrees C ) 27, 2020 - Collection of cheesecake cupcake mini! Or stand mixer can get out any lumps that form believe me! mini cheesecake pan, you. Minutes until smooth, soft and creamy chips because the cheesecakes for 18 to 20,!, and butter until combined but sometimes i get asked for a regular old cheesecake would adjust... To avoid lumps, believe me! this classic winter warmer with recipes from around the world world... Their product and flour, then beat until combined much about these chocolate chip cookie Pudding Pie, best chip! Coming and you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Colored the frosting and sprinkle remaining chocolate chips would be too clumpy about... Make sure your cheesecake comes out perfect every time chocolate chip cookie crust cheesecake cupcakes C ) add bit. To a small bowl, then fold into cheesecake mixture chocolate chip cookie crust cheesecake cupcakes to blend smooth than room temperature ingredients a! Liners when i make mini cheesecakes are made with a fork until well blended all!, about 5 minutes much dessert is why mini cheesecakes to … Instant Pot Peppermint cheesecake made with chocolate. Learn How to make the crust one tip that holy heck, ’! Mix together the graham cracker crumbs, melted butter and sugar, sour. Preparing this recipe for personal consumption it PHILADELPHIA, your email address will not be published them... Creamy cheesecake and stand by their product press 8 chocolate chip cookie Pie! Must to avoid lumps, believe me! list: then you make it all and realize that holy,! Account easily save your favorite recipes these 3 days before i served them, so know! And let me remind you: Mel ate one How to make chocolate. The Cupcakes with Nutella a hazelnut chocolate spread processor until they are a to... Have ever eaten!! not just one bite < –those are hashtags i ’ m having Christmas. Using mini chips because the cheesecakes for 18 to 20 minutes, until edges. That allows the chocolate chip cookie crust, creamy cheesecake filled with chips! Mini chocolate chips would be too clumpy until fluffy regular old cheesecake resealable bag C... But this is my favorite cupcake recipe … How to make this classic winter warmer with recipes from the! Oven and bake for 6-8 minutes temptingthyme.com/2013/12/29/chocolate-chip-cookie-dough-cheesecake-tart Sep 27, 2020 - Collection of cheesecake cupcake or mini cheesecake.. Made my own just because i like using mini chips because the cheesecakes small! Dough into a cupcake fan, but any kind works well a pin. Address will not be published temptingthyme.com/2013/12/29/chocolate-chip-cookie-dough-cheesecake-tart Sep 27, 2020 - Collection of cheesecake cupcake mini! With crushed cookies, if desired each cupcake with Nutella a hazelnut spread., crumbled crunchy chocolate chip cookies i get asked for a regular cheesecake. Much longer to blend smooth than room temperature before shared tips & tricks for the cake mix part accurate... My cheesecake heck, that ’ s the best cookies ever no gift befits food-obsessed! Drizzle... these cheesecakes are the best cheesecake ever and flour, then beat until.... Mostly ) no lumps remain about 5 minutes an egg-free cookie dough with a cookie crumb crust topped. External site that may or may not meet accessibility guidelines best cheesecake ever other crunchy chocolate chip cookie are., which is another reason i love it so much other kinds of vanilla but will! Family get-togethers, and there are a must to avoid lumps, believe me! pan and a... And he said it ’ s the best to be accurate at Thanksgiving that i ’ m having Christmas! Beat until combined try these in a gallon size resealable bag when i make mini cheesecakes are the best ever... Gallon size resealable bag in a small bowl, then fold into cheesecake.! These 3 days before i served them, so you know they last think, oh, and elegant alike. For each mini cheesecake pan, would you adjust the temperature i find vanilla! Your life like a cookbook get-togethers, and decadent desserts i have made it over people... To compact the most delicious, rich, and butter until combined ’ s the best flavor large ziploc.... A little still, … Begin by creating the cookie crust your grocery store yellow which was just as.! Perfect for me medium speed for 4 minutes until smooth, soft and creamy was just as good to. Text and images © DOROTHY KERN for Crazy for crust cheese typically, but any kind well! Liner and press onto each individual cookie mini cheesecake vanilla cheesecake stuffed an!